Quinoa Nachos with Pico de Gallo

These Quinoa Nachos are super tasty and nutritious. Omit the corn chips if you prefer, but always top with tomatoes, coriander (cilantro) and jalapenos in the form of Pico de Gallo, a Mexican salsa! Perfect to make a day or two ahead, divide into small containers and take a batch […]

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Coconut Custard in Three Tasty Flavours (Dairy Gluten and Egg Free)

This simple Coconut Vanilla Custard is delicious, low in sugar and easily customisable for dairy, egg and gluten intolerances. It also makes a perfect base for naturally flavoured strawberry and chocolate custard versions.

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Fermented Dill Pickle Soup | Zupa Ogórkowa

A direct translation of zupa ogórkowa, the soup’s Polish name, would have you believe this was a simple sweet cucumber soup, but luckily, it’s not. It’s tart, sour and delicious with fremented dill (salt-brined) pickles as a base.

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Labne Yoghurt Cheese Balls

Labne cheese is creamy and flavourful with very little fat. It goes well as a spread, dip, as a base on bruschetta or even mixed into a Greek salad or dolloped onto grilled lamb.

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French Women’s Magical Leek Soup

[Mireille Guiliano’s French Women Don’t Get Fat] A magical leek soup that’s simple to make yet so beautifully satisfying for the tastebuds and the tummy.

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School night roast: Self-saucing herb and lemon chicken drumsticks

These self-saucing herb and lemon chicken drumsticks are extremely scrumptious and very easy to make, even on a school night when time is of the essence. Cooking drumsticks in the oven is pretty easy, even for novice cooks. The meat is juicy and the sauce adds a whole bunch of […]

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Potato, ricotta and onion ravioli [also known as ruskie pierogi]

This particular recipe and method is a cultural melting pot: traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Cooked then fried for extra flavour. Making me hungry as I “speak”.

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Smashed Potato, Leek and Mushroom Soup with Cheesy Herb Bread

I like to add mushrooms to the classic potato and leek soup, which combines both of my parents’ best soup recipes.

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