A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese. … Continue reading.
Monthly Archives: April 2012
{5 ingredient} Spicy Thai-inspired fish cakes
Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.… Continue reading.
Mix and Bake: ANZAC (coconut, oat and apple) Slice
Super quick and easy cake that’s made in one bowl and tastes delicious with apples, pears, or peaches. … Continue reading.
Polish black pudding (kaszanka) with caramelised onion
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.… Continue reading.
Wholesome Cereal Cookies
These must be one of the best wholesome breakfast cookies out there! I know, it’s a cliché to proclaim certain foods to be good enough to have for breakfast, but you have to admit, these look pretty good!… Continue reading.
Herring fillets ‘tartare’
Herring is an acquired taste if you’re not used to herring, but f you like fish and salty flavours, you should give it a go.… Continue reading.
Dinnerdate Panzanella Salad
A delicious version of the Panzanella (Italian bread and tomato) salad starter made with marinated feta oil and coriander. … Continue reading.
Pork medallions with Autumn fruits and raspberry jam
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it’s become one of my favourite dishes for Fall. … Continue reading.
Food Photography Workshop + Interview with Penelope Beveridge
Recently, I talked to Penelope about her career and upcoming food styling workshop. Read more + win a ticket to the event!… Continue reading.