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(CLOSED) WIN a Cuisinart Ice Cream Maker + a Brookfarm Delights Hamper

Back due to popular demand and in conjunction with Kitchenware Direct I have given away another a brand new Cuisinart Ice Cream Maker (valued at $119) in your choice of 7 colours PLUS to top that off the winner will also receive a Brookfarm Delights Hamper (valued at $70) thanks to Brookfarm!

It’s almost summer and what better way to celebrate the season than with some homemade ice cream goodness. The best part of doing so is that you can customise your icy treat to whatever you fancy, avoiding excess sugar, additives and preservatives which often lurk around in commercially made ice creams.

When I received my very own Cuisinart ice cream maker from Kitchenware Direct last year, I instantly fell in love with it and gave one away. We’ve had so much fun making up our own flavours: pumpkin and orange, cookies and cream, 5 ingredient rum and raisin (recipe to come) and fresh mint cookie choc chip.

My most recent favourite in terms of flavours is this Muesli Frozen Yoghurt which I created for Brookfarm, using their delicious Toasted Cranberry Muesli – recipe to follow. It is packed with 17 wonderful ingredients and because it is already sweetened with bush honey and a little prune juice, you can avoid adding extra sugar to the yoghurt.

Now, the Ice-Cream Maker Giveaway is back – making your own flavour possibilities endless!

For those of you who don’t already have an ice cream maker: you can check out these Muesli Yoghurt Ice Pops on the Brookfarm website – no ice-cream maker needed!

Muesli Frozen Yoghurt Ice Pops

For those of you who would love to win one (CLOSED): continue reading to enter… Also, check out the Kitchenware Direct Ice-Cream Maker 101 post and some great offers on buying one.

PS Kitchenware Direct are giving one away too (offers end midnight 2nd December)! PPS Oh, and did you know that Brookfarm also makes gluten-free muesli and porridge (Porrij) and has an online store?

How to WIN a Cuisinart Ice-Cream Maker and Brookfarm Delights Hamper (CLOSED)

To enter the giveaway you must complete the following steps:

  1. Leave a comment on this post telling me: EITHER what would be the first ice cream flavour you would make OR how do you enjoy your muesli?
  2. You must use the Rafflecopter widget or link below to register your entries.

a Rafflecopter giveaway

Ts & Cs Competition is open to readers with an Australian postal address only. Entries close 11:59pm Sydney time Sunday 9 December. Winner will be announced on this post on Monday 10 December and contacted by email. If there is no response within 48 hours from time of email, prize will be re-drawn. Prize includes 1 x Cuisinart Ice Cream Maker in your choice of 7 colours valued at $119 PLUS 1x Brookfarm Delights Hamper in choice of regular or gluten free valued at $70. You can earn multiple entries by completing some of the other tasks.

Good luck!

 

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119 comments

Jessica November 28, 2012 at 10:52 am

The first flavour I would make would be a fresh mango and coconut to celebrate summer, YUM!

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Sonia El-Sheikh November 28, 2012 at 10:53 am

Yummmm! I love ice cream!!

I would make a caramel nutty flavoured ice cream 🙂

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Amy November 28, 2012 at 11:08 am

Maple & Walnut!

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terry wedding November 28, 2012 at 11:08 am

i would make salted caramel icecream with choc bits

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Kitty November 28, 2012 at 11:11 am

Strawberry and balsamic! Perfect combination of sweet and sour.

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Dee Westley November 28, 2012 at 11:14 am

The first ice cream flavour I would try would be mango as my daughter just cannot get enough of mangoes…lol. And maybe incorporate some muesli into it too. Yummo

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Susan November 28, 2012 at 11:15 am

I would make vanilla with chocolate chips for my kids! And actually one of my favourite combos is vanilla ice cream with muesli. Glad to know I’m not the only one who likes that!

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Carolyn November 28, 2012 at 11:17 am

I make my own muesli and enjoy it with greek yoghurt and honey.

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Cecilia Bell November 28, 2012 at 11:22 am

I would make mint with choc-chips, it’s my not so secret obsession!

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Colleen Phillips November 28, 2012 at 11:24 am

Pistachio, would be my first choice.

