Archive for October, 2011

Get Your Jelly On challenge, a retrospect and giveaway winners announced

A collage of 30 days of cone shaped delights and a thanks.

{Day 30} Raspberry, white chocolate and rosewater jelly

All the things we love. The creaminess of the rosewater and white chocolate jelly works beautifully to balance the tart flavour of fresh raspberries.

{Day 29} Steamed mango cake with chai crème anglaise

Moist, dense and with the addition of some chai spiced anglaise, it is what a comfort food should be – amazingly moreish!

{Day 28} Spicy eggplant ‘tagine’

A quick and fragrant eggplant tagine served in the gorgous Royal Selangor jelly mould.

{Day 27} Sour cherry loaf and summer berry pudding

A gorgous and wholesome twist on the classic with artisan bread, fresh berries and chocolate gelato!

{Day 26} Champagne and citrus jelly with passionfruit cream | a tribute to a tribute

As a celebration of passion for life, the jelly is filled with Champagne and set in the RS jelly mould inspired by mountains to remind us to challenge ourselves to overcome our fears.

{Day 25} Fresh mint and Oreo ice cream for Christmas

Always a winning combination, fresh mint and chocolate take forefront in this rich and creamy ice crem.

{Day 24} South East Asian fried rice

Combining everything I love about South East Asian flavours – ginger, garlic, soy and a touch of fish sauce and lime, it’s almost become a comfort food of sorts

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