If there is a Foodie Heaven, this is what they serve at meal time…
Archive for September, 2010
It’s one of the easiest yet most delicious ways to enjoy the earthy flavours and various textures of Asian mushrooms, together with the traditional ‘healing’ properties of chicken broth.
I like to add mushrooms to the classic potato and leek soup, which combines both of my parents’ best soup recipes.
The dish ticks all the right boxes. It’s quick. It’s tasty. And packed full of nutrients, including loads of omega 3 from the fish and the avocado.
Slow-cooked Lamb Shanks are a classic comfort food, served with a parmesan mash they are even more delicious.
They say food can help create and invoke memories. I think the same may be true of drink. I first fell in love with mandarin juice when on leisurely walks through Sydney’s Paddington with my best friend. There on Oxfod Street, just before Paddington primary, is a small grocer who sells cups of [...]
Traditionally, the recipe calls for tinned pineapple and tomato paste, but the key to this modern version of the Cantonese classic is fresh ingredients.
Tiramisu is so quintessentially Italian. It’s rich, intense, tasteful and unique. My version uses fresh cream only, no mascarpone though. It’s just as delish.