French Onion Soup from Little Kitchen, Around the WorldMartyna @ Wholesome CookSeptember 23, 2011July 7, 2019 July 7, 2019July 7, 201913 2883 [Sabrina Parrini's Little Kitchen, Around the World] A delicious French onion soup that's child's play to make....
{Recipe and review} Baked vegan cinnamon donuts + Sunbeam donut iron testMartyna @ Wholesome CookSeptember 16, 2011 September 16, 201113 4082 Amazingly quick and good for you baked low fat cinnamon donuts, yum!...
Father’s Day goodies: milk and white chocolate Rocky Road with snakesMartyna @ Wholesome CookSeptember 4, 2011July 7, 2019 July 7, 2019July 7, 20194 3826 Chocolate, peanuts, marshmallows, coconut and lollie snakes instead of candied fruits...Who could resist?...
Rockpool’s Cafe de Paris Butter for SteaksMartyna @ Wholesome CookAugust 20, 2011October 3, 2019 October 3, 2019October 3, 201922 24893 The secret to a good Cafe De Paris Butter sauce, lies in quality butter and a perfect balance of fragrant herbs and curry powder. The...
The Best Chewy Flourless Chocolate BrowniesMartyna @ Wholesome CookJuly 21, 2011July 13, 2019 July 13, 2019July 13, 201922 8050 A moist, chewy, chocolatey brownie that's so moreish you won't be able to stop at one. Plus, it's completely gluten free making it a perfect...
Meat pie with mushy peas and gravyMartyna @ Wholesome CookJuly 6, 2011July 7, 2019 July 7, 2019July 7, 201918 4326 The flavours melded together so well, resulting in a filling was mind-blowingly good. Topped with mushy peas and velvety gravy - winter perfection....
Braised lamb shanks with Yorkshire-style puddingsMartyna @ Wholesome CookJune 9, 2011July 7, 2019 July 7, 2019July 7, 201915 4178 The meat is so tender you don't even need a knife to cut it and the veggies are rustic and have a nice balance of...
Fluffy Ricotta Pancakes with Date and Banana ButterMartyna @ Wholesome CookJune 2, 2011July 7, 2019 July 7, 2019July 7, 201936 5147 [from Gary Mehigan's Comfort Food] Warm, delightfully fluffy on the inside and lightly crunchy on the out. Sounding good already? Then keep reading......