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Giveaways

(CLOSED) WIN a Tojiro Sha Ra Ku Mono Chefs Knife

To celebrate 1,500 email subscribers, I am giving away a brand new gift-boxed Tojiro Sha Ra Ku Mono Chefs Knife, valued at $218! Designed by Komin Yamada and used by famed chef Heston Blumenthal, this beautifully crafted knife is a delight to use. To enter, simply follow the steps below telling me what you would like to see more of at Wholesome Cook! Giveaway is open worldwide.

win a tojiro sha ra ku mono chefs knife

About the Knife
The Tojiro Tojiro Sha Ra Ku Mono Chefs Knife expresses Japanese traditional beauty combined with modern feeling.

Designed by Komin Yamada (designer of the original Global knife) and used by famed chef Heston Blumenthal, the Sha Ra Ku Mono offers superior cutting performance and durability which is both hygenic and food safe. The sleek one piece design is made of molybdenum vanadium steel, usually used for scalpels for its corrosion resistance, with an elegant and angular design finished off with hand-painted squares to identify the series.

The sleek modern look has been acknowledged by the Museum Of Modern Art in NYC which displays one of the first sets manufactured.

The Blade
The blade is the business end of the knife.  Heston loves these knives because of their unparalleled sharpness. This is achieved by using a thin layer of super hard vanadium / molybdenum steel which is extremely hard. The new Tojiro Sha Ra Ku Mono knives are built tough for heavy duty use day in and day out whether in a professional kitchen or in your home.
The Bolster
The unique design of the graduated bolster sacrifices nothing in terms of comfort and balance but allows for easy re-sharpening all the way up to the heel of the blade. The end result is a totally smooth comfortable and well balanced feel.
The Handle
The beauty of the Sha Ra Ku Mono handle is in its simplicity. Elegant smooth flowing lines are comfortable to hold and easy to clean and keep sanitary. The square motif in the middle provides grip and is reminscent of the art and design of classical Japanese sword makers.

How to WIN a Tojiro Sha Ra Ku Mono Chefs Knife

STEP 1: take the poll below – you can tick upto 3 items on the list. This will grant you 10 entries into the draw once you complete step two. 

STEP 2: register your entry and the fact that you’ve taken the poll via Rafflecopter below.

a Rafflecopter giveaway

Bonus Entries: You can earn bonus points for 1) leaving a comment; 2) subscribing via email or being an existing subscriber; 3) plus earn daily entries by sharing this post on social media.

Terms: The prize is 1 gift-boxed Tojiro Sha Ra Ku Mono Chefs Knife. Giveaway is open worldwide. Entries close 11:59pm Sydney time on Friday 19th April. The prize is provided courtesy of me, Wholesome Cook, and valued at A$218. Winner will be announced on this post and contacted via email on Saturday 20th April.

Good luck!

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127 comments

Corinna Winen April 12, 2013 at 3:54 pm

Egg free yummies! Seem that everything that is even slightly yummy has a tonne of eggs in it. Especially sweets 🙁

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Martyna @ Wholesome Cook April 12, 2013 at 5:45 pm

Hi Corinna, thank you. I’ll keep this in mind for future recipes in the growing list (see here) of egg-free recipes. Also, my new Guilt-Free Desserts e-cookbook is all vegan (therefore egg-free). You can check it out here. As a subscriber you would have received your 30% off discount code in the confirmation email too!

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Matt-Deb Mackay April 12, 2013 at 3:55 pm

hope I win this!!! seriously love your work – very inspiration and can’t wait to see what other delights you create

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Darryl April 12, 2013 at 4:07 pm

Love any kind of Mexican food – thanks!

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Martyna @ Wholesome Cook April 12, 2013 at 6:02 pm

Thanks Darryl, I love Mexican food too but haven’t really delved into it more than this handful of recipes inspired by the cuisine. Considering that I’ve had requests for “hidden” veggies, Mexican recipes might combine the two in one!

