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(CLOSED) WIN a NewWave 6-in-1 Multicooker valued at $189.95

Thanks to Kitchenware Direct and Wholesome Cook you can now WIN a NewWave 6-in-1 Multicooker with a spare bowl, valued at $189.95! Congrats to Kylie R. who won this awesome prize!

From NewWave, the Makers of ThermoChef and the Slow Juice Extractor, comes the 6-in-1 Multicooker. To be honest, I am now kicking myself for not getting this unit when I bought my slow cooker less than a month ago, and I am very envious of whoever wins this one. Why? Because the all-in-one one unit handles the workload of a pressure cooker, slow cooker, rice cooker, soup pot, deep fryer and electric pan in a compact easy to use device. 

NewWave Multicooker Giveaway Wholesome Cook

I think the option to have a slow and pressure cooker in one device while saving precious cupboard or benchtop space is pure genius. In fact, I recently read that the pressure cooker is one of few appliances that made the Australian Women’s Weekly’s editor’s must have list. No surprise there as it combines the ability to have “slow-cooked” meat in minimal amount of time. There have been many times when I would have loved to have made tender beef cheeks or pulled pork for dinner, but didn’t have the time to slow cook the meat – the multicooker would have made it possible.

Besides it can be used as a deep fryer (perfect if you want to indulge a little and make some delicious quark donuts), a soup pot and a rice cooker – saving time and stove-top space. For the more health-conscious users the multicooker’s rice cooker function is also capable of steaming.

Features of the NewWave 6-in-1 Multicooker you will love:

  • 6 litre capacity (good family or leftovers galore size)
  • 6 devices in one saves space: it is a pressure cooker, slow cooker, rice cooker/ steamer, soup pot, deep fryer and electric pan
  • Keep warm function at the end of the cooking period
  • On / off digital timer with countdown
  • 12 safety features
  • 1 non-stick removable bowl, steamer insert, deep fry basket
  • 1 bonus stainless steel bowl

How to WIN a NewWave 6-in-1 Multicooker

Thanks to Kitchenware Direct and Wholesome Cook you can now WIN a NewWave 6-in-1 Multicooker with a spare bowl, valued at $189.95!

To enter the giveaway:

  1. Leave a comment on this post telling me what you would make first using the NewWave Multicooker?
  2. Register your entry via rafflecopter below.

Bonus entries:

  • subscribe to Wholesome Cook via email (here)
  • share this post on Twitter
  • share this post via Facebook

a Rafflecopter giveaway

Terms 

Giveaway is open to anyone with an Australian postal address. One main entry per person. Multiple bonus entries are allowed as specified in the Rafflecopter form. Giveaway closes midnight AEST Sunday 25 August 2013. One winner will be picked at random and announced on this post on Monday 26 August.

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340 comments

kara August 15, 2013 at 9:46 pm

Santa fe chicken. Delicious.

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Martyna @ Wholesome Cook August 15, 2013 at 9:52 pm

That sounds intriguing… would love to know more about the recipe!

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kara August 17, 2013 at 12:09 pm

Its a mexican inspired slow cooker shredded chicken meal (i’m going through a mexican phase i think). Found it while looking for healthy slow cooker recipes on pinterest.

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Belinda August 24, 2013 at 10:39 pm

Mmmm! Where to begin? Perhaps a chicken and sweet potato curry for a delicious week night meal.

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Belinda August 24, 2013 at 10:39 pm

Mmmm! Where to begin? Perhaps a chicken and sweet potato curry for a delicious week night meal.

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Juliet Jackman August 15, 2013 at 9:55 pm

Braised pork neck would be great, usually takes hours in the oven.

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JulesGalloway August 15, 2013 at 10:12 pm

Stainless steel bowl? Awesome! I can finally throw out my (evil) teflon coated rice cooker. I think the first thing I will make is beautiful, fluffy, coconut rice… yum!

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Martyna @ Wholesome Cook August 15, 2013 at 11:00 pm

I’ve recently swapped all my pots for stainless steel too Jules – they are just as easy to clean and I know they are better for us. Good luck!

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ammybelle August 15, 2013 at 11:13 pm

Oh wow! So cool! I would make french fries first! Mmmm … Thanks! 🙂

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Amanda Coles August 15, 2013 at 11:36 pm

My first dish when I win this awesome appliance would be a mushroom risotto.

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Louise August 15, 2013 at 11:42 pm

I would make pea and ham soup. Yum.

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adelaidefoodies August 16, 2013 at 12:35 am

I’d make traditional lamb stew from the cooker, with loads of spices and heaps of veges. A good winter warm-up dish

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Amanda August 16, 2013 at 7:04 am

I would make chilli con carne
_

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Narelle Rock August 16, 2013 at 8:05 am

I would make my husband his favourite for his 40th Birthday, garlic and herb lamb shanks with a side of creamy mashed potato, yum!

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Sonia e (@Soniae23) August 16, 2013 at 8:24 am

I would love to make a rack of lamb with marinated vegies 🙂

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Meg August 16, 2013 at 8:31 am

to dehydrate all my fruits and veggies for the upcoming winter! And to make organic snacks 🙂

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Gina August 16, 2013 at 8:37 am

Rice- definitely rice. We have long since outgrown our 4qt rice cooker & desperately need a larger one. So that is what we would use it for at least several times a week- then add in all those other great things that it does- I think I may use it every night.

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Kirstyn Smith August 16, 2013 at 8:43 am

I’m a college student, so… Everything! I think my favorite would be vegetarian chilli, a family tradition for Halloween night. Delicious, and makes the house smell great when the trick-or-treaters come around!

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Karlee August 16, 2013 at 8:44 am

I would make Lamb Tagine, the aroma that fills the house while its cooking is amazing on a cold day!

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Barbara August 16, 2013 at 8:45 am

Lamb shanks – simple and easy

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Sasha August 16, 2013 at 8:48 am

Texas-style Chili….for sure!

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Glen Toyer August 16, 2013 at 8:55 am

Moroccan Chicken – the spicey aroma fills the house, vegetables are done to perfection, and the meat falls off the bone remaining tender and moist.

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jesusan August 16, 2013 at 8:59 am

If I were to win this, I would take it to our family beach house in the summer, because the apartment we stay in has no stove. So this would allow me to cook everything I want to cook, and with ease and comfort. What would I make? Sausage & apples, or sausage & sauerkraut, noodles, rice, chicken stew, chili. The question is really, what would I not make with it? This would make my life very much easier.

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Kylie August 16, 2013 at 9:01 am

I’ve heard you can cook a whole roast in these and it’s tender and delicious, so that’s the one for me!

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Tina @ bitemeshowme August 16, 2013 at 9:05 am

The first thing I would make is some home style bbq pulled pork. There’s endless options with what to do with the shredded meat afterwards – burgers, nachos, pizzas, tacos!

