Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.
We’ve been truly blessed with the weather in Sydney this past week. Thursday was the fourth warmest day this calendar year, and considering that January and February are our Summer months, that’s something.
Nevertheless, the nights are getting colder now and with that come cravings for comfort food. While roasts and slow-cooked stews fall under that category, we don’t always have time to make such elaborate meals, so a quick spaghetti with a hint of chilli is a great way to warm up after the sun has gone down.
And considering we had churrasco for lunch yesterday, this simple vegetarian meal was also a welcome break from all the meat.