Apple Picking, Spelt Apple Charlotte and a New Season in Our Life

The thought of sharing these moments with both my Mum and my daughter, the idea of instilling in Mialina the values of eating real food from the earth and enjoying the process of sharing in preparation and eating a meal, brings tears of happiness to my eyes.   Last weekend my […]

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Zoodle, Grilled Peach and Feta Salad

In the annual fervor of menu and event planning for Australia Day, I tend to forget that the 26th also marks a very special anniversary for me, personally. It will have been 17 years since Australia became my new home. Also, I somehow agreed to a DIY pig on a spit… It will be my […]

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7 Blood Orange Recipes to Try this Season

Every year, toward the end of August, I can hardly contain my excitement. It’s (our wedding anniversary) and blood orange season! I utterly adore them. All dressed in breathtaking hues of orange, crimson and red, their flavour is citrusy and sweet with just a hint of lip-puckering tartness.

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The Wholesome Cook Book Sneak Peek + Shooting the Book Video

Waaah! The first hand-bound advance copy of the book has just landed in Sydney. I’ve been dying to see it so I went over this morning to grab a few sneak peeks (and pics for you all) and had a really hard time leaving…

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Imperfect Zucchini, Asparagus and Eggplant Dip Tarts

So, you might ask, what’s imperfect about these tarts? Well, the imperfection here stems from the veggies themselves. Deemed too ugly by the major chains and otherwise destined for the scrap heap, they are being rescued. They still taste great, are cheaper and just as versatile. Want to know how?

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How to Make the Perfect Risotto PLUS My Fennel, Mushroom and Truffle Oil Risotto

Risotto, when done right can be a truly comforting dish and is one of Matt’s favourites. Truffles? Don’t even get me started… Check out my tips for making the perfect risotto and an indulgent fennel, mushroom and truffle version to boot!

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Chestnut and Mushroom Soup PLUS 7 Other Chestnut Recipes

Chestnuts are absolutely gorgeous roasted and simply enjoyed on their own, but they also lend their creamy, sweet flavour well to soups, sauces and stews. Even desserts.

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Green Eggs My Way | PLUS How to Cook Broad Beans

Green Eggs My Way is a simple breakfast recipe but it is full of green veggie goodness. It’s a great little dish to have before or after “fried food events”. PLUS how to cook broad beans – my guide to enjoying the big beans.

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