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Emily August 16, 2013 at 9:07 am

Thai pumpkin soup I think!

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Trudy August 16, 2013 at 9:20 am

I believe I would start with a wonderful roast with all the veggies then move on to orange chicken with rice.

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Amanda Gorton August 16, 2013 at 9:26 am

I’m eager to try and master the skill of the perfect chicken and mushroom risotto. Being a multi-function cooker, in theory it should be a relatively easy task!

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Christine August 16, 2013 at 9:28 am

Chicken in apricot nectar

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Ann M Sculley August 16, 2013 at 9:45 am

Slow cooked Lamb and chickpea casserole would be my first option ,this would really help with daily cooking ideas what a great appliance !

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Africanaussie August 16, 2013 at 9:48 am

I am already subscribed to wholesome cook.
I could make my absolutely awesome lentil dahl with spinach and sweet potato, and while that was maturing I could cook some basmati rice in the other bowl. What a wonderful giveaway – thanks for offering it!

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Maureen | Orgasmic Chef August 16, 2013 at 9:49 am

I really like New Wave products. I would make a recipe of my mother’s that’s definitely not fancy but one I remember fondly. She put a thick layer of onions, a layer of meatballs and a layer of potatoes and pressure cooked them. I know it sounds nuts but it was really good once she made gravy. 🙂 (it might just be a crappy memory, too)

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Barbe Lessem August 16, 2013 at 10:00 am

I think I would make something that I know how to cook first, like french fries. Then read the manual and try something completely new. II’ve been saving up for one of these multi-function machines for a long time so I would also probably tuck it into bed next to me like it was a wubby or a teddy bear or a husband. 🙂

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Karen Bogle August 16, 2013 at 10:00 am

No contest – I would slow-roast trimmed lamb shanks, spiked with garlic and rosemary and a drizzle of balsamic to deepen the flavour and serve it with spicy sweet potato mash and steamed asparagus! All welcome at my house!!

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Carolyn Brown August 16, 2013 at 10:09 am

Something with lamb, pumpkin and cinnamon

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Lesleigh S August 16, 2013 at 10:24 am

I would cook a tasty pot roast with all the trimmings

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Jasmine August 16, 2013 at 10:42 am

Chicken casserole. Yummy 🙂

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Paige Yang August 16, 2013 at 10:44 am

Lamb casserole, perfect for winter.

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Kaz August 16, 2013 at 10:48 am

I would have to go with a slow braised lamb casserole with split peas and meat that falls off the bone. Its perfect weather for it!

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caroline brody August 16, 2013 at 10:56 am

I would make a sausage, pumpkin and nut stew!!

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Vija L August 16, 2013 at 11:03 am

I have never used a pressure cooker and would love to try this function out on beef cheeks, to create a tender meat meal, Looks like the best appliance ever.

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Deb M August 16, 2013 at 11:23 am

A roast lamb shoulder with heaps of Greek flavour like garlic, oregano, lemons Yummmm.

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Monyque August 16, 2013 at 11:24 am

I would surprise my husband with our favorite wishful dinner. A turducken! It would make our 7th anniversary coming up in Sept. fabulous and romantic. We love to cook and experiment, recreating splurge foods a healthier way!

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syrememiniaturedachshunds August 16, 2013 at 12:28 pm

A big hearty winter veggie stew

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Jayne August 16, 2013 at 1:12 pm

I’m entering this for my dear friends living in Melbourne who are getting married next month. 🙂 If I win, this would be such a lovely wedding gift! I’ll tell her to make a good pot of stew for me when I come over for the wedding. LOL.

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Rene August 16, 2013 at 1:26 pm

A handy tool to have in the caravan, so compact and easy to produce healthy meals

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nicole larsen August 16, 2013 at 1:40 pm

Lamb shanks with creamy mashed pototo

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Cathy August 16, 2013 at 1:42 pm

My old pressure cooker has a non-stick pot, I would love to cook with the stainless steel bowl. I would make steel cut oats for a week.

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Benjamin Travia August 16, 2013 at 2:07 pm

I would make a stew to be served with polenta: a traditional family favourite.

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Linda C August 16, 2013 at 2:14 pm

I’d cook a delicious lamb and vegetable casserole.

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Michelle McKay August 16, 2013 at 2:30 pm

Slow Cooked Oriental Pork With Mandarins..
A gorgeous chuck-me-in-the-multi-cooker-and-forget-about-me recipe full of lovely Asian flavours and elevated by the use of fresh sweet mandarins and juicy pork. -Over the years I have cooked it with a few variations here and there but the base recipe remains the same. Pork, baby onions, lots of garlic, sweet mandarins and Asian spices slow cooked to a flavourful and tender dish that is perfect for sharing over dinner.

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Jim August 16, 2013 at 2:49 pm

curry

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Jocelyn Heron August 16, 2013 at 4:08 pm

I cook up a big Bali and lamb shank soup and share with all my friends

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Liga August 16, 2013 at 5:59 pm

The absolute first thing I would make a Chilli and Coconut Beef curry with crispy coconut pancakes. Have been looking at that recipes for a year now. 🙂 Seems like a good time to upgrade my basic cookware, winning this would be a good place to start.

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nicky53 August 16, 2013 at 8:06 pm

Lovely rice pudding for the family – delicious and filling!

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Rachel Squires August 16, 2013 at 8:16 pm

A slow cooked roast lamb & veg!!

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Belinda Griffiths August 16, 2013 at 8:24 pm

Wow, wasn’t even aware that this existed. Sounds amazing and with my limited cupboard space – well, even more benefits. Too excited to think of one but do love tender slow cooked rogan josh lamb shanks. Just add rice, a red wine and an open fireplace and we are in heaven!

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TERRY WEDDING August 16, 2013 at 8:38 pm

Greek lamb Roast

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Joy August 16, 2013 at 8:47 pm

Pumpkin soup. Perfect on a cold winters night or any night

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Tabatha Robinson August 16, 2013 at 9:00 pm

Pick me

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Tabatha Robinson August 16, 2013 at 9:01 pm

And I would make lamb shanks

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Elizabeth A August 16, 2013 at 9:48 pm

These recipes are making me hungry! I’d have to do something simple first, home grown pumpkin soup for the win.

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Win Brown August 16, 2013 at 10:02 pm

I’d cook rice, casseroles, veggies and soups, ‘roast’ for Sunday dinner and I’d check to see if it’s possible to cook steamed pudding too.

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Sarah T August 16, 2013 at 11:39 pm

I love to make pulled pork. I usually cook it slowly on the stove til its all tender and yummy and then serve it in fresh white rolls with mayonnaise and lettuce. Its the best thing ever. I would love to make it in the NewWave 6-in-1 Multicooker!

