These 5 Ingredient Coconut and Edamame Samosas are a healthy and tasty alternative to the traditional pastry triangles. Inspired by a visit to Yullis, my version is made with rice syrup and baked until crisp under the oven grill. Perfect for an afternoon snack, an out-of-the-ordinary starter or even dessert! … Continue reading.
Category Archives: 5 Ingredients or less
5 Ingredients: Rum and Raisin Ice-Cream
Speaking of ice-cream… this might be the best homemade Rum and Raisin ice cream I’ve ever had – it’s cold and milky more like Italian gelato. Made with 5 simple ingredients it is gluten and egg-free. Perfect indulgence for the festive season or any other time, really.… Continue reading.
Noodly Baked Eggs
Turning a classic that is Baked Eggs into a more substantial meal using your favourite noodles makes for a great, and quick breakfast or dinner option. Use rice noodles for a gluten-free version and omit goat’s cheese for dairy-free breaky. … Continue reading.
Fresh Mango Dumplings – Two Ways
These Fresh Mango Dumplings are best served with a tangy homemade lime syrup and a sprinkling of shredded coconut. Steam like pot-stickers or pre-bake the skins for a crisp version. Dairy, nut and egg free. … Continue reading.
Spiced Flaxseed Schnitzel Bites
3 ingredients is all that’s required to make basic Flaxseed Schnitzels, but to lend a little kick to these juicy chicken bites I added a dash of spice and served them with a red fruit jam. Gluten-free, dairy-free, egg-free, nut-free. … Continue reading.
Garlic and Shallot Skillet Bread
5 ingredient Garlic and Shallot Skillet Bread which makes a wonderful side to curries and dips. Plus, it’s yeast and dairy-free. … Continue reading.
Eton Mess with Fresh Pansies, Plus 5 Other Edible Flower Varieties
Eton Mess is a traditional English recipe for crushed meringues, layered with cream and strawberries. Ours is made with natural yoghurt and comes with an edible flower twist: fresh pansies! (gluten-free)… Continue reading.
Coconut Custard in Three Tasty Flavours (Dairy Gluten and Egg Free)
This simple Coconut Vanilla Custard is delicious, low in sugar and easily customisable for dairy, egg and gluten intolerances. It also makes a perfect base for naturally flavoured strawberry and chocolate custard versions.… Continue reading.
Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)
These Torched Salmon Tacos are a perfect combination of East meets South of the border flavours, complete with an authentic homemade Mexican soft corn tortilla. For a Vegan version, you could use deep fried tofu or cooked broadbeans (fava beans), sans torching. Gluten and Dairy free.… Continue reading.