Archive for April, 2012

‘Confetti’ salad with warm haloumi

A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese.

5 ingredients: Spicy Thai-inspired Fish Cakes

Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.

Mix and Bake: ANZAC (coconut, oat and apple) Slice

Super quick and easy cake that’s made in one bowl and tastes delicious with apples, pears, or peaches.

Polish black pudding (kaszanka) with caramelised onion

Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.

Wholesome Cereal Cookies

These must be one of the best wholesome breakfast cookies out there! I know, it’s a cliché to proclaim certain foods to be good enough to have for breakfast, but you have to admit, these look pretty good!

Herring fillets ‘tartare’

Herring is an acquired taste if you’re not used to herring, but f you like fish and salty flavours, you should give it a go.

Food Photography Workshop + Interview with Penelope Beveridge

Recently, I talked to Penelope about her career and upcoming food styling workshop. Read more + win a ticket to the event!

Dinnerdate Panzanella Salad

A delicious version of the Panzanella (Italian bread and tomato) salad starter made with marinated feta oil and coriander.

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