Pasta-less Vegetable and Beef Lasagna

This pasta-less lasagna is a lighter option for spring and summer, as it is filled with extra serves of veggies and lots of flavour. Gluten free of course.

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Labne Yoghurt Cheese Balls

Labne cheese is creamy and flavourful with very little fat. It goes well as a spread, dip, as a base on bruschetta or even mixed into a Greek salad or dolloped onto grilled lamb.

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Sweet and Sour Pork

While this is not a traditional bright orangy red sweet and sour sauce and the pork is not deep fried, it’s a quick and completely additive free alternative that tastes great and is simple enough to make even for the most novice cooks.

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School night roast: Self-saucing herb and lemon chicken drumsticks

These self-saucing herb and lemon chicken drumsticks are extremely scrumptious and very easy to make, even on a school night when time is of the essence. Cooking drumsticks in the oven is pretty easy, even for novice cooks. The meat is juicy and the sauce adds a whole bunch of […]

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Tapas-style Chorizo and Potato Salad with Spicy Salsa

We’ve come across many a styles of this chorizo and potato dish in our culinary adventures across the Sydney tapas scene, and now we have a favourite recipe to make at home, too. Spicy, smokey and a breeze to make. It’s great as a side dish at barbecues, as an alternative […]

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Potato, ricotta and onion ravioli [also known as ruskie pierogi]

This particular recipe and method is a cultural melting pot: traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Cooked then fried for extra flavour. Making me hungry as I “speak”.

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How to Make Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid has become one of the staples of modern Australian cuisine, but it’s easy to make at home.

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Smashed Potato, Leek and Mushroom Soup with Cheesy Herb Bread

I like to add mushrooms to the classic potato and leek soup, which combines both of my parents’ best soup recipes.

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