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Nicole Zois April 12, 2013 at 4:23 pm

Would love heaps more allergy friendly and low fodmap recipes

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Martyna @ Wholesome Cook April 12, 2013 at 6:06 pm

Hi Nicole, thanks for the feedback. Low Fodmap is on my list of things to do, but thanks for the nudge :-). As for allergy-friendly – many of the recipes I create tend to be as such, or I make sure to include allergy-friendly substitutes. I’ll try to be more diligent with them.

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Shannon April 12, 2013 at 4:24 pm

Always looking for hints and recipes for plant based egg free menus. Love your work!

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Martyna @ Wholesome Cook April 12, 2013 at 6:09 pm

Thank you Shannon! My vegan recipes are probably the easiest to fit that category. I will keep your feedback in mind, and although I cater for a wider (meat-eating) audience as well, don’t feel discouraged by that. Many of the non-vegan recipes have plant-based substitutes listed. 🙂

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Jennifer Bush April 12, 2013 at 4:40 pm

Any version of meat and three veg reinterpreted as a stir-fry that teenagers could manage would be great!

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Martyna @ Wholesome Cook April 12, 2013 at 6:15 pm

Hi Jennifer, stir-fries are fantastic! Great for using up random veggies. You could start off with these: Soba Noodles (with octopus, but you could use chicken, beef strips or fish), Sweet and Sour Pork (add their favourite veg), Beef and Basil Pad Se Ew (my favourite flat-rice noodle dish). I will make sure to add a few extra recipes in the near future.

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Vicki April 12, 2013 at 4:44 pm

Can’t wait for more recipes … Yay :))))

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Annie April 12, 2013 at 4:45 pm

Delicious ideas on what to do with lentils and other pulses.

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Martyna @ Wholesome Cook April 12, 2013 at 6:16 pm

Hi Annie, that’s fab! Thanks for prompting me on these… We eat quite a lot of them so I already have a few ideas on what recipes to post!

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Toffeeapple April 12, 2013 at 8:04 pm

I’d like to see the same thing as Annie please.

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Elizabeth A April 12, 2013 at 4:54 pm

The only thing I’d change is to add a little more paleo-inspired recipes with healthy fats and good quality meats. Love your grain free, dairy free, sugar free work!

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Martyna @ Wholesome Cook April 12, 2013 at 6:19 pm

Thanks Elizabeth! Ahh… the eternal struggle between the vegans / meat-eaters, I guess many of the recipes include suggestions for using substitutes either way. 🙂 I’m quite interested in the Paleo diet, especially since we already eat organic and free range meat, 3-4 times a week. I will make sure to add your request to the list.

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Tarshy Treasure April 12, 2013 at 5:02 pm

Allergy friendly recipes would be great please 🙂

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Martyna @ Wholesome Cook April 12, 2013 at 6:21 pm

Thanks Tarshy Treasure – I will try to accommodate your request.

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Narelle Rock April 12, 2013 at 5:06 pm

I would love to see more vegetarian recipes~

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Martyna @ Wholesome Cook April 12, 2013 at 6:25 pm

Hi Narelle, thanks for the request. I’m scribbling it down in my recipe notebook right now. You’ve been following me for some time so you already know that while I cannot promise all vegetarian / vegan posts, many of my recipes include ingredient substitutes or omissions to cater for a wider range of diets. It may involve reading between the lines a little… sorry about that, maybe I can try adding a separate vegetarian printable recipe to the posts?

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Maureen | Orgasmic Chef April 12, 2013 at 5:07 pm

Wow, Martyna, this knife is beautiful! A person could chop a ton of food with that baby. 🙂 Personally, I think you’ve got the mix just about right.

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Martyna @ Wholesome Cook April 12, 2013 at 6:26 pm

Thanks Maureen, it’s hard to know sometimes (as you probably know!).

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Angie Boylan April 12, 2013 at 5:12 pm

I would love recipes which hide vegetables from fussy eaters!!

