Monthly Archives: December 2011

Vietnamese inspired cabbage and herb salad

Vietnamese inspired cabbage and herb salad

Those not too convinced about salads as such can be persuaded toward it with a little seared, sliced steak , creating a version of what is more commonly known as a Thai beef salad.Continue reading.

Boxing Day leftovers makeovers: Fried rice with turkey, egg and vegetables

Boxing Day leftovers makeovers: Fried rice with turkey, egg and vegetables

Feel free to use leftover roasted turkey, chicken, ham or even cooked prawns in this recipe – anything goes really! Continue reading.

Tapas: Port and parsley butter mushrooms

Tapas: Port and parsley butter mushrooms

Perfect as a side to steak, grilled chicken or one of a few tapas if you are planning to carry a Spanish theme at your next dinner party.Continue reading.

Christmas cookie madness: gingerbread spice mix, gingerbread cookie dough and… gingerbread ice cream!

Christmas cookie madness: gingerbread spice mix, gingerbread cookie dough and… gingerbread ice cream!

The best thing about this recipe is that it is all natural, additive free and can accommodate for most common food allergies such as gluten and dairy intolerances.Continue reading.

Tea-smoked duck breast with an Asianesque cashew salad

Tea-smoked duck breast with an Asianesque cashew salad

Smoking meat lends it a wonderful, rich flavour and can be easily achieved at home. Try it with the side of thise Asian-inspired salad.Continue reading.

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