Archive for August, 2011

5 ingredient roasted tomato and capsicum soup (vegan)

Prepared from veggies roasted in the oven, the soup is relatively easy and quick to prepare it’s one of my winter warmer and comfort food favourites.

Easy Chocolate Fondant Cake (that you can prep, freeze and serve in no time)

These molten chocolate fondant cakes can be made in advance using only 5 ingredients. And you are most likely to have all of them on hand already.

Kylie Kwong launches her Oxfam fair trade dinnerware range

The Lotus range is influenced by Kylie’s Chinese heritage with a modern twist, similar to the highly acclaimed food featured on the Billy Kwong menu and in her many cookbooks. Fair trade and hand-made, the range includes a soup bowl, a rice bowl and a Chinese teapot and teacup. Available [...]

Rockpool’s Cafe de Paris Butter Sauce for Steaks

The secret to a good Cafe De Paris Butter sauce, lies in quality butter and a perfect balance of fragrant herbs and curry powder. The following recipe is not just any loose interpretation of the sauce, it is inspired by one of Australia’s best, Neil Perry of Rockpool Bar and [...]

Alio’s rosemary and sea salt focaccia

For something as basic as bread, the aroma that fills the house when the focaccia is placed in the oven is indescribably amzing. As is the result: crusty, fluffy and wonderfully moreish.

3 Ingredient (Instant) Chocolate Banana Ice Cream

With as little as 3 ingredients and in less than 5 minutes you can now have dessert for breakfast, afternoon tea or as a low fat, low sugar alternative to other dessert-time treats.

Wholesome Cook turns 1: celebrating with a Mont Blanc + a giveaway!

Tell me what you enjoy most about Wholesome Cook and win a 12-month subscription to the Australian Healthy Food Guide mag!

{Review} Bite Size Treats app + Turkish delight macarons

Featuring over 50 of the most trendy treat recipes and presented in an easily accessible format with mouthwatering photography, the app has something for everyone.

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