Thai Chilli and Lime Hommus

Pin on Pinterest468 Share on Facebook0 Tweet about this on Twitter0 Google+ Email to someone

A delicious hommus dip that’s zingy and fresh with Thai-inspired flavours of lime, chilli and coriander.

It’s no secret that I’m somewhat addicted to the flavourful combination of chilli and lime. And to be honest, why wouldn’t I be? It’s perfect.

So when I came across a Thai Chilli and Lime Hommus at Orange Grove markets, I bought a couple of tubs, and within a couple of days they were both gone. Scraping the last bits out of the tub was extremely frustrating. In need of a further dip fix, I rummaged through the pantry and found a can of chickpeas. Great! Now I could make my own, and it only took minutes.

Unlike traditional hommus, this version is zingy and fresh, bursting with the citrusy flavours of lime juice and freshly chopped coriander.


Thai Chilli and Lime Hommus
Author: 
Recipe type: Dip, Hommus, Thai
Prep time: 
Total time: 
Serves: 2-4
 
I like a little spice so I added extra chilli powder to the mix, but if you have more sensistive taste buds, just stick with deseeded red long chilli. It will be just right.
Ingredients
For the Hommus:
  • 1 (440g) can chickpeas, liquid reserved
  • 2 tbsp tahini
  • 4 tbsp peanut oil
  • ½ cup lime juice
  • 2 sprigs fresh coriander, chopped finely
  • 1 red long chilli, de-seeded and chopped finely
Instructions
To make the Chilli and Lime Hommus:
  1. Place all ingredients in a large bowl and process with a stick blender until all chickpeas have been pureed.
  2. Add reserved chickpea liquid to the dip for a more runny consistency.
To serve:
  1. Serve with crackers or vegetable sticks.
Notes
To store: place in the fridge in an airtight container, store for upto 4 days.

 

You may also like

Comments:

21 Responses to Thai Chilli and Lime Hommus

  1. Susan Y says:

    Yum!

  2. Anne S says:

    These are my favourite flavours too, but I me er thought of adding them to hummus. Love it!

  3. I love the twist on this classic!

  4. Eha says:

    Well may you scorn – I use hommus regularly instead of butter, margarine [ugh!] or any other spread [well, I do love plain avocado!]. This one I really like and will really try 🙂 ! Thanks!

  5. What an easy to whip up dish! Hommus never lasts long in our household, and I do make it. Love the flavours you have used, sounds delicious.

  6. I am too, I like the combination with prawns – it works SO well. This hummus looks great – I love adding flavours like this to hummus.

  7. Courtney says:

    This sounds fantastic, Martyna! I love chili and lime together, too – so I can’t wait to try it.

  8. Sissi says:

    I love hummus but have never made it on my own and limes and chili are permanently in my fridge (I love both), so I’m sure I would love this hot and tangy version.

  9. What a great change from the every day hummus recipes we see.. it must be so fresh with the addition of lime!

  10. TasteFood says:

    I adore hummus and the flavors you have added — I will be making this soon!

  11. Now that’s just pretty! Sounds wonderful.

  12. Now this is fusion cuisine! Love it, Martyna, beautiful work.

  13. Nami | Just One Cookbook says:

    Hmmm this looks delicious! I still have a lot of thai chili left. And we have a long weekend with BBQ party. I will have to make this! Can’t wait to try it!

  14. Oh this looks delicious – I am going to try it this weekend for a party.

 

Pingbacks

  1. Pingback: Potato and Bean Pâté « From the Hobbit Hole Kitchen

  2. Pingback: Haloumi Salad with Pomegranate and Cherries | An Engagement and Plans for 2013 | Wholesome Cook

  3. Pingback: WIN a KitchenAid Artisan Deluxe Hand Blender valued at $249 | Wholesome Cook

  4. Pingback: Pumpkin and Coconut Dip | Plus 5 Other Homemade Dip Ideas | Wholesome Cook

  5. Pingback: 11 Healthy Game Day Food Ideas | Wholesome Cook

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge