Fried Gemfish Fillets in a Spring Vegetable Consommé

Gemfish is easy to cook – especially if you are craving a crispy on the outside but flakey and decadently soft on the inside type of fish. The spring vegetable broth has the right amount of acidity and an interesting flavour to bring the whole dish together.   If you are looking for a […]

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Tapas-style Chorizo and Potato Salad with Spicy Salsa

We’ve come across many a styles of this chorizo and potato dish in our culinary adventures across the Sydney tapas scene, and now we have a favourite recipe to make at home, too. Spicy, smokey and a breeze to make. It’s great as a side dish at barbecues, as an alternative […]

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Potato, ricotta and onion ravioli [also known as ruskie pierogi]

This particular recipe and method is a cultural melting pot: traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Cooked then fried for extra flavour. Making me hungry as I “speak”.

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How to Make Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid has become one of the staples of modern Australian cuisine, but it’s easy to make at home.

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The Perfect Tiger Prawn Omelette

Now, just to be clear, the following recipe is for the perfect [insert your favourite ingredients here] omelette. It’s light and fluffy and oh so good! I used large cooked tiger prawns because I’ve had a hankering for them for a while, and since I picked up a handsome bunch […]

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Smashed Potato, Leek and Mushroom Soup with Cheesy Herb Bread

I like to add mushrooms to the classic potato and leek soup, which combines both of my parents’ best soup recipes.

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Lamb Shanks with Parmesan Mash

Slow-cooked Lamb Shanks are a classic comfort food, served with a parmesan mash they are even more delicious.

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Homemade Sweet and Sour Pork

Traditionally, the recipe calls for tinned pineapple and tomato paste, but the key to this modern version of the Cantonese classic is fresh ingredients.

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