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Terri August 16, 2013 at 11:43 pm

I don’t have a pressure cooker and haven’t really ever used one so I would love to try something in the pressure cooker setting, what yet I don’t know!

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sharron smith August 17, 2013 at 6:14 am

I have never made lamb shanks and after dining with friends few weeks ago they oare now a big must on out to do list

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Nola Goodwin August 17, 2013 at 7:53 am

I would try a piece of corned meat and vegetables maybe.

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Stephanie August 17, 2013 at 8:03 am

I would make a chick-pea curry without having to boil the chick-peas for hours first, yay!

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Jennifer Round August 17, 2013 at 9:42 am

Lamb shanks braised with pomegranate, balsamic, tomato and bay leaves

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linda1963 August 17, 2013 at 10:32 am

marinated lamb shanks:-)

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Siobhan August 17, 2013 at 2:16 pm

Definitely a deliciously winter Coq Au Vin…. imagine coming home after a long day and the house smelling of slow cooked goodness

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Karli August 17, 2013 at 2:50 pm

Slow cooked spanish style pork belly 🙂

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Linda Tan August 17, 2013 at 6:02 pm

It’s gotta be slow cooked BBQ pulled pork with some corn thrown in at the end because I love corn!

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mellie jane August 17, 2013 at 6:33 pm

The perfect rice for fried rice and the a juicy pork neck for pulled pork rolls so yum!

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Kylie Buzinkic August 17, 2013 at 8:03 pm

Spicy Lentil dahl 🙂

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Sonya August 17, 2013 at 8:12 pm

I’d make my Butter Chicken. Yum!

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Alex August 17, 2013 at 8:51 pm

Spinach pakoras because that would give the deep fry option a work out (how does it compare to our $30 deep fat fryer?!) and because I LOVE them!

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Tracy Boulter August 17, 2013 at 9:54 pm

Love Indian so would make a delicious Butter Chicken.

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VandaB August 17, 2013 at 11:05 pm

Slow cooked Moroccan Lamb Shanks served on a bed of sweet potato mash.

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Kelvin August 18, 2013 at 2:51 am

Well there is a smoked ham hock in the fridge waiting for me to turn it into pea and ham soup…….

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Lynda kibblewhite August 18, 2013 at 5:36 am

I would make my Great Grandmother ‘s chicken and vegetable soup just as her mother probably made it but with the convenience of the multicooker

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Mandy Graham August 18, 2013 at 6:54 am

I would make fried rice first using the NewWave Multicooker.

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Paul Graham August 18, 2013 at 8:28 am

A deep fat fryer, gto to be good old chunky chips, nothing beats a good chip butty

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paulie August 18, 2013 at 9:00 am

i Love Butter Chicken, so i’ll give that a try =)

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mel August 18, 2013 at 12:09 pm

Id give a beef casserole a go
Surely this machine will save my from a smouldering and scorched kitchen

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Chris August 18, 2013 at 12:18 pm

I would try the deep fryer, steak .onions chips mmmmmm

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Joanne T Ferguson (@mickeydownunder) August 18, 2013 at 1:15 pm

G’day! Beef Cheeks is something I have never done to date, true!
This NewWave Multicooker would inspire me to do!
LOVE promoted South Australia…OUR great state…would use a beautiful Barossa Shiraz or Cab Sav, enhancing flavors on the day!
Adding a little bit of my creative twist…would love to share the experience…as with new foods, ingredients, recipes, appliances, I REALLY do like to play!
Cheers! Joanne

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katrina (@madison_bauer) August 18, 2013 at 1:54 pm

i’d make chicken,chorizo and cannellini bean soup

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Chloe August 18, 2013 at 2:06 pm

Mushroom and kale stroganoff 😀

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Rebecca T August 18, 2013 at 3:34 pm

Moroccan vegetable stew with chickpeas!

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Nicole Zois August 18, 2013 at 3:53 pm

Would probably opt for a lamb shank soup, for these cold nights!

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Sonja Eppinger August 18, 2013 at 4:23 pm

Cuban Black Bean and Potato Soup. The distinctive flavor of this soup comes from a sofrito, a puréed mix of onions, garlic, and bell peppers.

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aimee t August 18, 2013 at 6:24 pm

i would make southern style chicken 🙂

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Michelle P August 18, 2013 at 7:27 pm

I would make a yummy casserole 🙂

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Gary August 18, 2013 at 8:28 pm

A mushroom and chicken risotto.

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Laura August 18, 2013 at 8:37 pm

I would give the deep fryer function a red hot crack and make some tempura veges. Yum!

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Fiona August 18, 2013 at 10:21 pm

Slow cooked lamb shanks for your lamb shank and mango chutney pies – Yum!

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Bridget August 19, 2013 at 12:42 am

I’d never say no to donuts!! Definitely cook donuts first.

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April August 19, 2013 at 4:53 am

Something I haven’t made for a while, Irish Stew, would love to try a lot of new dishes too.

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Sharm August 19, 2013 at 5:45 am

A yummy winter slow cooked casserole

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Tory Huth August 19, 2013 at 9:07 am

My favourite slow cooked meal. Corned beef with an honey, orange and mustard glaze.
Either that or a slow cooked beef and vege ragu.

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Julie August 19, 2013 at 9:37 am

Wow I loved to win

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Nicole C August 19, 2013 at 10:04 am

I think i’d make a good old hearty beef and vegetable soup!

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droppingmybundles August 19, 2013 at 11:51 am

I’d speed up the process for a Moroccan saffron chicken tagine !

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Janine Marie Gardiner August 19, 2013 at 12:30 pm

Chicken and Basil Risotto, so I don’t have to stand at the stove and stir, and stir, and stir until my arm feels like dropping off.

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Jessica ashbrooke August 19, 2013 at 12:38 pm

Slow cooked honey mustard chicken

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phil holt August 19, 2013 at 1:12 pm

slow cooked beef & vegies would be fantastic

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Adria Deveney August 19, 2013 at 1:29 pm

I can imagine cooking a wonderful Madras curry in my new 6-in-1 Multicooker. Something to look forward to on a cold winter night!

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Alarna Walton August 19, 2013 at 2:00 pm

Lamb Shanks, a huge family favourite, everytime they are cooked I get the “Gee Shanks Mum” jokes for a week!

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Sharon Markwell August 19, 2013 at 2:22 pm

Curried lamb shanks for me. I make the best in the universe.

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Rebecca Sharp August 19, 2013 at 2:29 pm

I’d make some pulled BBQ pork, delicious alternative to burgers for those beautiful summer evenings when entertaining friends – serve with homemade apple slaw and Bob’s your uncle!

