Swordfish with Beetroot Mash + Free eBook: The Wholesome Cook Companion

The first proper week of school is almost over. For Zac it means a momentary relief from homework which he has been given solidly this whole week. He’s in year 8 now. Looking back at a photo I took of him doing homework on one of the first days of school last […]

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WIN One of 11 Signed Copies of The Wholesome Cook Book!

Whoa! That’s right, you read correctly… All up there are 11 copies of The Wholesome Cook Book up for grabs, you just have to be in it to win it. Even if you already have a copy it might be a good way to get a freebie for under the Christmas tree. It’s easy […]

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Sweet Potato & Lentil Soup with Apple and Avo

– A Thai sweet potato and lentil soup that’s a little on the season’s edge.

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Scandi-style Salmon and Lemon Myrtle Cream Cheese Platter

Hot-smoked salmon, cream cheese and plump juicy capers are a classic in their own right. Add a good pinch of Australian native lemon myrtle and a little Scandinavian food flair and you’ll have a beautiful dish to serve when entertaining. Leftovers are fab as sandwich filling. Gluten-free.  A couple of […]

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Vegetarian Pine Mushroom “Minced Pork” and Beans

Okay, I admit that vegetarian minced pork sounds a lot like an oxymoron or fib. But believe me when I say IT IS GOOD with no fake or soy meats in sight. Made with the currently in-season saffron milkcaps (red pines), it’s a meaty mushroom rendition of one of my […]

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Beetroot and Fennel Risotto for Nourish Magazine

The following Beetroot and Fennel Risotto recipe graces the pages of the May-June issue of Nourish magazine in my Healthy on a Shoestring column. Plus there are 5 more delish recipes to try.

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Teff Porridge Bowl Two Ways

Move over Quinoa, there’s a new kid on the gluten-free grain block and it’s called Teff. Teff is an ancient whole grain native to Ethiopia and like other grains it can be used as a porridge base or ground into flour.

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Sugar-free Hot Cross Bun Truffles

Chocolate at Easter time is such a given, as are the traditional hot cross buns. Combining the two in a bite-sized truffle is a fun and indulgent way to enjoy a treat these holidays. Dairy-free,  sugar-free, vegan and Paleo.   A few months ago, as I was brainstorming recipe ideas for […]

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