Archive for December, 2012

[CLOSED] Giveaway: Eat Your Books Lifetime Membership and My New Cookbook News

[CLOSED] WIN an Eat Your Books Lifetime Membership PLUS get a sneak peek at my new e-cookbook, Guilt-Free Desserts, due out in February 2013! If you are a cookbook collector and recipe lover like me, you will love this giveaway!

40 Christmas Recipes and Foodie Gifts for 2012

Ho! Ho! Ho! Today I am going to share 40 of my favourite Christmas recipes online. Some are mine, others belong to other talented bloggers out there. So, sit back, grab a cuppa and start planning your Christmas Day menu.

Pfeffernusse – German Gingerbread Cookies

For me Pfeffernüsse or German Gingerbread-style Cookies are all part of the tradition of celebrating Christmas. These are vegan, nut- and gluten-free, as well as processed sugar-free.

Crispy Salmon Rice Paper Rolls PLUS Some Salmon Facts

Dressed to impress, these Crispy Salmon Rice Paper Rolls make for a tasty addition to the Christmas table with no fishy smells when cooking! The result is a moist, flaky flesh in the middle, wrapped in a thin layer of crispy rice paper. Plus, my thoughts on farmed (Aussie) salmon […]

Grilled Prawns with Lemon Myrtle and Vanilla Hollandaise

Prawns are a great Aussie Christmas tradition. This fine-dining inspired recipe for prawns comes with a velvety smooth Lemon Myrtle and Vanilla Bean Hollandaise sauce, which also goes well with poultry and steak. Prawns can be barbecued, grilled in a pan or even bought cooked and peeled for convenience. Dairy- […]

5 Ingredients: Rum and Raisin Ice Cream

Speaking of ice-cream… this might be the best homemade Rum and Raisin ice cream I’ve ever had – it’s cold and milky more like Italian gelato. Made with 5 simple ingredients it is gluten and egg-free. Perfect indulgence for the festive season or any other time, really.