Breakfast trifle: Young coconut, home made muesli and berries

You can mix and match your ingredients to your heart’s (and bellies’) desire. To avoid extra additives and preservatives always go for pot-set yoghurt and try making a large batch of your own muesli at home.

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Minced egg rissoles served in egg shells for Easter

Wonderfully crisp on the outside, fluffy and moist on the inside. They go perfectly well with smoked salmon, crispy bacon or even caviar – a fancy Easter h’ordeuvres.

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Hot cross bun French toast with… prosciutto

Transform your hot cross buns into flavourful French toast served with crispy prosciutto and maple syrup. A decadent Easter Sunday brunch snack that will leave you wishing you’d let more buns go stale!

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Quick roasted vegetable and goat cheese bruschetta

When it comes to this light supper bruschetta it is all about feeling good: the vibrant colours and intense flavours and aromas speak for themselves. Good quality olive oil, freshest basil and goat’s cheese. I love a generous sprinkle of freshly ground black pepper. Perfect (Italian) summer supper.

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5 ingredients: smoked salmon, goat cheese and caperberry crostini

These simple and delicious goat cheese and salmon crostini are an absolute new breakfast and snack favourite of mine! These mouthwatering sangers combine the flavours of sweet, salty and sour so well I just keep wanting more. They are perfect to take on seaside picnics too.

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How to Cook the Perfect Soft-Boiled Eggs

Cooking the perfect Soft-boiled Eggs is quite easy really once you know how. So, here is how to get that oozy, runny yolk perfect every time…

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