A delectable vegan rendition of the beans with minced pork classic, spiced with Thai flavours. … Continue reading.
Monthly Archives: January 2012
Mango, white chocolate and lime lamingtons
A delicious summer version of the traditional chocolate coconut lamington!… Continue reading.
Twice cooked potato gnocchi with chorizo Bolognese
With only 3 basic ingredients, the gnocchi are easy to make and taste delicious with this deep-flavoured meaty Bolognese. … Continue reading.
{5 ingredient} Grilled turkey and peach salad
Tossed together in no time, this entertainer’s delight proves that turkey is not just a Thanksgiving and Christmas bird.… Continue reading.
Wholemeal coconut and choc chip cookies
A soft cookie with all the goodness of whole ingredients and a little chocolate indulgence.… Continue reading.
15 minute hot and sour soup with sizzling beef
This is the most delicious and uncomplicated way to use up leftover chilli, coriander and lime. … Continue reading.
Plum and prune jam // povidl
Povidl is not just a sweet spread used on bread or donuts – it works perfectly well with roasted pork or duck as a dipping sauce. … Continue reading.
Chimichurri my way
The fresh flavours of the salsa go extremely well with any type of grilled meat, fish or even seafood, but marry best with a well-cooked steak.
… Continue reading.
5 things to make with Sauerkraut other than a Reuben
Pin It Ah, the famed New York Reuben… what would it be without a generous helping of sauerkraut? Just another layered sourdough sandwich filled with thin slices of corned beef and Swiss cheese, nothing to write home about. It’s probably safe to say then, that with the ingenious addition of pickled cabbage to the sandwich, it is one dish which… Continue reading.