These easy molten chocolate fondant cakes can be made in advance using only 5 ingredients. And you are most likely to have all of them on hand already.
Eventough I’m not a big chocolate fan, these little cakes have become my instant solution when a sudden chocolate craving hits, or when I have unexpected guests pop by. And they taste a million times better and are more impressive than any quick additive-laden packet mix could ever be.
My favourite toppings include: vanilla bean gelato with diced strawberries, orange zest whipped cream or hazelnut gelato – I find the marriage of chocolate and hazelnuts irresistiby good. For a little flavour surprise you can actually add 1 tbsp orange, mandarin or lime zest to the batter, too and serve with vanilla, or for an extra indulgent treat, chocolate gelato or ice cream.