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Evelyn November 28, 2012 at 11:27 am

Making good ol’ fashioned vanilla! And I love Bircher muesli, especially during summer.

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Ray Penney November 28, 2012 at 11:28 am

I am diabetic, so the first Icecream flavor I would make is an old time favorite “Chocolate”, without sugar or very little of course.

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Lisa November 28, 2012 at 11:36 am

To go with our tropical/hawaiian christmas theme this year I think I would have to make a pineapple coconut & lime gelato… very yum and very refreshing!

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Jennifer @ Peanut Butter and Peppers November 28, 2012 at 11:39 am

I would love to make muesli! I had it in Germany and it has been on my bucket list to make! I’d eat it in the morning!!

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Tricia November 28, 2012 at 11:45 am

Vanilla

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Jessie Hay November 28, 2012 at 11:48 am

I like my muesli raw and unsweetened with skim milk.

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John November 28, 2012 at 11:48 am

The first ice cream i’d make would be Jaffa. I used to have it once a week with my mother as a child, but alas, it is no longer readily available.

As for muesli, i love my Brookfarm toasted cranberry muesli atop some really good quality Greek yoghurt. Simply divine.

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jenny @ hello great health November 28, 2012 at 11:53 am

i would have to make chocolate icecream. a favourite.

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dangerouscupcake November 28, 2012 at 11:55 am

Blueberry cream ice cream! Sounds fantastic!

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Brad Russell November 28, 2012 at 11:57 am

Love the look of those muesli yoghurt pops!

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Patricia November 28, 2012 at 12:04 pm

This first ice cream flavour i would make, would be Chocolate and Peanut butter.

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Renata November 28, 2012 at 12:06 pm

Definitely my favorite fruit strawberry!

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tracy wedding November 28, 2012 at 12:13 pm

peppermint choc chip

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Jodie November 28, 2012 at 12:17 pm

I would definitely make Peppermint Choc Chip, oh my i’m drooling just thinking about it 🙂
Good Luck everyone!

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Kim Lyons November 28, 2012 at 12:21 pm

Peanut butter ripple!!

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Helgarh November 28, 2012 at 12:31 pm

A favourite is macadamia and coffee ice cream

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Gina November 28, 2012 at 12:35 pm

I would make peppermint to celebrate the start of December!

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Tina November 28, 2012 at 1:02 pm

I would definitely make Vietnamese coffee icecream flavour 🙂

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S Armstrong November 28, 2012 at 1:12 pm

I think I’d have a go at making Bailey’s flavoured icecream – yummo

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rsmacaalay November 28, 2012 at 1:26 pm

Theres a new Filipino ice cream flavour called Mangga and Bagoong after the famous street food. Basically it is mango flavoured ice cream topped with fermented shrimp paste. Bold flavours but this tastes really good, the saltiness of shrimp paste cuts really well into the sweet and sour flavours of mangoes

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Georgina November 28, 2012 at 1:37 pm

I would attempt to make a rosemary and olive oil flavoured icecream

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Laura November 28, 2012 at 1:45 pm

salt + caramel + butter + icecream = my kind of heaven! Everywhere in Italy seemed to have salted caramel gelato, and since coming home, I have found it disappointingly lacking salt and caramel in icecream 🙁

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Michelle @ The Bakeanista November 28, 2012 at 1:56 pm

The first ice cream flavour I’d make would definitely be Malaysian style teh tarik ice cream! I saw this recipe once and have always wondered how good it’ll taste. *ponders* Hmmmm… yum! And next would be green tea ice cream.

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symanthaanne November 28, 2012 at 2:01 pm

It’s summer and no perfect time for a refreshing Rose Water and Mint ice cream. 🙂

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muppy November 28, 2012 at 2:44 pm

i make my own toasted muesli enjoyed with natural yoghurt, mmmmmm

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mzmumma81 November 28, 2012 at 2:49 pm

choco-licious chocolate with choc chip

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Tracy Andreatta November 28, 2012 at 2:58 pm

Macadamia Nut ice cream would be what I make , Go down a treat on our 40 deg+ days .

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Kate November 28, 2012 at 3:20 pm

Mmm Muesli…

I find the best way to have muesli is with some high quality natural yoghurt, a tablespoon of chia seeds and some fresh fruit. My favourite combination of fruits in my morning muesli is blueberries, freshly sliced banana and a quartered strawberry. Divine!

