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Archive for December, 2012
Ho! Ho! Ho! Today I am going to share 40 of my favourite Christmas recipes online. Some are mine, others belong to other talented bloggers out there. So, sit back, grab a cuppa and start planning your Christmas Day menu.
For me Pfeffernüsse or German Gingerbread-style Cookies are all part of the tradition of celebrating Christmas. These are vegan, nut- and gluten-free, as well as processed sugar-free.
Dressed to impress, these Crispy Salmon Rice Paper Rolls make for a tasty addition to the Christmas table with no fishy smells when cooking! The result is a moist, flaky flesh in the middle, wrapped in a thin layer of crispy rice paper. Plus, my thoughts on farmed (Aussie) salmon [...]
Prawns are a great Aussie Christmas tradition. This fine-dining inspired recipe for prawns comes with a velvety smooth Lemon Myrtle and Vanilla Bean Hollandaise sauce, which also goes well with poultry and steak. Prawns can be barbecued, grilled in a pan or even bought cooked and peeled for convenience. Dairy- [...]
Speaking of ice-cream… this might be the best homemade Rum and Raisin ice cream I’ve ever had – it’s cold and milky more like Italian gelato. Made with 5 simple ingredients it is gluten and egg-free. Perfect indulgence for the festive season or any other time, really.