Festive Gingerbread Spice MixMartyna @ Wholesome CookDecember 12, 2018January 8, 2020 January 8, 2020January 8, 202002451 This festive gingerbread spice mix is perfect for anything from cookies, cakes through ham glazes and lattes. Save, or better yet, make a batch and...
The Best Banana Muffins EverMartyna @ Wholesome CookDecember 7, 2018July 12, 2019 July 12, 2019July 12, 201904712 These are lovely, I absolutely love the real banana aroma of these moist muffins that fills the house when baking. Ready in 25. And they...
2 Minute Mango Weisbar-ish “Pie”Martyna @ Wholesome CookOctober 26, 2018October 11, 2019 October 11, 2019October 11, 201902531 With mango season in full swing, I guarantee you will want to make this for breakfast, snacks and dessert over and over again. Share it,...
Caramelised Pineapple Gingerbread CrumbleMartyna @ Wholesome CookSeptember 5, 2018July 31, 2019 July 31, 2019July 31, 201914782 There is nothing more comforting on a cold wintry afternoon or evening than a good dollop of a warm, crunchy crumble. Food wise, that is....
Massaman-style Potato and Lentil CurryMartyna @ Wholesome CookJuly 18, 2018July 12, 2019 July 12, 2019July 12, 201906392 A flavourful plant-based (vegetarian and vegan) rendition of the popular Thai takeaway dish - top it with yoghurt and coriander as an option and have...
Veggieful ‘Confetti’ ToastiesMartyna @ Wholesome CookJuly 11, 2018July 12, 2019 July 12, 2019July 12, 201903717 I'm a big fan of a good toastie, with warm cheese oozing out of the side, stuffed with all manner of goodness, but sometimes the...
Coconut Milk Confit Duck Legs with Yellow CurryMartyna @ Wholesome CookJuly 4, 2018July 12, 2019 July 12, 2019July 12, 20195 8012 If you love duck but haven't tried making it at home, this recipe by Tonka's executive chef, Adam D'Sylva might just be proof that cooking...
How to Make Rice Paper PuffsMartyna @ Wholesome CookJuly 4, 2018April 16, 2023 April 16, 2023April 16, 202312 80098 It's like magic! Last weekend I shared a little video on my Instastories on how to make these Rice Paper Puffs and I've had so...