Imperfect Zucchini, Asparagus and Eggplant Dip Tarts

So, you might ask, what’s imperfect about these tarts? Well, the imperfection here stems from the veggies themselves. Deemed too ugly by the major chains and otherwise destined for the scrap heap, they are being rescued. They still taste great, are cheaper and just as versatile. Want to know how?

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How to Make the Perfect Risotto PLUS My Fennel, Mushroom and Truffle Oil Risotto

Risotto, when done right can be a truly comforting dish and is one of Matt’s favourites. Truffles? Don’t even get me started… Check out my tips for making the perfect risotto and an indulgent fennel, mushroom and truffle version to boot!

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Chestnut and Mushroom Soup PLUS 7 Other Chestnut Recipes

Chestnuts are absolutely gorgeous roasted and simply enjoyed on their own, but they also lend their creamy, sweet flavour well to soups, sauces and stews. Even desserts.

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Green Eggs My Way | PLUS How to Cook Broad Beans

Green Eggs My Way is a simple breakfast recipe but it is full of green veggie goodness. It’s a great little dish to have before or after “fried food events”. PLUS how to cook broad beans – my guide to enjoying the big beans.

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Chocolate Macadamia Nut Butter Spread PLUS 6 Other Macadamia Recipes

This super simple sugar-free macadamia nut butter spread is made with the goodness of just one ingredient macadamia nuts! Make it indulgently chocolatey too by adding a little raw cacao to the mix and some stevia drops for sweetness if you wish. While it’s not quite the same as Nutella, […]

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{5 ingredient} Grilled turkey and peach salad

Tossed together in no time, this entertainer’s delight proves that turkey is not just a Thanksgiving and Christmas bird.

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Herbed chanterelle, goat’s cheese and chicken dumplings

Chanterelles, or Girolle, are a wonderful addition to grilled chicken or steak, but if you’re on a budget try them in these flavourful little dumplings. Delicious!

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Pumpkin Soup with Coconut, Chilli + Garlic Croutons

This pumpkin, coconut and chilli soup is a simple twist on the traditional. The chilli adds a little warmth without being too spicy, while the coconut cream adds a wonderful fragrance to the mix. It’s so good you’ll want to lick the pot clean!

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