These 5 ingredient Salmon Burger Patties are gluten, dairy and egg free. They taste fantastic and don’t they just look stunning? Summer in a bun! (Guest Post on Ang Sarap)… Continue reading.
Monthly Archives: July 2012
Simple Potato Gnocchi and 3 Topping Ideas
These Simple Potato Gnocchi are easy to make and taste great with a variety of sweet and savoury toppings. Made with only 3 basic ingredients.… Continue reading.
French Cinnamon Tea Cake with Fresh Cherries
The classic French Cinnamon Tea Cake made a little more posh with vanilla bean paste and fresh cherries. A quick and tasty low fat, low sugar dessert.… Continue reading.
Oven-baked Chicken Kievs with Cucumber Salad
Chicken Kievs made from fresh, not frozen meat but with the same delicious garlic butter juices and extra crunchy coating. Ready to eat in 30 minutes.… Continue reading.
Homemade Haloumi Cheese in an Hour
A super quick (microwave!) version of this delicious Cypriot cheese, flavoured with herbs and chilli – ready in under an hour. … Continue reading.
Custard Rice Pudding with Apples and Cinnamon Meringue
Inspired by Australian 1950s desserts, it combines the comfort of rice pudding with the wonderful flavours of baked apples and cinnamon in a soft meringue topping.… Continue reading.
Meatless Monday: Mushroom Crepe Croquettes
Serve Mushroom Crepe Croquettes on their own with a side of (truffled) creme fraiche or with a bowl of beetroot soup. … Continue reading.
Lemongrass Roasted Chicken
Lemongrass Roasted Chicken that’s juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime.… Continue reading.
{Free e-cookbook + iPad 3 Giveaway} CLOSED
Introducing… My Whole Food Philosophy E-Cookbook
The iPad giveaway is now closed but you can buy a copy of my book in PDF, iPad or Kindle editions from online bookstores…
… Continue reading.