Archive for January, 2012

Thai-spiced snake beans with minced tofu

A delectable vegan rendition of the beans with minced pork classic, spiced with Thai flavours.

5+ Things to Make with Sauerkraut Other Than a Reuben

Here are 5 easy sauerkraut recipes which are just as unique and delicious, as the Reuben, because sauerkraut and most other fermented vegetables are really good for you.

Mango, white chocolate and lime lamingtons

A delicious summer version of the traditional chocolate coconut lamington!

Twice cooked potato gnocchi with chorizo Bolognese

With only 3 basic ingredients, the gnocchi are easy to make and taste delicious with this deep-flavoured meaty Bolognese.

{5 ingredient} Grilled turkey and peach salad

Tossed together in no time, this entertainer’s delight proves that turkey is not just a Thanksgiving and Christmas bird.

Wholemeal coconut and choc chip cookies

A soft cookie with all the goodness of whole ingredients and a little chocolate indulgence.

15 minute hot and sour soup with sizzling beef

This is the most delicious and uncomplicated way to use up leftover chilli, coriander and lime.

Plum and Prune Jam / Povidl

Povidl (powidła in Polish) is a popular throughout Central and Eastern Europe sticky, tangy, lightly smoky Plum and Prune Jam. I made it sugar-free because the plums and prunes are sweet enough as it is.

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