Archive for May, 2012

Beef Bourguignon

A classic French beef and red wine stew – comfort food at its best and a great way to add, or hide, extra veg in the dish.

Guest Post: Sicknote from Home

When I get ill, Mr Chipconnoisseur gets to “cook”. Erm, sort of.

Polish Potato Pancakes

[Borsch Vodka and Tears] Adapted from a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.

Cabbage, Bean and Crispy Kale Soup

Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it’s super tasty and easy to make.

Beetroot and Basil Pesto Insalata Caprese

A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients.

Thai Chilli and Lime Hommus

A delicious hommus dip that’s zingy and fresh with Thai-inspired flavours of lime, chilli and coriander.

{5 ingredient} Red Curry with Quail and Pineapple

Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.

Meatless Monday: Fried Egg, Chilli and Tomato Spaghetti

Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.

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