Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut for braising.
Archive for February, 2012
A direct translation of zupa ogórkowa, the soup’s Polish name, would have you believe this was a simple sweet cucumber soup, but luckily, it’s not. It’s tart, sour and delicious with fremented dill (salt-brined) pickles as a base.
[Recipe App Review] Spicy and aromatic comfort food using prawns? Yes m’am, straight from America’s Family Recipes app.
If you are a serious coffee lover like me, you will appreciate the intense flavours of freshly brewed espresso and ground coffee beans in this delicious yet simple to make ice cream
A sweet, spicy and rich combination of Chinese stir-frying techniques and wholesome Japanese noodles.
Chobani Greek low and non-fat yoghurts make for an exceptionally wholesome muffin ingredient, and tasty too!
All it takes is 1 ingredient, 10 minutes cooking time and a little patience… and that ingredient? Buttermilk!
Best eaten warm, straight out of the oven, well almost, they will be hot. But if you make a big batch like this, they will also taste great cold, almost like a sweet beetroot bagel or pretzel! Can’t beat that!