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Martyna @ Wholesome Cook April 12, 2013 at 6:30 pm

Hi Angie, thanks for the comment. My best tip for hiding veggies is to steam them lightly then blend using a stick blender and mix into pasta, risotto, beef chilli for nachos. The other thing I had done with the kids is encouraged them to try a little. After a while they started to ask for some of their favourites, cooked and raw, even in their lunchboxes. Oh, and I also call certain veggies “names” that sound familiar: asparagus becomes asparagus beans, with the emphasis on beans because they like them. Quinoa (keen-wah) becomes Quinoa Rice. I will try to do a post about a few more of these soon!

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Amanda V April 12, 2013 at 5:17 pm

I would love to see recipes that use Quinoa and other alternatives for wheat

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Martyna @ Wholesome Cook April 12, 2013 at 6:34 pm

Hi Amanda, here are a few Quinoa recipes already on the blog. I have noted your request for more quinoa recipes – I am keen to explore it beyond what I have done. I also like buckwheat and barley (but that contains gluten). Also, do you mean more for baking or main meals?

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Irene NIcholson April 12, 2013 at 5:37 pm

Love good knives which is a basic tool in good and healthy cooking! Cutting off fat on meat would be a breeze with that as would be cutting up a variety of interesting vegetables and fruit!

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Jane DelRosso April 12, 2013 at 5:54 pm

thanks for the opportunity to use these amazing knives! Looking forward to hearing more about new products and foods available.

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Martyna @ Wholesome Cook April 15, 2013 at 7:01 pm

Adding your request to the list Jane, thank you for your feedback 🙂

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jacinta hamill April 12, 2013 at 6:01 pm

Quick easy to prepare recipes are always a winner.

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Sibilla April 12, 2013 at 6:29 pm

Something traditional and local (I’m from Italy, so I’m curious to know your traditions)

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Martyna @ Wholesome Cook April 12, 2013 at 6:40 pm

Thanks Sibilla! Great request… I have done a few Australian recipes, including kangaroo skewers (a meat that’s becoming more and more popular because it is sustainable and lean), meat pies and lamingtons. My background is Polish so I have also featured a range of recipes from my home country here. I will keep adding to the collection and maybe add some commentary about customs too!

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Bam's Kitchen (@bamskitchen) April 12, 2013 at 6:37 pm

Hello Martyna, Allergy free recipes that you can create in 30 minutes or less. I know you can do it! How about something egg free, gluten free and dairy free? Are you up for the challenge? I just love Japanese steel, nothing better than the feel of the knife blade on the chopping board. Have a super weekend. BAM

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Martyna @ Wholesome Cook April 15, 2013 at 6:56 pm

I’ll add it to the list, thank you BAM 🙂

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Leelee April 12, 2013 at 7:42 pm

love your blog! I appreciate the allergy friendly recipes you have and the vegan ones as well – always happy to see even more of those.

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Martyna @ Wholesome Cook April 15, 2013 at 6:59 pm

Hi Leelee, thank you for your comment. I try to accommodate recipes for most of my readers, some as you will see will not be vegan or completely allergy-friendly, but I always try to include substitutes that will work for most people.

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Leonie Waldron April 12, 2013 at 8:01 pm

Such a generous prize Martyna! Love your recipes 🙂

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Steven April 12, 2013 at 8:07 pm

Love all those budget-friendly recipes that really stretch the food dollars!

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rechargeyogaplus April 12, 2013 at 9:11 pm

product reviews and quick easy healthy main meals

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Martyna @ Wholesome Cook April 15, 2013 at 7:02 pm

I’m planning a few of those in the not too distant future, including some other giveaways! Stay tuned…

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Michelle Gray April 12, 2013 at 9:13 pm

Paleo recipes please 🙂

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Martyna @ Wholesome Cook April 15, 2013 at 7:03 pm

It’s one area I haven’t fully explored so I am keen to include more Paleo recipes soon! Thanks for the prompt.

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TC April 12, 2013 at 10:32 pm

More breakfast recipes? Like make-ahead breakfast ideas? I feel like I’m always searching for them.

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Martyna @ Wholesome Cook April 15, 2013 at 7:04 pm

I know exactly what you mean TC. Breakfast is one of the most neglected recipe categories anywhere… My Dad used to soak his cornflakes the night before, but that’s just not my cup of tea. Will add to the list.

