Archive for September, 2011

Royal Selangor {Get Your Jelly On} 30-day challenge for Pink Ribbon October

Click to find out more about the challenge and the worthwhile cause it supports. Daily posts 1-30 October. Recipes. Reviews. Giveaways.

5 ingredient dulce de leche and chilli chocolate tart

A delicious combination of gooey caramel and chocolate with a hint of heat from the chilli… delicious and very addictive!

French Onion Soup from Little Kitchen, Around the World

[Sabrina Parrini’s Little Kitchen, Around the World] A delicious French onion soup that’s child’s play to make.

Pasta-less Vegetable and Beef Lasagna

This pasta-less lasagna is a lighter option for spring and summer, as it is filled with extra serves of veggies and lots of flavour. Gluten free of course.

{Recipe and review} Baked vegan cinnamon donuts + Sunbeam donut iron test

Amazingly quick and good for you baked low fat cinnamon donuts, yum!

Labne Yoghurt Cheese Balls

Labne cheese is creamy and flavourful with very little fat. It goes well as a spread, dip, as a base on bruschetta or even mixed into a Greek salad or dolloped onto grilled lamb.

Bigos a Sauerkraut, Sausage and Meat Stew

Spiked with a little red wine for deep colour and flavour and with a helping of lemon zest, it is a more festive rendition of the popular dish.

Herbed chanterelle, goat’s cheese and chicken dumplings

Chanterelles, or Girolle, are a wonderful addition to grilled chicken or steak, but if you’re on a budget try them in these flavourful little dumplings. Delicious!

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