Young Beetroot Soup and Postcards from Warsaw

Greetings from Poland! About a week ago Mialina and I travelled to Warsaw to visit family and friends, to enjoy a change of pace of sorts. And, of course, to sample plenty of local cuisine. I admit whenever I travel, especially on holidays, I take leave from the 90% healthy /10% […]

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21 Foods You Can Freeze to Save Money and Minimise Food Waste

Post Christmas, my freezer is always stashed with big and small packets of all sorts – there are the regular culprits like fruit, veg and meat but also a few others you may not have known you could freeze. Make your kitchen more budget-friendly and less wasteful with these simple […]

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See Your Recipe in a Cookbook

I’ve spent most of 2016 quietly working on the next Wholesome Cook cookbook here at Wholesome Cook HQ…. Now, for the exciting part! How would you like a chance to have your favourite healthier recipe featured in the book? Interested?

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Spiced Apple and Yoghurt Cheesecake Crumble

With the weather finally resembling that of the winter months, why not cosy up with a slice of this spiced Spiced Apple and Yoghurt Cheesecake Crumble and tune into the sound of winter’s first drizzle outside. I definitely like the idea as I’m finding winter jackets a little tight-fitting around […]

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The Wholesome Cook Book Sneak Peek + Shooting the Book Video

Waaah! The first hand-bound advance copy of the book has just landed in Sydney. I’ve been dying to see it so I went over this morning to grab a few sneak peeks (and pics for you all) and had a really hard time leaving…

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Nectarine, Wombok and Fennel Slaw | My Favourite Things Jan 2015

What were some of your favourite January 2015 foodie and otherwise discoveries? Share your top finds in the comments below. Stone fruit. Okay, I know it’s summer only in the Southern Hemisphere… I hope the rest of you, dear readers, are keeping safe from snow storms and blizzards. Stone fruit is what summer is […]

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Strawberry Mousse Cloud Layer Cake | Celebrating 4 Years of Blogging

Strawberry Mousse Cloud Layer Cake, because strawberry and lime mousse sandwiched in between a gluten-free sponge, covered with a vanilla bean whipped cream and rose petals is my kind of celebration cake.

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Homemade Mozarella Cheese and 6 Things to Do with Leftover Whey

Streeeechy Homemade Mozzarella is one of the easiest and most fun types of cheese to make from scratch. PLUS, discover 6 things to do with leftover whey, save $20 on a pizza making class and a sneak peek at a giveaway.

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