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quirkyjo April 12, 2013 at 10:40 pm

Oooh, would love to win!! I’d have to say grain free dairy free recipes 🙂

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Martyna @ Wholesome Cook April 15, 2013 at 7:06 pm

Grain-free is definitely there to be explored! Thanks Jo, love your work!

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Faye April 12, 2013 at 10:43 pm

I’m always looking for good gluten free, vegetarian recipes that are not just sides!

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Martyna @ Wholesome Cook April 15, 2013 at 7:09 pm

Good point Faye, I have quite a few vegetarian recipes and am currently working on a browsing structure that will enable you to filter both terms to find recipes on my site. Stay tuned.

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Tiffany Coffman (@tiffanyxcoffman) April 12, 2013 at 10:44 pm

I’m always excited for meal plans, can’t get enough of them 🙂

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crowsfeetcupcakesandcellulite April 12, 2013 at 10:56 pm

I’d love to see more allergy-friendly recipes (especially grain-free)!

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Martyna @ Wholesome Cook April 15, 2013 at 7:09 pm

It’s on the list 🙂

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Tessa April 12, 2013 at 11:08 pm

I love seeing allergy free recipes particularly those that are tree nut free. Also, recipes that can be made in 30 minutes or less :).

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Martyna @ Wholesome Cook April 15, 2013 at 7:10 pm

Hi Tessa, thanks for the feedback. I am currently updating all my recipes to include the “nut free” category (added in the menu as well). Stay tuned for more quick meals too.

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Gisselle April 12, 2013 at 11:12 pm

Hi Martyna! I love your recipe books and blog. It’d be great if you could include more chicken recipes and more “traditional” recipes converted to vegan/gluten-free/raw recipes. 🙂
This is a great giveaway item, love it and would love to cook with it!! 🙂

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Martyna @ Wholesome Cook April 15, 2013 at 7:12 pm

Hi Gisselle, thank you for your comment 🙂 I am all for re-making traditional recipes into vegan / gluten-free. Good luck!

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Rebecca Bird April 12, 2013 at 11:18 pm

Anything that’s quick and easy to make with kids hanging from your legs is good for me 😉

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Martyna @ Wholesome Cook April 15, 2013 at 7:14 pm

Hi Rebecca, your comment made me smile. It’s hard sometimes. Personally, I like slow cooker recipes – you shove them in the oven, with lots of love, and have time to do other things. I am currently updating all my recipes with two new categories: slow cooker & meals under 30 minutes. Stay tuned for more ideas.

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chwatkins April 13, 2013 at 12:01 am

Oh what I would do for this knife!! The ones I have at home are not so great whatsoever. I’m starting a blog myself so it would be awesome to have this for all my future cooking adventures.

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chwatkins April 13, 2013 at 12:05 am

Just realized there was a specific question to answer 🙂 I would love to see any paleo-related recipes!

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Martyna @ Wholesome Cook April 15, 2013 at 7:16 pm

Hi, Paleo is on my list of things to explore! And I have added a new category to the Recipe index for easier browsing, all recipes will be updated soon.

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Tracy Boulter April 13, 2013 at 12:02 am

Meals in 30 minutes that are healthy and delicious

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Martyna @ Wholesome Cook April 15, 2013 at 7:15 pm

Hi Tracy, thanks for the feedback. I am creating a new category (although quick and easy exists) but Meals in 30 Minutes is more to the point. All recipes will be updated soon for easier browsing.

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Rusty H April 13, 2013 at 12:14 am

I would love to see quick, healthful meals. Thanks for having this awesome giveaway.

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Martyna @ Wholesome Cook April 15, 2013 at 7:17 pm

Hi Rusty, you are welcome. I have created a new category “Meals in 30 Minutes” in addition to the “Quick and Easy” category. All recipes that belong will be added soon. And there will be more to come too. Thanks for the feedback.

