{Day 8} Beetroot and pine nut risotto with Chevre dressingMartyna @ Wholesome CookOctober 8, 2011July 7, 2019 July 7, 2019July 7, 201955 2914 You can't go wrong with the classic combination of beetroot and goat's cheese in this stunning risotto!...
{Day 7} Arroz con leche (rice pudding) and mango jellyMartyna @ Wholesome CookOctober 7, 2011July 7, 2019 July 7, 2019July 7, 201950 2389 This 'rice with milk' is simple to prepare, deliciously creamy and sweet with a mesmerising aroma of cinnamon and a hint of lemon zest....
{Day 5} Fizzy citrus and rosemary martini + other miscellaneousMartyna @ Wholesome CookOctober 5, 2011October 11, 2019 October 11, 2019October 11, 201952 2662 I have noticed over the last few days that the Royal Selangor jelly moulds are like little pieces of art, designed to shine. Considering they...
5 ingredient dulce de leche and chilli chocolate tartMartyna @ Wholesome CookSeptember 26, 2011July 7, 2019 July 7, 2019July 7, 2019130 3794 A delicious combination of gooey caramel and chocolate with a hint of heat from the chilli... delicious and very addictive!...
French Onion Soup from Little Kitchen, Around the WorldMartyna @ Wholesome CookSeptember 23, 2011July 7, 2019 July 7, 2019July 7, 201913 2843 [Sabrina Parrini's Little Kitchen, Around the World] A delicious French onion soup that's child's play to make....
Pasta-less Vegetable and Beef LasagnaMartyna @ Wholesome CookSeptember 19, 2011July 6, 2019 July 6, 2019July 6, 201926 5803 This pasta-less lasagna is a lighter option for spring and summer, as it is filled with extra serves of veggies and lots of flavour. Gluten...
{Recipe and review} Baked vegan cinnamon donuts + Sunbeam donut iron testMartyna @ Wholesome CookSeptember 16, 2011 September 16, 201113 4030 Amazingly quick and good for you baked low fat cinnamon donuts, yum!...
Labne Yoghurt Cheese BallsMartyna @ Wholesome CookSeptember 13, 2011July 13, 2019 July 13, 2019July 13, 201912 5700 Labne cheese is creamy and flavourful with very little fat. It goes well as a spread, dip, as a base on bruschetta or even mixed...