A long overdue Foodie Faves edition is back! Find out how to pre-order a copy of Sarah Wilson’s IQS Chocolate eBook. Read about the new free Aussie GS1 GoScan Allergy-aware Shopping App that goes beyond. Check out the new issue of the free Flavors of Spring Recipe eBook by Foodie. And stay tuned for a review of a Kambrook Popcorn Maker and your chance to win one of your own!… Continue reading.
Category Archives: Events
5 Ingredients: Coconut and Edamame Samosas
These 5 Ingredient Coconut and Edamame Samosas are a healthy and tasty alternative to the traditional pastry triangles. Inspired by a visit to Yullis, my version is made with rice syrup and baked until crisp under the oven grill. Perfect for an afternoon snack, an out-of-the-ordinary starter or even dessert! … Continue reading.
Meat Free Week | How to Get Involved PLUS Wobbly Vegan Jelly Recipe
Meat Free Week, running from March 18-24 here in Australia, is a thoughtful new campaign aimed at, well, all of us. It’s about taking some time out to think about the amount of meat we eat and most importantly, where that meat comes from. Its long-term goal is to end factory farming and encourage consumption of organic and free range produce. Read more PLUS discover some truths about factory farming in Australia, find out how you can get involved, sites to help you plan your vego menus and my Wobbly Vegan Jelly Recipe to satisfy your jelly cravings this week. … Continue reading.
Meat Free Mondays Australia and Foodwise Launch
Today Australians are going to be urged to hang up the BBQ tongs, put down their sausages and steaks and have a Meat Free Mondays. Read more to find inspiring resources, meat-free recipes and take the pledge today. Handy not just for us Australians.… Continue reading.
Noodly Baked Eggs
Turning a classic that is Baked Eggs into a more substantial meal using your favourite noodles makes for a great, and quick breakfast or dinner option. Use rice noodles for a gluten-free version and omit goat’s cheese for dairy-free breaky. … Continue reading.
Beetroot Zucchini and Carrot Salad with Eggs | Vintage Market Adventures
This Beetroot Zucchini and Carrot Salad with Runny Eggs makes for a great warm weather lunch or dinner dish, drizzled with a macadamia oil and fish sauce dressing. Fried eggs would go well in this too. … Continue reading.
{Blogger Comp} Cook the Book + iPad Winner Announced (Closed)
Cook the Book Competition is here. Enter to win a $100 Amazon gift card to spend on anything from cookbooks to kitchenwares at Amazon.com … Continue reading.
Banana Bread Muffins with Buttercream Frosting (gluten-free) and 2nd Blogiversary
These gluten-free Banana Bread Muffins are super moist and because it’s a special occasion, they are topped with a fluffy 4 ingredient Vanilla Buttercream Frosting. Dairy-free option available,… Continue reading.
Zucchini and Broccoli Soup | 20 Soup Recipes for All Seasons
Bursting with seasonal veggie flavours, this Zucchini and Broccoli Soup is a tasty winter warmer. Quick to make, it freezes well and can be reheated quickly for when you’re stuck for time. (gluten-free, vegan, vegetarian, Paleo, option: dairy free). PLUS read more on how you can get involved in Jamie Oliver’s Food Revolution Day on Friday the 17th of May and check out 20 other seasonal soup recipes! … Continue reading.