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Rachel Macdonald April 13, 2013 at 12:36 am

I would like to see more recipes with less obscure ingredients (or with more commonly available substitutes noted). I live in Mongolia, and it gets pretty depressing. Your food sounds delicious, but it’s pretty hard to find a recipe I can attempt. 🙁

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Martyna @ Wholesome Cook April 15, 2013 at 7:19 pm

Hi Rachel, I hear you. I will make sure to list more readily-available ingredient substitutes where possible. WE have family living in rural India and they are in the same category as you. Will keep working on it.

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Terri April 13, 2013 at 12:40 am

I would love to see desserts – those that are typically, rich, chocolately, somehow made a bit better but still rich and delicious tasting!

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Valerie April 13, 2013 at 1:42 am

I have an ongoing love affair with lemons – any recipe calling for copious amounts of the yellow fruit is always welcome.:)

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serenityh April 13, 2013 at 2:42 am

Nice knife. I love Japanese knives.

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Rebecca April 13, 2013 at 3:20 am

Indian foods, Mexican foods, healthy desserts — I want it all… 🙂

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Martyna @ Wholesome Cook April 15, 2013 at 7:21 pm

Indian and Mexican are on my list, otherwise you sound easy to please 🙂

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mandachic April 13, 2013 at 6:18 am

I am quite health conscious so I would love to see more low fat, low sugar recipes. I must admit I do still have a sweet tooth though, indulgent dessert recipes that with a healthy makeover would be of extreme interest and value!

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Martyna @ Wholesome Cook April 15, 2013 at 7:24 pm

Hi Mandachic, sound like you need a copy of Guilt-Free Desserts. Loaded with 36+ low fructose (low sugar) and good fat recipes. If you subscribe, you’ll get 30% off too.

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Justine April 13, 2013 at 6:22 am

My 9 year old son has decided to become vegetarian, any ideas or recipes would be helpful !

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Martyna @ Wholesome Cook April 15, 2013 at 7:26 pm

Wow, that’s a big step. I will be adding more vegetarian recipes, or options for sure. Make sure he is eating lots of leafy greens, beans and pulses for iron – combined with vitamin C fruit and veg as that increases iron absorption, and takes vitamin b12 supplements.

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diana April 13, 2013 at 7:02 am

any help with artichokes, i just started cooking them for the first time. ideas would help.

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Gourmantine April 13, 2013 at 7:52 am

That is a fabulous knife to have. When it comes to recipes, my eyes are always searching for chocolate ones…

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lateraleating April 13, 2013 at 8:53 am

More grain/legume/dairy-free recipes (aka Paleo).

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Martyna @ Wholesome Cook April 15, 2013 at 7:28 pm

Thanks Gaby, Paleo is on my list of things to explore so stay tuned. 🙂

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Allison (Spontaneous Tomato) April 13, 2013 at 9:06 am

I’m always in awe of your sugar-free dessert recipes. I don’t make desserts very often, but sugar-less dessert recipes are rare and I could always use more ideas, so that’s what I’d say I’d like to see more of!

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Martyna @ Wholesome Cook April 15, 2013 at 7:31 pm

Hi Allison, I used to be like you – didn’t make desserts often because I found them all too sweet. Hence why I had decided to publish my Guilt-Free Desserts ebook which contains 36+ sugar-free desserts and a whole overview of different types of sugars and sweeteners. Sarah Wilson’s I Quit Sugar cookbook is also great.

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Allison (Spontaneous Tomato) April 16, 2013 at 1:59 am

Thanks, Martyna; I’ll have to check those out!

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twosaucysisters April 13, 2013 at 9:36 am

We are drooooling over that knife! And all of your delicious recipes! I think you’ve got it about right, keep doing what you’re doing! 🙂

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Kristy @ The Life She Made April 13, 2013 at 10:16 am

I’d like more ideas on carb free and sugar free recipes.

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Martyna @ Wholesome Cook April 15, 2013 at 7:32 pm

Always happy to explore this topic!

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catrinama Murray April 13, 2013 at 11:08 am

Mexican all the things!!

