A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese.
Archive for April, 2012
Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.
Super quick and easy cake that’s made in one bowl and tastes delicious with apples, pears, or peaches.
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.
These must be one of the best wholesome breakfast cookies out there! I know, it’s a cliché to proclaim certain foods to be good enough to have for breakfast, but you have to admit, these look pretty good!
Herring is an acquired taste if you’re not used to herring, but f you like fish and salty flavours, you should give it a go.
Recently, I talked to Penelope about her career and upcoming food styling workshop. Read more + win a ticket to the event!
A delicious version of the Panzanella (Italian bread and tomato) salad starter made with marinated feta oil and coriander.
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it’s become one of my favourite dishes for Fall.
These Northern Chinese Lamb Dumplings are steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat.