I might have just found the perfect
bribe reminder for Mother Nature to turn on a little sunshine for us tomorrow, as we gather around to wish our modern nation a happy birthday on Australia Day.
To help us celebrate the occasion, we made some mango, white chocolate and lime lamingtons. After all January is still summer! And summer means mangoes. Yep, I’d be excited too if I was her!
We used the trusty lamington sponge recipe from the NSW Agricultural Society’s Country Show Cookbook and made up our own mango dipping sauce. The combination of mango, coconut and white chocolate was so good, but since the sauce was a little on the sweet side, we added a generous squeeze of lime juice and zest to it. It made all the difference! We might make another batch to share around with the neighbours!
Happy Australia Day!
Makes 8 squares, or 32 bite-sized pieces
Mango, white chocolate and lime lamingtons
We used one fresh calypso mango, but feel free to use canned mango pulp if out of season. Real white chocolate or melts are best for this recipe.
For the sponge:
- 110g softened butter
- 3/4 cup sugar
- 1/4 cup milk
- 2 eggs
- 1 cup self-raising flour
- 1 tbsp cornflour
- 1/2 tsp baking powder
- 1 tsp lemon juice
- 1 tsp vanilla essence
- pinch of salt
For the dipping sauce:
- 250ml mango pulp
- 75g white chocolate
- juice of 1 lime
- zest of 1 lime
- 1.5 cups dessicated or shredded coconut
Preheat oven to 180C (170C fan forced, 350F, gas mark 4). Line a square 20cm cake tin with baking paper and grease any uncovered sides.
To make the sponge: sift flours and baking powder into a medium mixing bowl. Add all remaining cake ingredients and beat using an electric mixer on medium high for about 5 minutes. The mixture will become pale and light. Transfer into the tin and bake for 30-35 minutes or until just golden on the top and cooked through.
Allow cake to cool before placing it in the fridge for about 20 minutes and cutting into fingers or squares. I like to remove the side crusts too, it makes the lamingtons even more meltingly soft.
To make the dipping sauce: peel and puree mango, making sure the pulp is at room temperature. Pass through a sieve to remove any fibrous matter from the fruit. In a microwave safe bowl, melt the white chocolate. Combine all ingredients in a large mixing bowl and mix until smooth.
To make the lamingtons: dip each square or bite-sized piece in the sauce to cover lightly. Then dip in dessicated coconut and roll around to make sure it’s covered completely. Store in the fridge until serving time.
OK, so I had to google lamingtons. Glad to learn something new, and those look wonderful.
How delightful these do sound. Wishing you and your family a Happy Australia Day!!
Happy Auzzie Day! Great little bite to go with the afternoon tea.
I’ve never heard of a lamington before, but I’m so intrigued. The flavor combo here is spectacular as well. Mango, white chocolate and lime…totally up my alley!
What a refreshing change to the normal lamington. Something tells I’d enjoy this more than the original. Never been a lamington fan
Oh… Happy Australia Day!! Anything to see more of your lovely Lamingtons! My daughter made a version of these when she was studying Australia back in Elementary School and I have absolutely NEVER forgotten how delicious they were!!
I never liked lamingtons I guess because I only tried the normal ones, I guess this recipe would change that, your flavour combination are one of my favourites.
Wow.. I’m not surprised the you ramped up the lamingtons. I was planning on making ordinary ones tomorrow morning and now I’ll feel guilty. :) These soundd wonderful.
looks like a tasty reinvention of the lamington, however I can’t see white chocolate in the list of ingredients…
Oh thank you for spotting it! I’ve now updated the ingredients’ list!
Happy Australia Day! How fun – these look right up my alley. They look so soft and spongy – with mango and lime and white chocolate, oh my!
Never had these, but now I have a strong desire too. They look wonderful.
I love your tropical take on traditional lamingtons. They look divine and mango and white chocolate – yum!
Happy Australia Day! Love the flavours in this, I’m allergic to cocoa and could never enjoy one, but thanks to you I now can!! :-)
Delicious twist on the original lamington. Will definitely be trying this soon.
Ohhhh goodness. I need to make these.
Happy Australia Day…these look delicious!!!
Happy Austraiia Day! It’s Michigan’s birthday today! should celebrate with a cherry dessert or something! I love mango and coconut, these look delish!
Happy Belated Australia day. I love your take of the Lamington. I made traditional Lamingtons for a guest post yesterday. I shall try for next year!
This sounds divine. Perfect twist on an old classic
I have never heard of lamingtons. They look excellent.
Oh how cute these little bites are! Although this is my first time seeing or even hearing about this dessert, I will never forget this. I wish I have a chance to eat this one day (or have to bake myself…teehee – I’m just not so confident about baking all the time, gosh!).
Wow! I love white chocolate and I love Lamingtons too. Great picture! Makes me want to order some online from you lol!
What a great remake of the classic lamington. Such a nice flavour combo and wonderful modern twist.
We also have lamintons in South Africa – although in my home language of Afrikaans we call them “ystervarkies” or porcupines bec of the white coconut.
I’ve never seen a mango version but it sounds heavenly and mangoes are in season here as well
Thanks for the recipe!
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Oh, these look gorgeous! One of the things I miss the most about Australia – lamingtons! I’m going to have to attempt to make these!
I am not in a place got fresh sweet mango, do you think frozen mango will work as well? ( btw, I have tried this recipe before with fresh mango, and they taste real good!!!)
Hi Karine, yes, frozen mango should work well, too!