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Debbie Jennings November 28, 2012 at 3:45 pm

I’ve got a Dulce de Leche Recipe I am dying to try,

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Nicola November 28, 2012 at 3:48 pm

I recently went to The Channon markets in NSW and picked up some lovely macadamia nuts – so how about lemon myrtle and macadamia nut ice cream with macadamia praline sprinkled on top?

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Martyna @ Wholesome Cook November 28, 2012 at 4:18 pm

That sounds pretty amazing!

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Momoko November 28, 2012 at 4:32 pm

Mixed berries 😉

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Katarina Habjan November 28, 2012 at 4:53 pm

Fruit ice cream something like blueberries.

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Justine November 28, 2012 at 5:14 pm

Toast and Marmalade Icecream !!!!

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Linda Bullard November 28, 2012 at 6:24 pm

I would love to make a rum, dark chocolate and raisin ice cream first. Then I would try various fruits for icecreams and gelatos!

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Tasha November 28, 2012 at 6:34 pm

Strawberry and toasted coconut ice cream !

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Su November 28, 2012 at 6:38 pm

I like my muesli with some creamy greek yogurt with just a drizzle of honey topped with coconut flakes.

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Alicia Basa November 28, 2012 at 6:39 pm

I would whip up burnt caramel and bourbon ice cream …. yummmmmm!

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Narelle Rock November 28, 2012 at 9:19 pm

I would have to make a mango ice-cream, fresh, summery and perfect for those warm days sitting by the pool!

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Millie A November 28, 2012 at 9:36 pm

Nothing beats vanilla ice cream with real vanilla pods, organic cream and milk …yum! You can have it straight or dressed up with strawberries and balsamic vinegar.

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Winston November 28, 2012 at 9:39 pm

Peppermint ice cream. It’s, by far, my favorite and I can never find it.

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Maureen | Orgasmic Chef November 28, 2012 at 9:44 pm

I love that photo! I already have an ice cream maker.. two actually so I don’t need one. Just wanted you to know how much I liked the picture. 🙂

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Bec B November 28, 2012 at 9:49 pm

I’d like to make peppermint choc-chip but i’m sure I’d be out-voted in my house and my children and husband would like chocolate!

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lateraleating November 28, 2012 at 10:41 pm

Coconut milk, banana & cinnamon!

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Catrina Murray November 28, 2012 at 10:59 pm

Passionfruit!!!

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JJ @ 84thand3rd November 28, 2012 at 11:19 pm

Ooh I’ve been waiting for this to come up! First ice cream I would make is Pumpkin with Candied Pecans – I’m most definitely blending the Aussie summer with America-land holiday food ;D

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Michael Ward November 28, 2012 at 11:55 pm

I’d like to try making a salted caramel, since the girlfriend really loves that flavour it might get me in the good books for a change 😛

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Lynn Davis November 29, 2012 at 12:09 am

I would make Vanilla Bean ice cream … I can almost taste it!

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Aerin November 29, 2012 at 12:43 am

Oh, how CUTE are those icecream makers! Of course, it’s 40 deg. outside here, but I could still go for a delicious frozen pumpkin treat!

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Terri November 29, 2012 at 1:11 am

I would make pumpkin ice cream, so seasonal right now!!!

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Claire Orr November 29, 2012 at 2:10 am

I’d love to see how my cookie dough worked into ice-cream

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Bettina Voss (Loeffler) November 29, 2012 at 7:12 am

Raspberry. So easy and delicious. Always a hit with friends and family.

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meg November 29, 2012 at 8:07 am

Coffee Oreo. Hands down my favorite from a local ice cream shop, & mashing oreos into store bought ice cream just isn’t the same.

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Ashley November 29, 2012 at 8:43 am

I would absolutely make some sort of Amaretto ice cream first. Soooo good. ♥ Or murasaki imo (purple Okinawan sweet potato, a flavor which I’ve found, on occasion, in Japan but never in the US). They grow in my parents’ garden, but I’ve never seen it as an ice cream flavor stateside!

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Natasha November 29, 2012 at 9:57 am

I would love to try a Chai Tea flavoured ice cream first go!

