Homemade Mozarella Cheese and 6 Things to Do with Leftover Whey

Streeeechy Homemade Mozzarella is one of the easiest and most fun types of cheese to make from scratch. PLUS, discover 6 things to do with leftover whey, save $20 on a pizza making class and a sneak peek at a giveaway.

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Balancing the Omegas | On Butter Margarine and Other Fats

You’ve probably heard this debate a million times before. Fair enough, but before you move on let me say this: what follows has got me thinking about the way we have been eating. Mostly healthily, I thought – I already read labels and avoid most of the common junk foods [...]

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Zucchini and Broccoli Soup | 20 Soup Recipes for All Seasons

Bursting with seasonal veggie flavours, this Zucchini and Broccoli Soup is a tasty winter warmer. Quick to make, it freezes well and can be reheated quickly for when you’re stuck for time. (gluten-free, vegan, vegetarian, Paleo, option: dairy free). PLUS read more on how you can get involved in Jamie [...]

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Salmon Salad Sandwich with Avocado “Mayo” | Deciphering Cravings

If you like sushi, you will love the fresh and spicy flavours in this Salmon Salad Sandwich. Dressed with egg-free and vegan Avocado “Mayo” it can be enjoyed on its own, without bread if you prefer. It can also be easily packed for a work lunch. (egg-free, dairy-free; option: gluten-free, [...]

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IQS Chocolate eBook, Allergy Aware Shopping App and Flavours of Spring Recipe App

Find out how to order a copy of Sarah Wilson’s IQS Chocolate eBook. Read about the new free Aussie GS1 GoScan Allergy-aware Shopping App that goes beyond. Check out the new issue of the free Flavors of Spring Recipe eBook by Foodie.

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Survey Results: More of What YOU Want

Thank you so much to everyone who participated in the survey and entered the giveaway! The results are in and while congratulating Alex on winning the knife, the great news is that now I will be able to tailor my recipe posts more to what you’re after. Fab, isn’t it? [...]

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Meat Free Week | How to Get Involved PLUS Wobbly Vegan Jelly Recipe

Meat Free Week, running from March 18-24 here in Australia, is a thoughtful new campaign aimed at, well, all of us. It’s about taking some time out to think about the amount of meat we eat and most importantly, where that meat comes from. Its long-term goal is to end [...]

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40 Christmas Recipes and Foodie Gifts for 2012

Ho! Ho! Ho! Today I am going to share 40 of my favourite Christmas recipes online. Some are mine, others belong to other talented bloggers out there. So, sit back, grab a cuppa and start planning your Christmas Day menu.

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