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Biljana L April 13, 2013 at 11:37 am

I have all sorts of food allergies and recently have been hearing a lot about activated nuts/seeds/legumes. Would love some recipies to incorporate these nutrient rich foods.

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Sharon P. April 13, 2013 at 1:56 pm

Looks like a great knife! Thanks for the opportunity to win it! Fingers Crossed! All ten of them! ;0)

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wiolakk April 13, 2013 at 2:53 pm

What a beautiful knife! Really.
Leaving the knife aside – allergy-friendly recipes would be nice from my point of view. They would be very helpful, not for me but for my aunt with plenty of allergies. The problem is that she is allergic to almost everything – gluten, lactose, eggs, yeast and mushrooms, starch (rice, potatoes, corn, etc), crustacean and white fish, all sorts of beans, chickpeas atc., amaranthus, carrot, some nuts. It would be great to create a category for the extreme allergic group of people – I couldn’t find something like that.

Small suggestion regarding gluten-free recipes – apart quinoa and buckwheat, millet (kasza jaglana).

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Martyna @ Wholesome Cook April 13, 2013 at 8:00 pm

Thanks Wiola, that’s a good idea. My sister in law has very similar range of allergies actually, so it might be helpful to have a separate category that incorporates all of these. Or even a tickable filter box. Something to think about.

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wiolakk April 13, 2013 at 10:49 pm

Oh yes, tickable filter box sounds very good, you are clicking on the products you are allergic to and have the whole listing of the food recipes or ideas you are allowed to. I like your tickable filter box idea really a lot. It would be for sure helpful for many people. Separate category can be a bit troublesome since different people have different allergies, one ingredient makes a difference.

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Martyna @ Wholesome Cook April 15, 2013 at 7:33 pm

PS thanks again Wiola, I am working on having a multi allergy selection recipe selection box using categories… 🙂

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Melissa Jones April 13, 2013 at 5:57 pm

I’d love to see more recipes for cold but ready-to-eat office lunch. My hubby doesn’t like the food sold around his office, but he can’t heat his lunch in his office because there’s no microwave oven.

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Martyna @ Wholesome Cook April 15, 2013 at 7:34 pm

Hi Melissa, great point! No one likes a soggy sandwich… does he have access to a fridge?

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Ally Wilson April 13, 2013 at 8:24 pm

I’d like to see lunchbox friendly recipes!

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Martyna @ Wholesome Cook April 15, 2013 at 7:35 pm

Hi Ally, noted and quite a few readers are requesting this so it’s on the list!

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Colin dillon April 13, 2013 at 9:29 pm

Trying to loose weight don’t believe in dieting just healthy eating sick of salad and need new healthy recepies please

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Martyna @ Wholesome Cook April 15, 2013 at 7:38 pm

Hi Colin, I don’t exactly know your background but about 10 years ago I was in the same boat. I loved food and was eating way too much. Of everything. I ended up cutting down my portions to dessert size plate and ate most things, limiting unhealthy oils, sugar, refined flours. It helped and I was happy eating the foods I loved. Most of the recipes on the site now would fall into the category of healthy so feel free to browse. I’ve also heard good things about apple cider vinegar to boost metabolism (have a tablespoon first thing in the morning), it gives you a nice wake up too!

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Jody Jamieson April 13, 2013 at 10:05 pm

i need help with vegetarian my sons girlfriend doesn’t eat meat fish tomato beetroot eggplant chicken and so much more im finding it so hard to cook for her and so wont eat certain salads and hates certain fruits i buy veggie patties and sausages from safeway but there must be more i can cook for her she loves pasta bake with peeled tomato she wont eat curry but likes a good stir fry with just sauce and veggies and rice ive just made veggie rissoto and she loved that help me please any ideas will be great and anything i can cook thank you

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Martyna @ Wholesome Cook April 15, 2013 at 7:41 pm

Wow, Jody! That’s a lot of dislikes. Are the fruit and veg ones from a while back or recent? If from the way back you can try incorporating a little into the dish and seeing what she thinks. If you email me a whole list of what she doesn’t eat, I will be happy to come up with a few recipes for you and email them back.

