A classic French beef and red wine stew – comfort food at its best and a great way to add, or hide, extra veg in the dish.… Continue reading.
Monthly Archives: May 2012
Book review: Borsch, Vodka and Tears // Polish Potato Pancakes
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get. … Continue reading.
Cabbage, Bean and Crispy Kale Soup
Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it’s super tasty and easy to make. … Continue reading.
Beetroot and Basil Pesto Insalata Caprese
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients. … Continue reading.
Thai Chilli and Lime Hommus
A delicious hommus dip that’s zingy and fresh with Thai-inspired flavours of lime, chilli and coriander.… Continue reading.
{5 ingredient} Red Curry with Quail and Pineapple
Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.… Continue reading.
Meatless Monday: Fried Egg, Chilli and Tomato Spaghetti
Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.… Continue reading.
Poached Autumn Fruits with Chestnut Cream
A super easy dessert using’s season’s best pears, plums and chestnuts. … Continue reading.
Guest Post: Sicknote from Home
When I get ill, Mr Chipconnoisseur gets to “cook”. Erm, sort of. … Continue reading.