Archive for October, 2010

2 ingredients: melting chocolate ‘croissant’ puffs

These scrumptious melting chocolate puffs are quick and simple to make and a very ”effective” alternative to your everyday biscuits. They are so quick to make that even the most unexpected guests can be treated to one within minutes. And kids love making them too! Plus they taste like the best bit of a traditional [...]

Spring tapas: Grilled haloumi with watermelon and caramelised balsamic

I’ve always liked haloumi and often use it in salads or lightly fried and dressed with lemon zest oil, but recently I discovered this particular watermelon pairing at gallon. - our local wine bar. Mr Chipconnoisseur is so in love with the warm saltiness of the cheese and sweet chilll of the [...]

5 Ingredients: Sticky Five-Spice Pork Ribs with Red Cabbage Slaw

It only takes 5 ingredients to make these delicious Sticky Five-Spice Pork Ribs, accompanied with a light and crunchy Red Cabbage Slaw.

The Perfect Tiger Prawn Omelette

Now, just to be clear, the following recipe is for the perfect [insert your favourite ingredients here] omelette. It’s light and fluffy and oh so good! I used large cooked tiger prawns because I’ve had a hankering for them for a while, and since I picked up a handsome bunch [...]

Prosciutto Wrapped Sea Perch with Sticky Date Sauce + Lemon and Almond Greens

Quick, hassle free and slightly fancy. Believe it or not, but this recipe was a ‘collaboration’ between me and an 8 year old boy… As we strolled through the supermarket trying to find ingredients to compliment the fish I picked up fresh from the Fish Markets earlier, he suggested I [...]

Cauliflower and Herb Soup with Pecorino Crisps

Whether you’re cooking for yourself, your family or looking for a hassle free entree to serve at your next dinner party, this creamy cauliflower and herb soup recipe is a winner.

Cookies and Cream and Honeycomb Ice Cream with Butterscotch Sauce

Pure indulgence that takes only 5 ingredients and close to no time to make. That’s my kind of dessert. Enough said. You can make a larger batch and keep it in an airtight container in the freezer for scooping into waffle cones, or use silicone mini cupcake moulds to make single [...]

How to make Wholesome Homemade Sausage Rolls

Crispy, wholesome and delicious – not exactly the kind of words that come to mind when you think of a regular sausage roll, are they? No, but this is not a regular sausage roll recipe.

Page 1 of 212