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Martyna @ Wholesome Cook August 19, 2013 at 2:43 pm

I’m a big fan of pulled pork of late… this machine would sure speed up the job and keep the house cool!

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Belinda Davis August 19, 2013 at 2:45 pm

I’d brown off then super slow cook some lamb overnight, ready for a lazy weekend lunch with crusty bread and condiments.

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Teena Lewis August 19, 2013 at 3:23 pm

I wuold be able to get rid of 4 applicances and finally have some room in my kitchen cupboards!

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Kerryanne Bourke August 19, 2013 at 4:59 pm

A nice chicken and corn soup! perfect for a flu remedy and able to be cooked without hassle!

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Ricky. August 19, 2013 at 5:35 pm

Definitely have to be Corned Silverside (Family Recipe) for dinner, once that is finished cooking, Then give it a quick clean, and cook some steamed pork dumplings. How can you go wrong. (6-in-1 WOW! that is amazing) 😀

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Yanti Ryder August 19, 2013 at 5:41 pm

I would make Indonesian Beef Curry ( Daging Rendang) with Butter Rice:)

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Ricky simoes August 19, 2013 at 5:55 pm

My Portuguese chicken with new potatoes. The chicken is marinated with a combination of herbs and spices, stuffed with lemon for flavour.

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Melanie Rotherham August 19, 2013 at 6:08 pm

This would be a great help in the kitchen!! I have a toddler and expecting my second bubba in about 3 weeks. Wil make cooking for the family so much easier!

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Melissa August 19, 2013 at 6:34 pm

definitely a risotto…..I am Italian and I can’t cook a risotto to save my life!!

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teresa ansell August 19, 2013 at 6:38 pm

slow cooked lamb shanks or lemon pumpkin rissoto

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Dave August 19, 2013 at 6:39 pm

As it is winter I would cook Lamb Shanks

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Kelly Spencer August 19, 2013 at 6:39 pm

Good old fashioned Pea and Ham Soup, usually a full days work but probably a tenth of the time with the multicooker and the keep warm function, fantastic! My hubbie and I work long stupid hours so that would suit us, having something healthy and hot ready to go anytime of the day or night 🙂

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Julia B August 19, 2013 at 6:39 pm

I would make Pumpkin & Goat Cheese Risotto!

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Chelsea Gruss August 19, 2013 at 6:41 pm

Slow cooked red wine Osso Buco Beef Stew, with a creamy butter polenta side.

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Barbara Harris August 19, 2013 at 6:45 pm

corned silverside mmmm cheese sause

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claire evans August 19, 2013 at 6:51 pm

lamb shanks to plonk on top of creamy mash, yum. The cooker will allow the meat to crumble

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Anne Marie Delaney August 19, 2013 at 6:53 pm

I would make a slow cooked roast pork it takes many hours but comes out so moist and tender it is worth it. I love the idea of having one machine that can do so many things. Thank you for the chance of winning this machine 🙂

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Jan Woodward Wilson August 19, 2013 at 6:53 pm

A sweet and sour chicken with cous cous and rice would be delish

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Nichole August 19, 2013 at 6:53 pm

I would make my Dads (r.i.p) recipe for Chunky Creamy Chicken Soup, so delicious and full of good vegetables and spices served with crusty bread 🙂

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Martyna @ Wholesome Cook August 19, 2013 at 7:38 pm

That sounds AMAZING Nicole, and a nice Tribute to your Dad.

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Rebecca Lee August 19, 2013 at 7:08 pm

I would cook rice.

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Tricia Williamson August 19, 2013 at 7:33 pm

I would use it to cook chips!!

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R Hall August 19, 2013 at 7:45 pm

Gooey stewy lamb shanks, yum …

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Sophie August 19, 2013 at 8:16 pm

Congee! YUM!

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Jennifer Bush August 19, 2013 at 8:34 pm

CORNED BEEF for me… Cooked quickly in the Multicooker and then kept warm to tenderise further and feed the hoards as they dribble home after work.

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Veronica Evans August 19, 2013 at 8:43 pm

Italian meatballs like my mum used to make.

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Ailsa Kierath August 19, 2013 at 8:43 pm

The most wholesome vegetable soup with puy lentils….

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Lena Lyamina August 19, 2013 at 8:55 pm

good question! I’d try to cook russian beetroot soup borsch. My dad loves it, and so do I. It’s a classic)

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Jodie Saunders August 19, 2013 at 8:57 pm

A simple but much loved recipe at our house is chicken soup, with thick lumps of chicken, corn, potato, thin noodles and lentils nom

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Karina W August 19, 2013 at 9:16 pm

Caramelise pork belly! Yum!

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Diana O August 19, 2013 at 9:22 pm

Good old fashioned chicken soup, like Nan used to make.

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Di August 19, 2013 at 9:25 pm

Chilli beans, dried beans cook so well in a pressure cooker, no need for soaking them.

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Stephanie Henricks August 19, 2013 at 9:27 pm

The first dish I would make would be doughnuts. Nothing beats fresh hot doughnuts rolled in cinnamon sugar! Great giveaway!

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Maz P August 19, 2013 at 9:28 pm

Moroccan Lamb Shanks with pumpkin, dates and spices….. Deliciously browned at the start and then it’s flavours develop…. Ooh-la-la what a meal so relish not matter how old you are!!!!

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Lea Anita Black August 19, 2013 at 9:57 pm

I dont know what I would cook first, I would go through my old cook books and get into action!!

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Kapriana L August 19, 2013 at 10:07 pm

Spicy Rendang Padang, it’s a traditional Asian food that should be cooked with firewood in a huge pan, cooked it for more than 10 hours so the meat will be juicy and all the ingredients soaked up and dried. The greatest thing about the food is it can last for a month without changing its taste!!! I bet this multicooker can do the same in a short time, can’t wait to try!!!

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Tina W August 19, 2013 at 10:11 pm

I would make a Risotto, ever since having the twins i haven’t had time to 🙁

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Jodie Craze August 19, 2013 at 10:27 pm

I would make my Nan’s curry chicken. It would be so tender and flavoursome.

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Veronica Klein August 20, 2013 at 12:03 am

Oxtail with plenty of vegetables. The meat would just fall of the bone and wouldn’t take as long as cooking in a pot on the stove. Oxtail is so yummy.

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Genevieve August 19, 2013 at 10:31 pm

Lamb roast with all the [roast vegie] trimmings-my favourite

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Annemarie kube August 19, 2013 at 10:43 pm

I would cook my own homemade chicken and sweet corn soup that all my friends love and are always asking me to make for them to take home… i must cook at least 6 per week and this would be so great to win this..thank you for giving me this chance…….

