Combining cubed watermelon, sliced strawberries, fresh mint and some salty feta makes up for a quintessential summer salad.
Archive for November, 2011
Barley is a tasty, nutritious and a very versatile grain that helps lower cholesterol and regulate blood sugar level. Use as you would rice.
Formed into a sausage, the turkey confit combined with the sweet sour flavour of roasted apple and dried cranberries, plus a slight warmth from the generous glug of cherry vodka in the sauce, becomes something out of this world!
Full of beta-karoten goodness from the carrot and post-workout recovery protein and nutrients such as calcium, iron, magnesium from the quinoa.
A versatile and delicious pasta dinner in minutes, fagrant with Middle Eastern spices of Zaatar.
Attending a traditional Chinese wedding in China meant we got to experience the best of the country’s hospitality and food.
Salmon is one of my favourite fish and in this dish it is transformed into someting really comforting.
This mouthwatering spring salad has to be one of my all-time favourites, because it tastes so refreshing and is very quick to make.