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linda Hynson November 29, 2012 at 10:34 am

Love to try making a mango ice cream:-)

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Rebel November 29, 2012 at 11:25 am

My favourite icecream is kaffir lime and coconut, so that is what I would make…perfect to cool the tastebuds after a screaming hot Pad Prik StirFry…best summer dish ever!

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Margaret November 29, 2012 at 11:33 am

I’ve had my eye on the pink Cuisinart ice cream maker for a few weeks and I’d definitely start with a dairy free ice cream based on coconut milk, with added fresh dates and caramelised banana.

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Roanne Lo November 29, 2012 at 4:00 pm

it’d have to be earl grey and mint sorbet. traditionally served back in the victorian days, this sorbet is just so refreshing!!

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Angie Boylan November 29, 2012 at 5:46 pm

Definitely mango and cream ice cream for me, but I’m sure the kids would demand chocolate and cookie dough!

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Tracy Boulter November 30, 2012 at 2:26 am

The mangoes on my tree will be ripe very soon so perfect timing to make mango icecream.

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MomWhatsForDinner November 30, 2012 at 2:31 am

First Ice cream flavor I would make is Dark Chocolate fudge. yummmmmmmmmmm!

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bakerbynature November 30, 2012 at 10:45 am

I’d be all over making a salted caramel flavor!

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Tracy November 30, 2012 at 5:02 pm

The first ice cream I’d attempt to make would be chocolate coffee flavour ice cream, makes me want some just thinking about it.

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Crissouli December 1, 2012 at 12:19 am

It would have to be mango and toasted almonds, topped with a dribble of Irish Cream… wickedly delicious!

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jbmarigold December 1, 2012 at 1:05 am

I would embark on my quest to replicate the magnificent PEACH AND CHAMPAGNE ice cream I had once in Rome… haven’t found it anywhere since.

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Jody Jamieson December 1, 2012 at 11:01 am

i would make mixed berries as the fruit would be beautiful in it

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megan grace December 1, 2012 at 11:08 am

i saw your post for the rum and raisen and my partner is in love with this flavour (nodding his head in the background for me to make this ! LOL) so i would have to make this first, followed by a boysenberry swirl , i have never made ice cream before so this would so much fun with the kids

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Rosemary December 1, 2012 at 11:12 am

I love unusual fruit icecreams…rhubarb, blood orange, gooseberry etc

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Leelee December 1, 2012 at 11:13 am

I would make vanilla first following the instructions in the book because I am compulsive like that :0) BUT then I would try my hand at making some chocolate icecream with cherries and coconut or apricot and honey macadamia – there was a shop near us that sold the apricot one when I was growing up – yum!

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Fran December 1, 2012 at 2:43 pm

I love my muesli with the freshest local raspberries, dollops of the best local vanilla yoghurt and just a dash of milk. Breakfast or dessert – either way it’s just divine!

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forwardchannel December 1, 2012 at 3:04 pm

Mango is my favourite summer fruit. Mango ice-cream would be refreshingly delicious!

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Cathy B*****y December 1, 2012 at 6:20 pm

the first ice cream I would make would be a new one I recently concocted as a smoothie.. then decided it made perfect sense frozen… its made with a pina colada type mix or fruit purees and juices and your fave almond milk… 1/2 ratio with a 1/2 tsp fresh nutmeg.. it is awesome if I do say so myself!
Cathy B pbprojecthope at yahoo dot com

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Julia Huisman December 1, 2012 at 7:09 pm

I love banana flavoured icecream but can only get it from shops that sell it by the cone so would definately make it

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Biljana L December 1, 2012 at 7:21 pm

Reading your recipe for rum and raisin icecream has left me salivating, definitely rum and raisin!

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Casey McAllister December 1, 2012 at 8:22 pm

The first ice cream I would make would be Turkish rose syrup with cardamom and pistachios.

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Chloe December 2, 2012 at 1:58 am

Hi Martyna, the first ice cream flavour I would make is green tea 🙂 🙂 Thank you 🙂

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ROBYN LITTLE December 2, 2012 at 2:51 am

The best ice-cream I EVER had was pistachio ice-cream in Pisa Italy and was reminded of it today watching Global Village Visions of Italy on SBS On Demand. And now the question of which ice-cream I would make first – has to be pistachio of course!