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Sue Bou August 19, 2013 at 10:45 pm

Just love slow cooked lamb shanks but I can never seem to make them ‘fall off the bone’ tender, so that’s the first thing I’d cook, & savour my sensation 🙂

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Jill Hamilton August 19, 2013 at 10:53 pm

I would make nan’s Lentil Soup, its full of veges and bacon and lentils, perfect to warm the bones on cold nights….

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Jo-Anne Wizz August 19, 2013 at 10:56 pm

🙂 Several dishes that i just recently cooked 🙂

🙂 Dish 1 – Mango Chutney Fish With Fresh Veggies cooked with Rice or served with Rice. 🙂
🙂 Dish 2 – Mushroom Chicken Pasta Sauce using thick large pasta! 🙂
🙂 Goodluck everyone … Cheers! 🙂

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Claire August 19, 2013 at 11:07 pm

I would cook a hearty casserole, beef and Mushroom….Served with some crusty bread and a glass of red wine.

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Gyliane Carver August 19, 2013 at 11:09 pm

Rabbit cooked in red wine,absolutely divine.

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Judi Adams August 19, 2013 at 11:51 pm

Slow cooked osso bucco that melts in the mouth should be easy to achieve thanks to New Wave Technology.

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cat ielasi August 20, 2013 at 1:14 am

hearty braised steak and veg to fill our bellies and warm us through on these cold winters eve’s.

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Elizabeth Smith August 20, 2013 at 1:36 am

I would make chicken and garlic mushroom rissotto MY kids love it but with spinal problems standing and constant stirring is getting beyond me

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Cara king August 20, 2013 at 4:10 am

I would make my special roasted leg of lamb with my favourite herbs and spices rub in the pressure cooker

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jewelz August 20, 2013 at 5:17 am

Spicy lamb shanks with slow cooked sweet pototatoe…. yum yum yum… goodbye and hoorah to winter food!

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Micaela Tomalin August 20, 2013 at 6:00 am

A beautiful Traditional Rich, Melt in your mouth Goulash, the recipe came from my Oma and then whip up some yummy fluffy rice to go with it, Im Hungry just thinking about it 🙂

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Mountain Girl August 20, 2013 at 6:33 am

I would have to make my melt-in-the-mouth Osso Bucco. Lots of tomatoes, stock, and a splash of red wine, rosemary and complementary vegetables.It takes around five hours on the stove, this slow cooker would be so wonderfully handy, and used very often.

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Justine August 20, 2013 at 7:51 am

A slow cooked beef massaman curry served on a bed of rice!! Yum

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Hui August 20, 2013 at 7:55 am

I would make my favourite beef stew.

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AnnaZed August 20, 2013 at 8:56 am

I would make Louisiana Red Beans

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kuan August 20, 2013 at 10:18 am

I would make my favourite soup

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Wendy Shen August 20, 2013 at 10:26 am

beef, potato & carrot stew

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ashleigh August 20, 2013 at 10:29 am

pea and ham soup mmmmm yummy!!

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Louise August 20, 2013 at 10:59 am

Lamb shanks in red wine garlic sauce…yummmmmmmmm

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Christina August 20, 2013 at 11:27 am

I would make devilled sausages for my family

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Kelly Ryan August 20, 2013 at 12:18 pm

Chicken Korma and rice so I can test out a few different functions of the multicooker!

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Debra Hales August 20, 2013 at 1:01 pm

I would use it for a slow cooked caserole something I haven’t had for ages

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NewAgeGranny August 20, 2013 at 1:20 pm

Chicken and dill risotto – a family favourite.

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Boostland August 20, 2013 at 1:39 pm

Lamb shank stew would be on the cards

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Lize Holroyd August 20, 2013 at 4:19 pm

Traditional South African koeksisters. These deep fried pastries are dunked in hot syrup and are served with tea. My grandma used to make them for us and I will make make missing home easier with these treats…a favourite of my hubby 🙂

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stacey mouat August 20, 2013 at 4:09 pm

slow cooked barbecue pork ribs, they are my husbands favourite meal but no matter how long I cook them in the oven they are never tender/fall off the bone enough. I would love to be able to cook them perfectly for him

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Stephen August 20, 2013 at 4:09 pm

Beef stew

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Tara August 20, 2013 at 4:13 pm

Chicken Nuggets and Chips! My Fave meal of all time!

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Rod Skilton August 20, 2013 at 4:24 pm

A Chinese dinner to try as many functions as possible. Fluffy rice, deep fried prawn wontons, steamed dumplings, and maybe a chicken and sweet corn soup. So many things to try it’s hard to know what to start with 🙂

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Mel August 20, 2013 at 4:26 pm

I’d make churros!

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Marian August 20, 2013 at 4:26 pm

I think a nice and spicy chili would be what I make first!

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Deb August 20, 2013 at 4:26 pm

Something chocolate!! Yumm! 🙂

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Celina August 20, 2013 at 4:29 pm

Roast lamb for me

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Natai August 20, 2013 at 4:34 pm

Basic simple rice is what i would make

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Vernx August 20, 2013 at 4:42 pm

It would be too awesome to have this in my room as a uni student! I’ll make a cake that tastes better than the ones outside!

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christine morris August 20, 2013 at 4:47 pm

I would cook Tomato & Herb Lamb Shanks, i don’t have a slow Cooker , my Lambs shanks are always a bit tough., Thanks for the chance,:)

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cat ielasi August 20, 2013 at 5:13 pm

A big pot of chicken and vegie soup to cure our common colds and ease the winters chills from the inside out.

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Raihanah August 20, 2013 at 5:13 pm

Nasi Lemak Rice!

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Paul August 20, 2013 at 5:37 pm

6-in-1 sound amazing and healthy for you, anything to help me make my life easier with my chronic pain illness to a must have.

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Kat August 20, 2013 at 5:52 pm

Possibilities are endless! …..but it would be nice to make perfect rice 🙂

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dianne young August 20, 2013 at 6:01 pm

if i was lucky enough to win this my first receipe to b cooked in it would b one of my favourites lemon chicken

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kristy August 20, 2013 at 6:02 pm

Lamb Rack with veggies yum!!!

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Vivienne Dobin August 20, 2013 at 6:08 pm

This would be perfect to make my Beef, Mushroom & Stout Pies.

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Manjula Patipaati August 20, 2013 at 6:13 pm

I would love to prepare world famous yummy yummy tasty tasty Hyderabadi Chicken Biriyaani for my friends using this 6in1 Multicooker.

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kavitha August 25, 2013 at 9:02 am

oh grt

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John O. August 20, 2013 at 6:25 pm

Definitely a Beef, red wine, mushroom and herb casserole with porcini and assorted asian mushrooms

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Yip August 20, 2013 at 6:28 pm

Need this to gift to parents

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Jo August 20, 2013 at 6:34 pm

A nice winter stew

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Corinne August 20, 2013 at 6:42 pm

oooh…this would PERFECT for making a lamb biryani dish!

