Pork and ricotta stuffed peppersMartyna @ Wholesome CookMarch 30, 2012July 7, 2019 July 7, 2019July 7, 201913 2758 A quick and flavourful one-pan dinner solution for busy weeknights that's easy to make and full of flavour!...
Salmon, radish and roasted tomato saladMartyna @ Wholesome CookMarch 28, 2012July 7, 2019 July 7, 2019July 7, 201911 2711 By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs....
Garlic, chilli and tomato musselsMartyna @ Wholesome CookMarch 21, 2012October 11, 2019 October 11, 2019October 11, 201921 3567 The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!...
Almond and fresh fig tarts (gluten, dairy free)Martyna @ Wholesome CookMarch 14, 2012July 13, 2019 July 13, 2019July 13, 201929 5344 For gluten and dairy free tarts, these little beauties are deliciously moist and almost naturally sweet. Perfect for any season....
Mango and Yoghurt Ice PopsMartyna @ Wholesome CookMarch 7, 2012July 13, 2019 July 13, 2019July 13, 201937 11881 Healthier than their ice cream counterparts they are low in fat and have no added sugar....
{5 ingredient} Pork in a ginger and shallot brothMartyna @ Wholesome CookFebruary 29, 2012October 11, 2019 October 11, 2019October 11, 201916 2638 Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut...
Fermented Dill Pickle Soup | Zupa OgórkowaMartyna @ Wholesome CookFebruary 27, 2012July 13, 2019 July 13, 2019July 13, 201921 4393 A direct translation of zupa ogórkowa, the soup's Polish name, would have you believe this was a simple sweet cucumber soup, but luckily, it's not....
Coffee choc chip ice creamMartyna @ Wholesome CookFebruary 22, 2012July 13, 2019 July 13, 2019July 13, 201932 6481 If you are a serious coffee lover like me, you will appreciate the intense flavours of freshly brewed espresso and ground coffee beans in this...