Can you really make pizza wholesome? The answer is: absolutely, yes, you can! It doesn’t have to be fully homemade either – here are my top tips on how to pick your ingredients and have your Hawaiian slice ready in 20 minutes from start to finish. What’s not to LOVE?! […]

The thought of sharing these moments with both my Mum and my daughter, the idea of instilling in Mialina the values of eating real food from the earth and enjoying the process of sharing in preparation and eating a meal, brings tears of happiness to my eyes.   Last weekend my […]

The new paperback edition of The Wholesome Cook book is here and to celebrate it, I’ve teamed up with Yum Gluten-free over on instagram to give away 3 signed copies of the book in time for Mother’s Day! Here are the exact details on how to enter: 👇To enter: ⠀⠀⠀ […]

Proving that pineapples are a great all-rounder (did you know that they are in fact available all-year round), this quick and tasty pork taco recipe might just become your mid-week meal favourite.  With the weather in Sydney finally fining up this week I thought I would share a little sunshine […]

Greetings from Poland! About a week ago Mialina and I travelled to Warsaw to visit family and friends, to enjoy a change of pace of sorts. And, of course, to sample plenty of local cuisine. I admit whenever I travel, especially on holidays, I take leave from the 90% healthy /10% […]

Burgers, fries and soft drinks are a hallmark of fast food establishments. But, this trio proves they don’t have to be greasy, filled with cheap ingredients and loaded with sugar. Yup, that goes for the fizzy drink as well. And I can find all the ingredients at my local greengrocer’s, just […]

Chocolates, roses and romantic dinner dates are traditional hallmarks of Valentine’s Day. Commercially, the holiday is aimed at couples, I know,  but there is no reason why it can’t be a day dedicated to a little self-focus and self-love. So, regardless of whether you’re in a relationship or have just […]

Out of all produce seasons summer must be my favourite. Don’t get me wrong, I love winter because of its crisp air with a just the right hint of woodfire scent in it.  The transitional period between spring and summer excites a plenty because of local asparagus. Autumn is perfect for […]