My Healing Chicken Soup with Greens, Lemongrass and Ginger is a tasty flu-fighting concoction that’s ready to eat in less than 30 minutes, because when you’re sick the last thing you want is standing around the stove. (Gluten-free, dairy-free, egg-free, nut-free, soy-free, Paleo). … Continue reading.
Category Archives: Asian inspired
5 Ingredients: Coconut and Edamame Samosas
These 5 Ingredient Coconut and Edamame Samosas are a healthy and tasty alternative to the traditional pastry triangles. Inspired by a visit to Yullis, my version is made with rice syrup and baked until crisp under the oven grill. Perfect for an afternoon snack, an out-of-the-ordinary starter or even dessert! … Continue reading.
Poached Barramundi with Greens PLUS 5 Other Healthy Fish Recipes
This simple Poached Barramundi recipe is a tasty and nutritious idea for a weeknight meal. Served with greens, steamed over the poaching fish, it almost makes for a one pot meal too. Low fat, gluten-free and dairy free. Oh, and fishy-smell-free!… Continue reading.
Quinoa Sushi Rolls plus 5 Other Cool Quinoa Recipes
A trendy twist on tradition, these Quinoa Sushi Rolls make for a great snack or even packed lunch option. Fill with your favourite sushi fillings – some vegan and allergy-friendly suggestions included. PLUS discover 5 other cool quinoa recipes!
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15 Minute Larb Gai Salad
Larb Gai, a Thai minced chicken salad is one of my favourite sweet, salty and sour style dishes. Pork, or firm tofu for a vegetarian version, can also be used – just add soy sauce (or tamari as a gluten-free option) instead of fish sauce in the recipe. … Continue reading.
Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)
These Torched Salmon Tacos are a perfect combination of East meets South of the border flavours, complete with an authentic homemade Mexican soft corn tortilla. For a Vegan version, you could use deep fried tofu or cooked broadbeans (fava beans), sans torching. Gluten and Dairy free.… Continue reading.
Fresh Mango Dumplings – Two Ways
These Fresh Mango Dumplings are best served with a tangy homemade lime syrup and a sprinkling of shredded coconut. Steam like pot-stickers or pre-bake the skins for a crisp version. Dairy, nut and egg free. … Continue reading.
Garlic and Shallot Skillet Bread
5 ingredient Garlic and Shallot Skillet Bread which makes a wonderful side to curries and dips. Plus, it’s yeast and dairy-free. … Continue reading.
Crispy Salmon Rice Paper Rolls PLUS Some Salmon Facts
Dressed to impress, these Crispy Salmon Rice Paper Rolls make for a tasty addition to the Christmas table with no fishy smells when cooking! The result is a moist, flaky flesh in the middle, wrapped in a thin layer of crispy rice paper. Plus, my thoughts on farmed (Aussie) salmon – I’d be keen to hear your thoughts too. … Continue reading.