Guilt-Free Desserts eBook is here! 7 reasons why you should get a copy PLUS Raw Chocolate Recipe

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The new Guilt-Free Desserts e-book is here! Containing 36+ easy to make all vegan, gluten-free and processed sugar-free dessert recipes! Anything from cake and cookies, through to icy treats and classics reinvented. PLUS extensive guides to gluten-free flours, sugar and sugar substitutes! 

Guilt Free Desserts Buy Now or Subscribe and Save.

7 reasons why you should get a copy:

  • It is completely vegan, gluten-free and processed sugar-free. All except for one recipe are soy-free, only a few contain corn-based products but mention appropriate substitutes and only some contain nuts, making it one of the most allergy-friendly cookbooks around (perfect for kids parties, large gatherings, etc). Here is the full contents list.
  • It is in-line with new dietary guidelines: the Australian National Health and Medical Research Council (NHMRC) updated dietary guidelines recommendation, advises Australians to limit consumption of added sugar the same way we are advised to limit consumption of alcohol.
  • For the gluten-free: Guilt-Free Desserts eBook contains an extensive guide to gluten-free flours and flour substitutes. All recipes in the book are both gluten- and wheat-free. 
  • For the sugar-free: Guilt-Free Desserts eBook contains a comprehensive overview of sugars, links to research on the topic and a guide to sugar substitutes, including their fructose content.
  • Easy to follow: Recipes are easy to follow and each is beautifully photographed to get you inspired. 
  • Resources section: The resources section contains tips on where to look for some of the more specific ingredients. Plus there is a special 50% off discount code on my first e-cookbook, My Whole Food Philosophy. 
  • Guest recipes: introducing recipes from seven of my favourite whole food bloggers, for more healthy delicious inspiration!

Instant download Guilt-Free Desserts Here

Guilt Free Desserts E-Cookbook Wholesome Cook Preview

Subscribe and Save 30%

As a special reader offer, all Wholesome Cook email subscribers are eligible to receive 30% off the Guilt-Free Desserts purchase price. If you are already subscribed you will find your discount code in the email containing this post. Feel free to subscribe now and benefit from the $4.50 saving. Instructions of how to proceed will be sent to you in the welcome email. Offer is valid until 30 March 2013.

PS Why not become an Affiliate? If you would like to earn 25% from my eBook sales you refer, join My Affiliate Program.

Instant download Guilt-Free Desserts Here

Recipe Teaser: Raw Chocolate

Did you know that most chocolates contain anywhere between 20 and 56 grams of sugar per 100 grams of chocolate? Even the rich dark varieties are high in the white stuff. Why not try this rich dark homemade variety, unsweetened, or with your choice of unprocessed sweeteners.

Guilt-Free Desserts Raw Chocolate Recipe

Raw Chocolate Recipe
Recipe type: chocolate, dessert, vegan, sugar-free,
Serves: 6
The following recipe is for unsweetened chocolate. It is great to snack on if you like the dark stuff, or add to muffins or shave over sundaes. You can sweeten it with a couple of teaspoons of maple syrup or a few liquid stevia drops.
  • ½ cup raw cacao butter
  • 2–3 tbsp raw cacao powder
  • 2–3 tsp maple syrup or 5 liquid Stevia drops (optional)
  1. Set up a bowl over a saucepan of simmering water (double boiler) making sure that the bowl is completely dry on the inside and the base is not touching the water in the saucepan.
  2. Add cacao butter to the bowl and allow to melt slowly.
  3. Once melted, remove from heat, making sure no water gets into the butter. Add cacao powder and mix well.
  4. Add maple syrup or stevia if using and mix gently.
  5. Pour the chocolate mixture into preferred moulds and set in the fridge for 2 hours or in the freezer for about 30 minutes.
  6. Store prepared chocolate in an airtight container in the fridge.

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19 Responses to Guilt-Free Desserts eBook is here! 7 reasons why you should get a copy PLUS Raw Chocolate Recipe

  1. Martyna, Congratulations on your new cook book. I will be downloading a book very soon. Great ideas and so many beautiful desserts. How many recipes are yours and how many are from your favorite guest bloggers? Take care, BAM

  2. Congratulations Martyna! That looks awesome 🙂 Sweet job!!

  3. Congrats on the launch! The book is gorgeous and I’m honoured you asked me to be included!

  4. Congratulations Martyna, I’m so honored to be a part of this wonderful book!

  5. Anna says:

    Congratulations on your second e-cookbook!! Guilt-free desserts…mmm… very appealing! 🙂

  6. This is fantastic. I am in definite need of this book. Congratulations lovely!!

  7. Amanda says:

    Great work Martyna! Looks fabulous.

  8. Congratulations on another cookbook, Martyna! I love the beautiful cover. Keep up the great work because you always inspire us!

  9. Melissa says:

    What a fantastic cookbook. Congrats on it’s creation. Will be adding it to my to buy list.



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