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TEREASA August 20, 2013 at 7:48 pm

LAMB SHANKS

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Carmel Corry August 20, 2013 at 8:14 pm

Pea & Ham Soup! So thick and yummy!

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Stacey Shailer August 20, 2013 at 8:48 pm

Shredded Beef Sliders, this cooker would be perfect for slow cooking the beef!

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Simon August 20, 2013 at 8:49 pm

A Hell born, fiery hot, burn your insides out curry

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Kim August 20, 2013 at 9:18 pm

Mmmm would cook a succulent lamb roast

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gopik manj August 20, 2013 at 9:23 pm

Love to make biryani to my family as this is one of the old and traditional cook which is cooked using this.

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Leigh Tannenberg August 20, 2013 at 9:48 pm

Slow cooked Mouth Watering American Style Sticky BBQ Ribs. Mmmmm Ribs!

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Ebony Jackson August 20, 2013 at 9:51 pm

Soup. I love potato and leek soup.

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Spectacular Kids Mini Playscapes August 20, 2013 at 10:45 pm

I would cook up a storm, Beef strog to start, some potato soup and finish off with some dumplings 🙂

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Sharneen August 20, 2013 at 11:01 pm

I would make Dr Pepper Slow Cooked Shredded/Pulled Pork… Hehehe having to think about what I’d cook, has me literally salivating! There’s just so many things that would be perfect!

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Margy Still August 20, 2013 at 11:11 pm

I would make soup. All kinds of soup if I won the NewWave Multicooker.

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Lorraine R August 21, 2013 at 12:00 am

I’d make Dublin Coddle! Yum!

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Yvonne August 21, 2013 at 4:55 am

Slow cooked pork so I could make pulled pork, such a treat and so tasty.

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josephine mcgregor August 21, 2013 at 5:12 am

lamb shoulder with veg gravy and mashed potato
looks amazing what a great looking cooker i would love to win

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dianne young August 21, 2013 at 7:15 am

that does sounds realy yummy

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Sudi Gowen August 21, 2013 at 8:16 am

I would love to have this at home and make a delicious Sri-Lankan Chicken Curry like my mum would make from scratch! She would be proud!

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Kath Barker August 21, 2013 at 8:59 am

Dal Mahakani – love this dish but it takes over 5 hours to prepare without a pressure cooker so i only get to make it on the odd weekend when I have 5 hours with nothing else to do 🙂

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karen August 21, 2013 at 10:16 am

lamb roast with veg gravy yum i would love to win

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Ruth mclean August 21, 2013 at 10:21 am

Mum’s tasty lamb chops – but with goat chops mmmmm its so good. #MissMumsCooking x

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rumpydog August 21, 2013 at 10:48 am

a hearty vegetable stew!

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Kathleen August 21, 2013 at 11:06 am

I’d make a slow cooked Butter Chicken. The aroma from this dish is amazing and the time spent cooking, the meat just melts in your mouth!!! YUM!

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Yishan Sun August 21, 2013 at 11:11 am

Love to make ox tail soup! coz I’ve tried to cook it when using other cookers,but they cannot do it and waste my time. I really want to try this 6-in-1 Multicooker,wish it will give me a big surprise!

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Lorraine Bartolo August 21, 2013 at 11:37 am

i know its unhealthy but would cook a seafood basket with salt and pepper calimari… mmmmmmm how i miss deep frying

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Carriesue August 21, 2013 at 11:44 am

Salivating at the thought of coconut chickpea and vegetable curry and then cooking some fluffy rice to accompany. Yummy!!

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Rinna Widjaja August 21, 2013 at 11:58 am

I’d make traditional yellow Fried Chicken, its hard to fried using fry pan, because the oil come out make my kitchen full of oil. So i’m surprise with new wave 6-in-1 multicooker function. Thats awesome if i can do deep frying using it. I hope new wave 6-in-1 Multicooker is my cooking solution. No need other stuff in my kitchen! Let my try it please.. Thank you.

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reena August 21, 2013 at 1:58 pm

would love this

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missredsage August 21, 2013 at 2:58 pm

Sticky Slow Cooked Pork Shoulder to serve with apple coleslaw in wraps.

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lozetty August 21, 2013 at 3:53 pm

Some sort of dinner for when we are away camping so that I can chuck it on and relax with a glass of wine!

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Maryann Temple August 21, 2013 at 4:56 pm

Wow just what the Temple family order……….I would be the kitchen wizza with all the functions, bring it on baby!!

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Hamad August 21, 2013 at 4:59 pm

I love to try new techniques of cooking by using new kind of utensils.

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Chloe August 21, 2013 at 5:07 pm

I would make Chicken and vegetable soup because i just love chicken!!! yum yum :3

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Andrew Burge August 21, 2013 at 5:24 pm

THIS LOOKS SO HI-TECH THAT I WOULD DO…….
i Vindaloo (slow cooked) with a side serve of Jasmine i Rice.

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Denise Yeo August 21, 2013 at 6:03 pm

I would make an Italian Style Braised Ox Tongue in Red Wine!

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Rebecca Costa August 21, 2013 at 7:10 pm

my first dish would be yummy dutch curry chicken, with fluffy white rice!!

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Nicole August 21, 2013 at 8:16 pm

Most definitely the first dish would have to be indian style lamb shank curry!

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lesley hayward August 21, 2013 at 8:43 pm

My fav dish slow cooked lamb chops in red wine sauce, served with creamy mash potatoes.

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michelle clark August 21, 2013 at 9:35 pm

I’d make herb and garlic slow cooked lamb shanks…yum, making me salivate

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Kathleen August 21, 2013 at 9:51 pm

Guinness Stew mmmmmm i can smell it now

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Arr En August 21, 2013 at 10:02 pm

Hainanese chicken with preserved lemon. When the chicken is cooked, I’ll chuck in some grains and make super creamy and fluffed rice. Gold stars to one pot cleaning!!!

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Nick August 21, 2013 at 10:41 pm

So hard.. Would it be pulled pork, a southern style Thai fried chicken or perhaps a slow cooked ragu… Or maybe a pressure cooked pumpkin and coconut Dahl. Ok pulled pork for some classic sandwich action.

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thill08Tracey H August 21, 2013 at 11:28 pm

Beef Stroganof, with this beauty, the beef will melt in your mouth.

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faye August 22, 2013 at 12:27 am

I’m a ‘lamb shanks’ fan, and I’d love to try cooking them in this awesome pot!

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Trish August 22, 2013 at 9:27 am

Chicken cacciatore and rice …but my kids would want the French fries 🙂 if they knew if could do that too.

