A classic French beef and red wine stew – comfort food at its best and a great way to add, or hide, extra veg in the dish.
Archive for May, 2012
When I get ill, Mr Chipconnoisseur gets to “cook”. Erm, sort of.
[Borsch Vodka and Tears] Adapted from a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
A delicious chunky Roasted Avocado Guacamole from scratch made with only 5 ingredients and a few minutes of your time.
Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it’s super tasty and easy to make.
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients.
A delicious hommus dip that’s zingy and fresh with Thai-inspired flavours of lime, chilli and coriander.
Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.