Prepared from veggies roasted in the oven, the soup is relatively easy and quick to prepare it’s one of my winter warmer and comfort food favourites. … Continue reading.
Monthly Archives: August 2011
Easy Chocolate Fondant Cake (that you can prep, freeze and serve in no time)
These molten chocolate fondant cakes can be made in advance using only 5 ingredients. And you are most likely to have all of them on hand already.… Continue reading.
Minute steaks with Rockpool’s Cafe de Paris butter and more celebrations
Neil Perry’s Cafe de Paris butter is absolutely sensational and easy to make at home. Steak will never be the same! … Continue reading.
Alio’s rosemary and sea salt focaccia
For something as basic as bread, the aroma that fills the house when the focaccia is placed in the oven is indescribably amzing. As is the result: crusty, fluffy and wonderfully moreish. … Continue reading.
3 ingredient (instant) chocolate banana ice cream
With as little as 3 ingredients you can now have dessert for breakfast, afternoon tea or a low fat, low sugar alternative to other dessert time treats. … Continue reading.
Wholesome Cook turns 1: celebrating with a Mont Blanc + a giveaway!
Tell me what you enjoy most about Wholesome Cook and win a 12-month subscription to the Australian Healthy Food Guide mag!… Continue reading.
{Review} Bite Size Treats app + Turkish delight macarons
Featuring over 50 of the most trendy treat recipes and presented in an easily accessible format with mouthwatering photography, the app has something for everyone.… Continue reading.
Sweet and Sour Pork
While this is not a traditional bright orangy red sweet and sour sauce and the pork is not deep fried, it’s a quick and completely additive free alternative that tastes great and is simple enough to make even for the most novice cooks. … Continue reading.
Kylie Kwong launches her Oxfam fair trade dinnerware range
The Lotus range is influenced by Kylie’s Chinese heritage with a modern twist, similar to the highly acclaimed food featured on the Billy Kwong menu and in her many cookbooks. Fair trade and hand-made, the range includes a soup bowl, a rice bowl and a Chinese teapot and teacup. Available from October.… Continue reading.