Robyn.

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Rebecca Bird December 2, 2012 at 4:45 am

It would have to be mango! I love mango ice cream!

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sarah December 2, 2012 at 1:43 pm

the first flavour I would make would be caramel mmm

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Aulia Alyda December 2, 2012 at 8:38 pm

the first flavour I would make is vanilla ginger. It would be like cold outside and warminside 🙂

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Christina @ The Hungry Australian December 3, 2012 at 12:55 am

Honey and Caramel Popcorn Ice Cream 😀

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Danielle Baghernejad December 3, 2012 at 11:40 am

I would love to make a chai and pumpkin flavored ice cream! I think the flavors would go so well together!

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Izabela December 3, 2012 at 2:44 pm

My first flavour would be: chocolate+Baileys+roasted almonds 🙂

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Lauren December 3, 2012 at 3:36 pm

The first ice cream flavor I would make would be salted caramel ice cream! Yum!

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Dee @ Sprinkle Some Sunshine December 3, 2012 at 3:42 pm

I’ve been craving toasted coconut ice cream so that would be my first flavor to make! 🙂

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Jade O'shea December 3, 2012 at 5:02 pm

Peanut butter and Chocolate. The most heavenly combination!

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Ross December 3, 2012 at 6:42 pm

Vanilla… because I always like to start with the basics

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Trina Bassula December 3, 2012 at 7:45 pm

I love my muesli with LOTS of vanilla yoghurt!!! yummy!!

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Catrina Murray December 3, 2012 at 10:48 pm

Passionfruit!

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Amber Boyce December 4, 2012 at 12:07 am

Definately would try making Mango and Passionfruit Ice Cream first – perfect for summer 🙂

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Michelle December 4, 2012 at 10:21 am

Salted Caramel ice cream would be divine!

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Huaning Wang December 4, 2012 at 4:53 pm

I would make some cool mint basil sorbet. 🙂

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Fernanda December 6, 2012 at 8:55 am

I would make rocky road ice cream 🙂

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Louis December 6, 2012 at 12:51 pm

I’d make vanilla bean ice cream.

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rachael luczynski December 6, 2012 at 5:18 pm

oooh id make lychee and coconut mmmm delicious

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Magdalena December 7, 2012 at 10:40 am

Mint ice cream…. love, love, love them!!!

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Dianne Childs December 7, 2012 at 12:34 pm

I would be making Mint Choc Chip. Delicious!

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Letecia December 7, 2012 at 1:07 pm

Real vanilla ice-cream……mmmm!

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listography10things December 7, 2012 at 1:41 pm

I am in love with these icecream makers.. I can see if I owned one, that it would be working non-stop all summer! We have some berry bushes producing abundantly at the moment, so I’d make a “berries and cream” icecream first of all 🙂
(Natalie Blanch)

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Rachael Rowberry December 7, 2012 at 4:17 pm

I would make a Rocky Road ice-cream. Marshmallows/chocolate and cherry’s and some pistachio nuts, might even chuck some crushed left over candy canes into it for the mint flavour 🙂

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celine December 7, 2012 at 7:42 pm

Chocolate would be my first one – simple but oh so good!

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Andrea December 8, 2012 at 10:48 am

I would do zabaglione!! Amazing with almonds or strawberries!!!!

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Cheryl W. December 8, 2012 at 6:31 pm

First flavor I would make would be egg nog ice cream.

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Zhuoran.C December 8, 2012 at 7:59 pm

Always wanted to make an avocado ice cream, yum!

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Ophelia December 9, 2012 at 8:21 pm

I love muesli either on its own (if it’s REALLY good), or made into a parfait with – if winter, warm poached apples and yoghurt with sultanas; if summer – mangoes, every kind of berry I can lay my hands on, and dried cranberries.

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Bettina V December 17, 2012 at 8:57 am

Was the winner ever announced?

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Martyna @ Wholesome Cook December 17, 2012 at 8:59 am

Hi Bettina, yes, you can see the winner’s details in the Rafflecopter table. 🙂

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Helen Jane June 22, 2013 at 10:10 pm

Making Rum and Raisin ice cream

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