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Jody Jamieson April 13, 2013 at 10:19 pm

i would like also some tapas my family and i love tapas

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Martyna @ Wholesome Cook April 15, 2013 at 7:41 pm

Here is a small selection of tapas I have. Most are old recipes 🙂

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Cyndie April 13, 2013 at 10:50 pm

I would like to see an easy coffee éclair recipe. I’ve tried making éclair for the first time a few weeks ago but my dough ended up to be too runny (+ I left them too long in the oven and the shells burnt). I would like the recipe to include only simple ingredients (ie: sugar, butter, flour) – no fancy things that I don’t have at home.

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Martyna @ Wholesome Cook April 14, 2013 at 9:13 am

Hi Cyndie, I have one! Check out my Eclair and Profiterole Recipe (yes, with coffee cream). I’ve been using that pastry for everything from eclairs, to Polish custard slice to churros. It’s a great one.

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chefconnie April 13, 2013 at 11:05 pm

I would love to see more low carb recipes.

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Jennifer @ Peanut Butter and Peppers April 14, 2013 at 12:07 am

I love all of your recipes, and honestly I wouldn’t change a thing!

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Sara April 14, 2013 at 1:00 pm

Healthy enchiladas

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Martyna @ Wholesome Cook April 15, 2013 at 7:43 pm

Hi Sara, considering many requests for Mexican and grain-free, your healthy enchiladas idea might be coming to the blog sooner than you think!

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Raymund April 14, 2013 at 6:52 pm

I want to win this 🙂

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catrinam April 14, 2013 at 10:10 pm

Easy work lunches

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Martyna @ Wholesome Cook April 15, 2013 at 7:44 pm

Hi Catrina, this is a popular request so I will definitely be adding it to the list.

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Keely @ Gormandize April 15, 2013 at 9:25 am

Sugar free cakes (but not using ‘other’ sugars like honey etc) 🙂

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Martyna @ Wholesome Cook April 15, 2013 at 7:47 pm

Hi Keely, I have a whole collection of over 36 sugar-free recipes available in my ebook, Guilt-Free Desserts. No honey, no agave plus a whole guide to sugar and sweeteners. If you subscribe, you will receive a 30% discount code for the book. You can read more here.

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Jennifer Cook April 16, 2013 at 12:57 am

I would like to see more of what you’ve been bring, healthy, yummy recipes that don’t make you miss the stuff that doesn’t nourish your body.

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ROBYN LITTLE April 16, 2013 at 2:00 am

Fantastic knife for the giveaway. I really like the idea of meals that can be prepared in under 30 minutes given we all seem to be so time poor these days.

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MelissaW April 16, 2013 at 3:15 am

Allergy (gluten-free) recipes and vegan recipes. What a kick-a** knife!

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melanie w April 16, 2013 at 3:22 pm

I would love a quick vegie lasagne recipe.

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Frank April 17, 2013 at 3:24 am

Would love diabetic friendly recipes.

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Ann from Sumptuous Spoonfuls April 17, 2013 at 10:47 am

How about some Greek or Mediterranean foods?

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Benjamin T. April 17, 2013 at 12:12 pm

Anything easy to make, healthy and tasty is always nice.

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Thanh April 17, 2013 at 9:00 pm

Can you do Asian vegan dishes! It is impossible to find one on the internet without containing eggs!

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Jingalala April 18, 2013 at 4:07 am

I do not have a knife sharpener and I have a blunt knife in my kitchen 🙂 😛

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Alex April 18, 2013 at 9:00 am

Coeliac friendly recipes – we have a coeliac in the family and another person who avoids gluten so gluten free recipes are always welcome!

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Stephanie Veljanovska April 18, 2013 at 10:22 am

I love Indian and Middle Eastern Foods so would Love to have Them Featured.

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Katie April 19, 2013 at 10:27 am

I love Veggie Burger recipes.

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Megan April 19, 2013 at 10:56 pm

I like to know how to use actual food in cooking but still cut down calories!

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