Given that everyone who has tried my version of this salad begged me for the recipe, it is no wonder that both the Poles and the Russians claim a version of this potato and vegetable salad as their own. Dairy- and gluten-free too!
It is great to have as a side dish at a barbecue, served alongside cold meats or simply on its own. Because it is prepared using some canned vegetables – and nothing should be wasted, there is always plenty to share around.
This version is gluten and dairy free as it calls for home-made mayonnaise (recipe below). The salad will keep in the fridge for upto 1 week, if there is any left over that is. 🙂