My Healing Chicken Soup with Greens, Lemongrass and Ginger is a tasty flu-fighting concoction that’s ready to eat in less than 30 minutes, because when you’re sick the last thing you want is standing around the stove. (Gluten-free, dairy-free, egg-free, nut-free, soy-free, Paleo). … Continue reading.
Category Archives: Autumn
Lamb Shank and Mango Chutney Pies PLUS 10 Other Savoury Pie Filling Ideas
Personally, I find the combination of slow-cooked lamb shanks and the aroma of exotic spices in the mango chutney in these pies, simply irresistible. The recipe is fantastic for using up any type of leftover slow-cooked or pulled meat and the pies freeze well, so not much can go to waste. Dairy-free, egg-free, use gluten-free puff pastry for a GF version.… Continue reading.
5 Ingredients: Coconut and Edamame Samosas
These 5 Ingredient Coconut and Edamame Samosas are a healthy and tasty alternative to the traditional pastry triangles. Inspired by a visit to Yullis, my version is made with rice syrup and baked until crisp under the oven grill. Perfect for an afternoon snack, an out-of-the-ordinary starter or even dessert! … Continue reading.
Pfeffernusse – German Gingerbread Cookies
For me Pfeffernüsse or German Gingerbread-style Cookies are all part of the tradition of celebrating Christmas. These are vegan, nut- and gluten-free, as well as processed sugar-free. … Continue reading.
Spiced Beetroot and Chocolate Cake
This Spiced Beetroot and Chocolate Cake is light moist and amazingly chocolatey… Not something you’d expect from a vegan and gluten-free concoction. Since it is nut-free as well, it makes for a perfect cake to take to large gatherings or school fetes!… Continue reading.
Pumpkin Spice Donuts With Cacao Icing
These Pumpkin Spice Donuts are vegan and gluten, nut and processed sugar-free. As a special treat, they are iced with a simple blend of raw cacao, coconut oil and rice malt syrup – one of the best sugar subs there is. … Continue reading.
Spiced Flaxseed Schnitzel Bites
3 ingredients is all that’s required to make basic Flaxseed Schnitzels, but to lend a little kick to these juicy chicken bites I added a dash of spice and served them with a red fruit jam. Gluten-free, dairy-free, egg-free, nut-free. … Continue reading.
Couscous and Blood Orange Mini Cakes
These bite-sized Couscous and Blood Orange Mini Cakes are dairy free, and can be made with any type of citrus of your choice. If not allergic, feel free to use butter for an ever tastier treat. … Continue reading.
Pork Rib Pies
With only three simple ingredients you can turn leftover ribs (or roasts) into moist and flavourful Pork Rib Pies. Make ahead and freeze or pack for lunch the next day.
