A classic French beef and red wine stew – comfort food at its best and a great way to add, or hide, extra veg in the dish.
Archive for May, 2012
When I get ill, Mr Chipconnoisseur gets to “cook”. Erm, sort of.
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it’s super tasty and easy to make.
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients.
A delicious hommus dip that’s zingy and fresh with Thai-inspired flavours of lime, chilli and coriander.
Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.
Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.
A super easy dessert using’s season’s best pears, plums and chestnuts.
It’s not often that I use such highly subjective descriptors and food writing clichés as “the best”, but honestly, life is too short for bad mushroom sauce…