Archive for July, 2012

Introducing… My Whole Food Philosophy eBook

[My First eBook!] Many of you have asked for it and now the day has finally arrived! I am super excited to be launching Wholesome Cook’s first eBook: My Whole Food Philosophy!

5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)

These 5 ingredient Salmon Burger Patties are gluten, dairy and egg free. They taste fantastic and don’t they just look stunning? Summer in a bun! (Guest Post on Ang Sarap)

Simple Potato Gnocchi and 3 Topping Ideas

These Simple Potato Gnocchi are easy to make and taste great with a variety of sweet and savoury toppings. Made with only 3 basic ingredients.

French Cinnamon Tea Cake with Fresh Cherries

The classic French Cinnamon Tea Cake made a little more posh with vanilla bean paste and fresh cherries. A quick and tasty low fat, low sugar dessert.

Oven-baked Chicken Kievs with Cucumber Salad

Chicken Kievs made from fresh, not frozen meat but with the same delicious garlic butter juices and extra crunchy coating. Ready to eat in 30 minutes.

Homemade Haloumi Cheese in an Hour

A super quick (microwave!) version of this delicious Cypriot cheese, flavoured with herbs and chilli – ready in under an hour.

Custard Rice Pudding with Apples and Cinnamon Meringue

Inspired by Australian 1950s desserts, it combines the comfort of rice pudding with the wonderful flavours of baked apples and cinnamon in a soft meringue topping.

Meatless Monday: Mushroom Crepe Croquettes

Serve Mushroom Crepe Croquettes on their own with a side of (truffled) creme fraiche or with a bowl of beetroot soup.

Page 1 of 212