Coloured with three simple ingredients: fresh turneric for deep orange, beetroot for pink and red cabbage for a delightful shade of duck egg blue, these natural dyed Easter eggs are pretty just as pretty on the outside as they are in.

Old-fashioned cultured butter is easier to make at home than you think. Ours comes in three fabulous, all-natural flavours: garlic & herb, vanilla bean and cafe de Paris. Perfect for herb bread, seafood and steaks.

They are the kind of lollies you won’t mind your kids having. Homemade Gummy Bears in 4+ whole food (no juice or sugar) flavours and many more possible combinations. Tasty, healthy, fun and set in minutes! PLUS 10 tips for making homemade jellies at home and a vegan version as [...]

I don’t know when or why I started to use that silly rhyme to refer to this dish, but since this fragrant Green Veg Curry can be thrown together in 15 minutes, it’s quicker (and healthier) than ordering in. We all love it, and often serve it with the steamed [...]

Welcome to the first edition of the [Monthly Book Club]. Find out why I like Luke and Scott’s Clean Living Cookbook, win a signed copy for yourself (CLOSED) plus find out what other 5 cookbooks you should be salivating over in March.

Quarrels over its exact origins aside, I like to think that my Spiced Plum Streusel Cake is a touch healthier than its original. It is low dairy, low sugar if you wish and yeast-free, because, frankly, who has the patience? Made with wholemeal spelt flour, it’s my current good-for-you cake [...]

With the traditional trimmings of fried egg, peas and diced green vegetables, this Vegetarian Quinoa Fried Rice could make for a satisfying dinner, or a nutritious side. It makes me happy because I love quinoa and Matt loves it because he still gets to have rice. Win win, and a [...]

Strained or Hung Yoghurt Cream Cheese is made using natural Greek yoghurt, a muslin cloth and a little waiting time. It can be served as savoury spiced Labneh, Shrikhand with sweet toppings, used in baking, cooking or eaten fresh. Since most of the whey is strained away, it can be [...]