If you like sushi, you will love the fresh and spicy flavours in this Salmon Salad Sandwich. Dressed with egg-free and vegan Avocado “Mayo” it can be enjoyed on its own, without bread if you prefer. It can also be easily packed for a work lunch. (egg-free, dairy-free; option: gluten-free, Paleo, soy-free; vegan – mayo). PLUS read about the 5 most popular food cravings and healthier ways to satisfy them.… Continue reading.
Category Archives: Commentary
{May Foodie Faves} IQS Chocolate eBook | GoScan Allergy-aware Shopping App | Flavors of Spring Recipe eBook | Plus a Giveaway Alert
A long overdue Foodie Faves edition is back! Find out how to pre-order a copy of Sarah Wilson’s IQS Chocolate eBook. Read about the new free Aussie GS1 GoScan Allergy-aware Shopping App that goes beyond. Check out the new issue of the free Flavors of Spring Recipe eBook by Foodie. And stay tuned for a review of a Kambrook Popcorn Maker and your chance to win one of your own!… Continue reading.
Survey Results: More of What YOU Want
Thank you so much to everyone who participated in the survey and entered the giveaway! The results are in and while congratulating Alex on winning the knife, the great news is that now I will be able to tailor my recipe posts more to what you’re after. Fab, isn’t it? I know it’s going to be hard to please everybody at the same time, but here is what I am going to do.… Continue reading.
Meat Free Week | How to Get Involved PLUS Wobbly Vegan Jelly Recipe
Meat Free Week, running from March 18-24 here in Australia, is a thoughtful new campaign aimed at, well, all of us. It’s about taking some time out to think about the amount of meat we eat and most importantly, where that meat comes from. Its long-term goal is to end factory farming and encourage consumption of organic and free range produce. Read more PLUS discover some truths about factory farming in Australia, find out how you can get involved, sites to help you plan your vego menus and my Wobbly Vegan Jelly Recipe to satisfy your jelly cravings this week. … Continue reading.
40 Christmas Recipes and Foodie Gifts for 2012
Ho! Ho! Ho! Today I am going to share 40 of my favourite Christmas recipes online. Some are mine, others belong to other talented bloggers out there. So, sit back, grab a cuppa and start planning your Christmas Day menu.… Continue reading.
Crispy Salmon Rice Paper Rolls PLUS Some Salmon Facts
Dressed to impress, these Crispy Salmon Rice Paper Rolls make for a tasty addition to the Christmas table with no fishy smells when cooking! The result is a moist, flaky flesh in the middle, wrapped in a thin layer of crispy rice paper. Plus, my thoughts on farmed (Aussie) salmon – I’d be keen to hear your thoughts too. … Continue reading.
Meat Free Mondays Australia and Foodwise Launch
Today Australians are going to be urged to hang up the BBQ tongs, put down their sausages and steaks and have a Meat Free Mondays. Read more to find inspiring resources, meat-free recipes and take the pledge today. Handy not just for us Australians.… Continue reading.
Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)
These Torched Salmon Tacos are a perfect combination of East meets South of the border flavours, complete with an authentic homemade Mexican soft corn tortilla. For a Vegan version, you could use deep fried tofu or cooked broadbeans (fava beans), sans torching. Gluten and Dairy free.… Continue reading.
Zucchini and Broccoli Soup | 20 Soup Recipes for All Seasons
Bursting with seasonal veggie flavours, this Zucchini and Broccoli Soup is a tasty winter warmer. Quick to make, it freezes well and can be reheated quickly for when you’re stuck for time. (gluten-free, vegan, vegetarian, Paleo, option: dairy free). PLUS read more on how you can get involved in Jamie Oliver’s Food Revolution Day on Friday the 17th of May and check out 20 other seasonal soup recipes! … Continue reading.