How to Make Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid has become one of the staples of modern Australian cuisine, but it’s easy to make at home.

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The Perfect Tiger Prawn Omelette

Now, just to be clear, the following recipe is for the perfect [insert your favourite ingredients here] omelette. It’s light and fluffy and oh so good! I used large cooked tiger prawns because I’ve had a hankering for them for a while, and since I picked up a handsome bunch […]

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Smashed Potato, Leek and Mushroom Soup with Cheesy Herb Bread

I like to add mushrooms to the classic potato and leek soup, which combines both of my parents’ best soup recipes.

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Lamb Shanks with Parmesan Mash

Slow-cooked Lamb Shanks are a classic comfort food, served with a parmesan mash they are even more delicious.

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Homemade Sweet and Sour Pork

Traditionally, the recipe calls for tinned pineapple and tomato paste, but the key to this modern version of the Cantonese classic is fresh ingredients.

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Scallops with a Vodka and Lime Dressing

Vodka and lime go together in the same way that seafood and citrus does. Why not combine both in one simple dish? PLUS 6 tips to buying scallops

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Coconut and Mango Fish Curry

Zesty and fresh with a hint of summer sweetness from the mango, this fish curry is one of our family favourites! One recipe two dishes: A light and fragrant fish curry  //  A mild fish laksa. As you have probably realised by now (if not, look here, or here or here), I like […]

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3 Sandwich Fillings That Can Double as Salads or Dips!

The following 3 recipes are great, because they can be used 3 ways: as sandwich fillings, as salads and as dips. Chop more coarsely for the salad, or blend in a food processor for the dip. Easy!

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