[My First eBook!] Many of you have asked for it and now the day has finally arrived! I am super excited to be launching Wholesome Cook’s first eBook: My Whole Food Philosophy!
Archive for July, 2012
These 5 ingredient Salmon Burger Patties are gluten, dairy and egg free. They taste fantastic and don’t they just look stunning? Summer in a bun! (Guest Post on Ang Sarap)
These Simple Potato Gnocchi are easy to make and taste great with a variety of sweet and savoury toppings. Made with only 3 basic ingredients.
The classic French Cinnamon Tea Cake made a little more posh with vanilla bean paste and fresh cherries. A quick and tasty low fat, low sugar dessert.
Chicken Kievs made from fresh, not frozen meat but with the same delicious garlic butter juices and extra crunchy coating. Ready to eat in 30 minutes.
A super quick (microwave!) version of this delicious Cypriot cheese, flavoured with herbs and chilli – ready in under an hour.
Inspired by Australian 1950s desserts, it combines the comfort of rice pudding with the wonderful flavours of baked apples and cinnamon in a soft meringue topping.
Serve Mushroom Crepe Croquettes on their own with a side of (truffled) creme fraiche or with a bowl of beetroot soup.