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Belinda Smetioukh August 22, 2013 at 9:55 am

Beer battered chips….SUCH a treat and I’ve never had a fryer before, so I’d splurge on something naughty buy amazing first up!

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Naomi Peatey August 22, 2013 at 10:07 am

Id cook Butter Chicken with Jasmin rice. Then for dessert id make a Mixed berry & Chocolate strudle

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Lisa Frankel August 22, 2013 at 11:31 am

I’d cook Adobo Chicken – A beautiful dish that is easy to make and tastes delicious

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Mel Negus Hughes August 22, 2013 at 12:54 pm

Thai Chicken Curry!….My fave 😉

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briana August 22, 2013 at 12:59 pm

I’d make braised steak,on the slow cooker setting.

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Emma August 22, 2013 at 1:49 pm

I’d cook my mum a Sunday roast, just like she used to do for me!

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Robyn August 22, 2013 at 3:15 pm

Lamb Shanks

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Eamond Tomaszewski August 22, 2013 at 3:19 pm

My Mums Homemade Chicken Soup recipe!

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Marie P August 22, 2013 at 3:48 pm

Goat curry. It needs to be cooked for hours until the delicious meat falls off the bone. It’s a lovely, low fat meat that is underestimated.

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Marie P August 22, 2013 at 3:48 pm

Goat curry. It needs to be cooked for hours until the delicious meat falls off the bone. It’s a lovely, low fat meat that is underestimated.

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john hutchens August 22, 2013 at 4:13 pm

I would make roast beef

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john hutchens August 22, 2013 at 4:13 pm

I would make roast beef

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Charmaine August 22, 2013 at 4:53 pm

A rich and spicy Thai Green Curry, perfect for a cold evening!

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Charmaine August 22, 2013 at 4:53 pm

A rich and spicy Thai Green Curry, perfect for a cold evening!

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Ilonka Bruce August 22, 2013 at 5:20 pm

A gorgeous beef bourgignon. Perfect for cold, wintry nights and so yummy.

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Ilonka Bruce August 22, 2013 at 5:20 pm

A gorgeous beef bourgignon. Perfect for cold, wintry nights and so yummy.

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Janet Donbavand August 22, 2013 at 7:54 pm

Christmas Pudding, then it has plenty of time to mature!

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Janet Donbavand August 22, 2013 at 7:54 pm

Christmas Pudding, then it has plenty of time to mature!

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Kristina S August 22, 2013 at 8:09 pm

Some home made chicken noodle soup, working at a school seems I catch everything bug going around, need some good old fashioned home remedies

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Kristina S August 22, 2013 at 8:09 pm

Some home made chicken noodle soup, working at a school seems I catch everything bug going around, need some good old fashioned home remedies

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Noeleen Apps August 22, 2013 at 8:12 pm

Ohhhhh, I can imagine all the stuff I can burn in one of those! woohoo

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Noeleen Apps August 22, 2013 at 8:12 pm

Ohhhhh, I can imagine all the stuff I can burn in one of those! woohoo

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Erica Vince August 22, 2013 at 9:08 pm

If I won I would cook one of my favourite meals, chicken chassuer, which the whole family loves.

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Erica Vince August 22, 2013 at 9:08 pm

If I won I would cook one of my favourite meals, chicken chassuer, which the whole family loves.

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Phillip Cunningham August 22, 2013 at 9:35 pm

A nice dinner for the family, probably chicken or fish

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Phillip Cunningham August 22, 2013 at 9:35 pm

A nice dinner for the family, probably chicken or fish

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Matthew James August 22, 2013 at 10:10 pm

Beef Stroganoff

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Matthew James August 22, 2013 at 10:10 pm

Beef Stroganoff

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Lauren A August 22, 2013 at 11:09 pm

Our family favourite – corned beef. Yum!

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Lauren A August 22, 2013 at 11:09 pm

Our family favourite – corned beef. Yum!

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nadine August 23, 2013 at 12:39 am

I would make lamb shanks!

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nadine August 23, 2013 at 12:39 am

I would make lamb shanks!

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girlsaveshouse@gmail.com August 23, 2013 at 11:32 am

Oh great question. I would make a delicious comforting risotto! Yum. Such a great winter meal.

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girlsaveshouse@gmail.com August 23, 2013 at 11:32 am

Oh great question. I would make a delicious comforting risotto! Yum. Such a great winter meal.

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bextc August 23, 2013 at 11:42 am

Mums Meatloaf

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bextc August 23, 2013 at 11:42 am

Mums Meatloaf

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Courtney D August 23, 2013 at 12:20 pm

Magic will be made in my kitchen!

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Courtney D August 23, 2013 at 12:20 pm

Magic will be made in my kitchen!

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Melanie Scott August 23, 2013 at 12:28 pm

I would make Red Wine and rosemary lamb casserole.

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Melanie Scott August 23, 2013 at 12:28 pm

I would make Red Wine and rosemary lamb casserole.

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Alison August 23, 2013 at 1:11 pm

I’d make a chunky moroccon lamb and pumpkin stew. Just perfect for this time of year with the cold weather. And I love recipes where I can put it all in my slow cooker and just forget about it.

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Alison August 23, 2013 at 1:11 pm

I’d make a chunky moroccon lamb and pumpkin stew. Just perfect for this time of year with the cold weather. And I love recipes where I can put it all in my slow cooker and just forget about it.

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Jess August 23, 2013 at 1:52 pm

Hainan chicken rice using the rice cooker function. Too easy!

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Jess August 23, 2013 at 1:52 pm

Hainan chicken rice using the rice cooker function. Too easy!

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Han E August 23, 2013 at 2:00 pm

I would love to try the Mushroom Risotto … not sure I believe that it can cook in 7 minutes.

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Han E August 23, 2013 at 2:00 pm

I would love to try the Mushroom Risotto … not sure I believe that it can cook in 7 minutes.

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Gerhard Eppinger August 23, 2013 at 3:53 pm

A Vegan, gluten-free, extra healthy linseed soup with potatoes. Yummy !!

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Gerhard Eppinger August 23, 2013 at 3:53 pm

A Vegan, gluten-free, extra healthy linseed soup with potatoes. Yummy !!

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Garry Thomas August 23, 2013 at 4:22 pm

The first thing I would make is some thai style bbq pork. yummo

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Garry Thomas August 23, 2013 at 4:22 pm

The first thing I would make is some thai style bbq pork. yummo

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Val C. August 24, 2013 at 6:05 pm

The Quark donuts! I love trying new things and after discovering that a ‘Quark’ was not an exotic sort of animal but in fact a cottage cheese donut with the bonus of being gluten-free, I was inspired!

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Val C. August 24, 2013 at 6:05 pm

The Quark donuts! I love trying new things and after discovering that a ‘Quark’ was not an exotic sort of animal but in fact a cottage cheese donut with the bonus of being gluten-free, I was inspired!

