Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut for braising.
Archive for February, 2012
If you’re into your pickles, this soup will tickle your fancy – it’s bold, and sour and incredibly morish.
Spicy and aromatic comfort food using prawns? Yes m’am, straight from America’s Family Recipes app.
If you are a serious coffee lover like me, you will appreciate the intense flavours of freshly brewed espresso and ground coffee beans in this delicious yet simple to make ice cream
A sweet, spicy and rich combination of Chinese stir-frying techniques and wholesome Japanese noodles.
Chobani Greek low and non-fat yoghurts make for an exceptionally wholesome muffin ingredient, and tasty too!
All it takes is 1 ingredient, 10 minutes cooking time and a little patience… and that ingredient? Buttermilk!
Best eaten warm, straight out of the oven, well almost, they will be hot. But if you make a big batch like this, they will also taste great cold, almost like a sweet beetroot bagel or pretzel! Can’t beat that!