The Best Creamy Mushroom Sauce for SteaksMartyna @ Wholesome CookMay 9, 2012March 30, 2023 March 30, 2023March 30, 2023162 82411 Life is too short for bad mushroom sauce... this one is a crowd favourite every single time....
Chocolate crackers with peanut butter filling (gluten free)Martyna @ Wholesome CookMay 2, 2012July 13, 2019 July 13, 2019July 13, 201927 4006 A delightful take on a commercially made cookie, that's light, crunchy and so incredibly moreish....
‘Confetti’ salad with warm haloumiMartyna @ Wholesome CookApril 30, 2012July 13, 2019 July 13, 2019July 13, 201914 3064 A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese....
Polish blood pudding (kaszanka) with caramelised onionMartyna @ Wholesome CookApril 23, 2012July 12, 2019 July 12, 2019July 12, 201920 7299 Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better....
Herring fillets ‘tartare’Martyna @ Wholesome CookApril 18, 2012July 7, 2019 July 7, 2019July 7, 201912 3870 Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go....
Dinnerdate Panzanella SaladMartyna @ Wholesome CookApril 13, 2012July 13, 2019 July 13, 2019July 13, 201918 3143 A delicious version of the Panzanella (Italian bread and tomato) salad starter made with marinated feta oil and coriander....
Pork medallions with Autumn fruits and raspberry jamMartyna @ Wholesome CookApril 11, 2012October 11, 2019 October 11, 2019October 11, 201910 2472 Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall....
Prawn and Pomelo Salad with Caramelised CoconutMartyna @ Wholesome CookApril 6, 2012October 11, 2019 October 11, 2019October 11, 201919 4978 This Prawn and Pomelo Salad with Caramelised Coconut offers a South East Asian twist on the traditional prawn cocktail - deliciously zingy and fresh....