Combining cubed watermelon, sliced strawberries, fresh mint and some salty feta makes up for a quintessential summer salad.… Continue reading.
Monthly Archives: November 2011
Pearl barley ‘risotto’ with vegetables and chicken
Barley is a tasty, nutritious and a very versatile grain that helps lower cholesterol and regulate blood sugar level. Use as you would rice. … Continue reading.
Turkey leg confit with cranberry vodka sauce + baked apple | Thanksgiving
Formed into a sausage, the turkey confit combined with the sweet sour flavour of roasted apple and dried cranberries, plus a slight warmth from the generous glug of cherry vodka in the sauce, becomes something out of this world!… Continue reading.
5 ingredient carrot and ginger soup with quinoa | for CanToo
Full of beta-karoten goodness from the carrot and post-workout recovery protein and nutrients such as calcium, iron, magnesium from the quinoa. … Continue reading.
Zaatar-spiced vegetable pasta with haloumi
A versatile and delicious pasta dinner in minutes, fagrant with Middle Eastern spices of Zaatar. … Continue reading.
Poached salmon with caramelised leeks and mustard dill sauce
Salmon is one of my favourite fish and in this dish it is transformed into someting really comforting. … Continue reading.
Herbed cottage cheese caprese-style salad
This mouthwatering spring salad has to be one of my all-time favourites, because it tastes so refreshing and is very quick to make.… Continue reading.
China, what we ate and what we may never eat again
Attending a traditional Chinese wedding in China meant we got to experience the best of the country’s hospitality and food. … Continue reading.