Strawberries and Cream Layer Cake with ‘Paint Drip’ Icing | Mia Turns One!

To celebrate Mialinka turning the big ONE we had a party, a tantrum and a lovingly made Birthday cake, two in fact. Here is how it all happened and a recipe for both. I burst into a torrent of uncontrollable, free-flowing tears and couldn’t even finish singing Happy Birthday when […]

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Ham and Fresh Pineapple Pizza – Quicker than Delivery and Why It’s More Wholesome

Can you really make pizza wholesome? The answer is: absolutely, yes, you can! It doesn’t have to be fully homemade either – here are my top tips on how to pick your ingredients and have your Hawaiian slice ready in 20 minutes from start to finish. What’s not to LOVE?! […]

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See Your Recipe in a Cookbook

I’ve spent most of 2016 quietly working on the next Wholesome Cook cookbook here at Wholesome Cook HQ…. Now, for the exciting part! How would you like a chance to have your favourite healthier recipe featured in the book? Interested?

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Events for May and June + WIN 1 of 15 tickets to the MBS Festival Melbourne

Hello there Sydneysiders and Melbournites! I’m taking part in a number of events – some FREE to attend – in the next couple of months in your neck of the woods. Aren’t you lucky? Simply read on, register or enter the Melbourne Mind Body Spirit Festival ticket giveaway below.

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Homemade Goat’s Cheese | Chevre Cream Cheese

If one of your new year’s resolutions is to make something from scratch, I would wholeheartedly encourage you to make this cheese. Impressive, easy – truly simple despite the BIG head note there and so, so good!

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11 Healthy Game Day Food Ideas

Cricket World Cup Finals are here and the Aussies are in! Share in the excitement with these 11 quick snack ideas – tasty and healthier game day food options (no matter what game or team you’re a fan of).

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Vegetarian Quinoa Fried Rice

With the traditional trimmings of fried egg, peas and diced green vegetables, this Vegetarian Quinoa Fried Rice could make for a satisfying dinner, or a nutritious side. It makes me happy because I love quinoa and Matt loves it because he still gets to have rice. Win win, and a […]

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Baked Salmon Filo Parcels | Postcards from around Anathoth Farm New Zealand

These Baked Salmon Filo Parcels are an easy way to prepare fish quickly and in a non-smelly way. Dressed with an old-fashioned Farmstyle Pickle relish and served with a veggie-ful cauliflower mash, they disappeared quicker than I could say let’s eat.

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