Labne Yoghurt Cheese Balls

Labne cheese is creamy and flavourful with very little fat. It goes well as a spread, dip, as a base on bruschetta or even mixed into a Greek salad or dolloped onto grilled lamb.

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Easy Chocolate Fondant Cake (that you can prep, freeze and serve in no time)

These molten chocolate fondant cakes can be made in advance using only 5 ingredients. And you are most likely to have all of them on hand already.

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Rockpool’s Cafe de Paris Butter Sauce for Steaks

The secret to a good Cafe De Paris Butter sauce, lies in quality butter and a perfect balance of fragrant herbs and curry powder. The following recipe is not just any loose interpretation of the sauce, it is inspired by one of Australia’s best, Neil Perry of Rockpool Bar and […]

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French Women’s Magical Leek Soup

[Mireille Guiliano’s French Women Don’t Get Fat] A magical leek soup that’s simple to make yet so beautifully satisfying for the tastebuds and the tummy.

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School night roast: Self-saucing herb and lemon chicken drumsticks

These self-saucing herb and lemon chicken drumsticks are extremely scrumptious and very easy to make, even on a school night when time is of the essence. Cooking drumsticks in the oven is pretty easy, even for novice cooks. The meat is juicy and the sauce adds a whole bunch of […]

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Tapas-style Chorizo and Potato Salad with Spicy Salsa

We’ve come across many a styles of this chorizo and potato dish in our culinary adventures across the Sydney tapas scene, and now we have a favourite recipe to make at home, too. Spicy, smokey and a breeze to make. It’s great as a side dish at barbecues, as an alternative […]

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Potato, ricotta and onion ravioli [also known as ruskie pierogi]

This particular recipe and method is a cultural melting pot: traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Cooked then fried for extra flavour. Making me hungry as I “speak”.

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