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Alysse Heiler August 24, 2013 at 6:16 pm

I would cook something kind to the animals – Zucchini and Broccoli Soup

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Alysse Heiler August 24, 2013 at 6:16 pm

I would cook something kind to the animals – Zucchini and Broccoli Soup

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Natalie Stoute August 24, 2013 at 7:11 pm

Married to a Trinidadian, I would have too cook a traditional Pelau. I think this would be perfect in the multi-cooker with it’s multi-functions. What an amazing appliance, it’s just so versatile! Very exciting! On the Christmas wish-list already 🙂

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Natalie Stoute August 24, 2013 at 7:11 pm

Married to a Trinidadian, I would have too cook a traditional Pelau. I think this would be perfect in the multi-cooker with it’s multi-functions. What an amazing appliance, it’s just so versatile! Very exciting! On the Christmas wish-list already 🙂

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Jason August 24, 2013 at 7:14 pm

Herbal Mutton/lamb soup.. asian style!

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Jason August 24, 2013 at 7:14 pm

Herbal Mutton/lamb soup.. asian style!

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marilyn August 24, 2013 at 8:38 pm

I few soup recipes before the weather warms up

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marilyn August 24, 2013 at 8:38 pm

I few soup recipes before the weather warms up

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julie ford August 24, 2013 at 9:05 pm

a huge bowl of chilli, the serve it with corn chips for a massive group of friends and family showing off my lovely new kitchen god.

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julie ford August 24, 2013 at 9:05 pm

a huge bowl of chilli, the serve it with corn chips for a massive group of friends and family showing off my lovely new kitchen god.

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Becky S August 24, 2013 at 9:31 pm

Id whip up a Beef Ragu, mouth watering and less for me to do!

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Becky S August 24, 2013 at 9:31 pm

Id whip up a Beef Ragu, mouth watering and less for me to do!

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J Maree Miller August 24, 2013 at 11:01 pm

Golden Syrup Dumplings for sure! In an appliance like this it would be as much fun to make as much as eat!

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J Maree Miller August 24, 2013 at 11:01 pm

Golden Syrup Dumplings for sure! In an appliance like this it would be as much fun to make as much as eat!

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June Lawler August 24, 2013 at 11:39 pm

Lamb roast family favourite

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June Lawler August 24, 2013 at 11:39 pm

Lamb roast family favourite

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LilMiss Kibby August 25, 2013 at 12:04 am

lamb shanks!

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Tara August 25, 2013 at 12:25 am

I am a uni student so this would make my life so much easier to cook good hearty healthy food!!! My first dish would have to be my godfathers traditional Indian Rogan Josh!!!

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Kevin Kelly August 25, 2013 at 7:23 am

A silverside Roast with onions and Garlic like Grandmother used to make but to date cant be duplicated

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Allison August 25, 2013 at 9:36 am

I’d cook an Indian feast (my favourite); lamb korma in the slow cooker, spiced Indian rice in the rice cooker, Dahl in the soup pot, Indian flat-bread on the electric pan, deep fried vegetable fritters, and for dessert an Indian Steam cake in the steamer. YUM!

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Maggie August 25, 2013 at 9:41 am

I have ben wanting to attempt Churros for a while now. Here’s a great excuse.

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kerry santillo August 25, 2013 at 10:24 am

lamb shanks, meat falling off the bone, succulent juices to make a gravy with potatoes and pumpkin.

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jody buhagiar August 25, 2013 at 10:27 am

I would love to try a Thai dish. Tom yum soup comes to mind, omg, Ive made myself hungry. Would be delicious.

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Ann August 25, 2013 at 11:28 am

Beer braised goat curry made with goat’s cheese and Mountain Goat stout, appropriately for extra goaty flavour.

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The Go To Girl August 25, 2013 at 12:43 pm

Pulled pork, or a pot roast, or Yorkshire puddings or a seafood basket or maybe a rice pudding…….oh so many decisions!

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Clare August 25, 2013 at 12:54 pm

A seafood rissotto would be an awesom first dish 🙂

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mmills1399 August 25, 2013 at 1:15 pm

The first thing I would cook would be my locally famous family recipe for slow cooker jam ball doughnuts.

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Sheree Coleman August 25, 2013 at 2:37 pm

An apricot and walnut chicken casserole – I can almost taste the wholesome scrummyness now!

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katherine August 25, 2013 at 3:34 pm

yummy chickenh soup

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Elizabeth August 25, 2013 at 3:36 pm

a big pot of belly warming soup

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Jo Harlow August 25, 2013 at 4:01 pm

The choices are endless but I think the first winner would be Beef Stroganoff served with coconut rice, and for dessert (not made by the NewWave) Paleo strawberry ice cream. Salivating at the thought.

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Christine August 25, 2013 at 4:10 pm

I would make a wholesome chocolate cake to celebrate because it would feel like my birthday.

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Leoni Wilson August 25, 2013 at 4:56 pm

I’d do a an Asian Spiced Pork Belly ! Then the creative juices will flow and Ill be Writing my own book and become famous! Hey, I can Dream! 🙂

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Teegan August 25, 2013 at 5:15 pm

Slow cooked lamb shanks would be so flavoursome in this. It would save me time to deal with my baby but still serve up a delicious hearty meal!

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zoe harris August 25, 2013 at 6:20 pm

I would cook my famous (well with my family anyways) beef stew

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Sharon Gock August 25, 2013 at 6:39 pm

Marinated lamb shanks, it’s my favourite lamb dish. It’d be cooked to perfection, and the lamb would be tender, moist and very delicious.

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Cecilia Warrick August 25, 2013 at 7:13 pm

I have been dreaming (literally) of making Texas Pulled Pork, I have a recipe stashed in my bulging file of clippings, and would definitely ‘pull’ it out to give it a go!

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Fi August 25, 2013 at 7:44 pm

I’d make rice – I’ve always wanted a rice cooker but couldn’t justify the storage space and my kids complain about Mum’s ‘soggy rice’!

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Nina August 25, 2013 at 8:32 pm

My own creation of Prawn & Mushroom risotto. It’s a family favourite.

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Laura J August 25, 2013 at 8:37 pm

A curry with rice,
Warms you through with that spice.
A tasty butter chicken or Korma,
They say “can I have more, mum?”

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Cathy August 25, 2013 at 9:09 pm

I’d cook a piece of silverside. Yum!

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Lucy Leland August 25, 2013 at 9:16 pm

I’ve gotto make risotto

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cher haining August 25, 2013 at 11:44 pm

Italian Lamb Shanks

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Gia August 26, 2013 at 12:00 am

Minestrone for my parents because it’s their favourite!

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