Monthly Archives: November 2012

WIN a Cuisinart Ice Cream Maker + a Brookfarm Delights Hamper (CLOSED)

WIN a Cuisinart Ice Cream Maker + a Brookfarm Delights Hamper (CLOSED)

Back due to popular demand and in conjunction with Kitchenware Direct I am giving away a brand new Cuisinart Ice Cream Maker (valued at $119) in your choice of 7 colours PLUS to top that off the winner will also receive a Brookfarm Delights Hamper (valued at $70) thanks to Brookfarm!Continue reading.

Meat Free Mondays Australia and Foodwise Launch

Meat Free Mondays Australia and Foodwise Launch

Today Australians are going to be urged to hang up the BBQ tongs, put down their sausages and steaks and have a Meat Free Mondays. Read more to find inspiring resources, meat-free recipes and take the pledge today. Handy not just for us Australians.Continue reading.

Quinoa Sushi Rolls plus 5 Other Cool Quinoa Recipes

Quinoa Sushi Rolls plus 5 Other Cool Quinoa Recipes

A trendy twist on tradition, these Quinoa Sushi Rolls make for a great snack or even packed lunch option. Fill with your favourite sushi fillings – some vegan and allergy-friendly suggestions included. PLUS discover 5 other cool quinoa recipes!
Continue reading.

Spiced Beetroot and Chocolate Cake

Spiced Beetroot and Chocolate Cake

This Spiced Beetroot and Chocolate Cake is light moist and amazingly chocolatey… Not something you’d expect from a vegan and gluten-free concoction. Since it is nut-free as well, it makes for a perfect cake to take to large gatherings or school fetes!Continue reading.

15 Minute Larb Gai Salad

15 Minute Larb Gai Salad

Larb Gai, a Thai minced chicken salad is one of my favourite sweet, salty and sour style dishes. Pork, or firm tofu for a vegetarian version, can also be used – just add soy sauce (or tamari as a gluten-free option) instead of fish sauce in the recipe. Continue reading.

Noodly Baked Eggs

Noodly Baked Eggs

Turning a classic that is Baked Eggs into a more substantial meal using your favourite noodles makes for a great, and quick breakfast or dinner option. Use rice noodles for a gluten-free version and omit goat’s cheese for dairy-free breaky. Continue reading.

Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)

Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)

These Torched Salmon Tacos are a perfect combination of East meets South of the border flavours, complete with an authentic homemade Mexican soft corn tortilla. For a Vegan version, you could use deep fried tofu or cooked broadbeans (fava beans), sans torching. Gluten and Dairy free.Continue reading.

Related Posts Plugin for WordPress, Blogger...