Tapas: Port and parsley butter mushroomsMartyna @ Wholesome CookDecember 20, 2011 December 20, 201111 2040 Perfect as a side to steak, grilled chicken or one of a few tapas if you are planning to carry a Spanish theme at your...
5 ingredient watermelon, strawberry and feta saladMartyna @ Wholesome CookNovember 28, 2011July 7, 2019 July 7, 2019July 7, 201916 2914 Combining cubed watermelon, sliced strawberries, fresh mint and some salty feta makes up for a quintessential summer salad....
Turkey leg confit with cranberry vodka sauce + baked apple | ThanksgivingMartyna @ Wholesome CookNovember 20, 2011October 11, 2019 October 11, 2019October 11, 201917 2609 Formed into a sausage, the turkey confit combined with the sweet sour flavour of roasted apple and dried cranberries, plus a slight warmth from the...
5 ingredient carrot and ginger soup with quinoa | for CanTooMartyna @ Wholesome CookNovember 17, 2011July 7, 2019 July 7, 2019July 7, 201923 2677 Full of beta-karoten goodness from the carrot and post-workout recovery protein and nutrients such as calcium, iron, magnesium from the quinoa....
{Day 8} Beetroot and pine nut risotto with Chevre dressingMartyna @ Wholesome CookOctober 8, 2011July 7, 2019 July 7, 2019July 7, 201955 2956 You can't go wrong with the classic combination of beetroot and goat's cheese in this stunning risotto!...
{Day 7} Arroz con leche (rice pudding) and mango jellyMartyna @ Wholesome CookOctober 7, 2011July 7, 2019 July 7, 2019July 7, 201950 2429 This 'rice with milk' is simple to prepare, deliciously creamy and sweet with a mesmerising aroma of cinnamon and a hint of lemon zest....
Pasta-less Vegetable and Beef LasagnaMartyna @ Wholesome CookSeptember 19, 2011July 6, 2019 July 6, 2019July 6, 201926 5864 This pasta-less lasagna is a lighter option for spring and summer, as it is filled with extra serves of veggies and lots of flavour. Gluten...
Labne Yoghurt Cheese BallsMartyna @ Wholesome CookSeptember 13, 2011July 13, 2019 July 13, 2019July 13, 201912 5758 Labne cheese is creamy and flavourful with very little fat. It goes well as a spread, dip, as a base on bruschetta or even mixed...