With a moist spongy cake and just the right balance tangy and sweet, these steamed lemon curd puddings are a citrus lovers’ delight.
A little while ago I was sent a handful of recipes for testing from Barker’s of Geraldine, a New Zealand based fruit processor and preserve manufacturer. Apart from a few savoury recipes, the company had asked me to test a dessert, using their delicious lemon curd as a base for the self-saucing cakes.
Sure enough, the Steamy Lemon Puddings were a delight with a moist spongy cake and just the right balance tangy and sweet. Since I’m not a big chocolate fan, they have become my favourite dessert apres a rich meal of steak and mushroom sauce, or many a wintery stews I’ve been cooking lately. So much so that I have decided to share this recipe amazing recipe with you. If you find yourself travelling through the Canterbury region of the South Island, be sure to stop by Geraldine and say hello to the wonderful people at Barker’s. They have plenty of amazing products and other delicious recipes to share.
And while the flavour of Barker’s lemon curd goes beautifully in this dessert, I can already see myself trying a blood orange curd for a more summery twist on this dessert.