It may sound slightly off-putting at first but this dish is delicious, and left overs can be turned into fish burgers! By poaching it in vegetable broth, which is then turned into jelly to seal in the moisture of the fish on the plate, the fish becomes sweet and juicy. Traditionally the [...]
Archive for July, 2010
Given that everyone who has tried my version of this salad begged me for the recipe, it is no wonder that both the Poles and the Russians claim a version of this potato and vegetable salad as their own. Dairy- and gluten-free too!
This decadently rich chocolate banana smoothie has the added benefit of LSA and is one of my breakfast favourites. Perfect if you are craving something sweet and chocolatey.
This vegan-style Hearty Borscht is traditionally served as a quick and nutritious everyday meal. Rich in sweet peppery and earthy flavours, and with added beans it is much denser than its clear broth counterparts.