All the things we love. The creaminess of the rosewater and white chocolate jelly works beautifully to balance the tart flavour of fresh raspberries.… Continue reading.
Monthly Archives: October 2011
{Day 29} Steamed mango cake with chai crème anglaise
Moist, dense and with the addition of some chai spiced anglaise, it is what a comfort food should be – amazingly moreish!… Continue reading.
{Day 28} Spicy eggplant ‘tagine’
A quick and fragrant eggplant tagine served in the gorgous Royal Selangor jelly mould. … Continue reading.
{Day 27} Sour cherry loaf and summer berry pudding
A gorgous and wholesome twist on the classic with artisan bread, fresh berries and chocolate gelato! … Continue reading.
{Day 26} Champagne and citrus jelly with passionfruit cream | a tribute to a tribute
As a celebration of passion for life, the jelly is filled with Champagne and set in the RS jelly mould inspired by mountains to remind us to challenge ourselves to overcome our fears.… Continue reading.
{Day 25} Fresh mint and Oreo ice cream for Christmas
Always a winning combination, fresh mint and chocolate take forefront in this rich and creamy ice crem.… Continue reading.
{Day 24} South East Asian fried rice
Combining everything I love about South East Asian flavours – ginger, garlic, soy and a touch of fish sauce and lime, it’s almost become a comfort food of sorts… Continue reading.
{Day 23} Milo mousse S’mores
Pin It While it has been on my “to cook” list for this challenge for some time now, I have finally taken the plunge and transformed everyone’s favourite,… Continue reading.
Get Your Jelly On challenge, a retrospect and giveaway winners announced
A collage of 30 days of cone shaped delights and a thanks. … Continue reading.