Fun Garden Salad with Edible Dirt

Forget the make your own pizza party and get your guests involved in making their own garden salad, complete with edible dirt. I bet your kids will love this fun serving idea too. Dairy-free PLUS Gluten-free Paleo options.

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Speedy One Pot Vegetable and Meatball Soup (with Soba noodles)

A veggie-packed dinner that the whole family loves, cooked in one pot and served in 20? Oh yes, with requests for seconds that follow.

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Imperfect Zucchini, Asparagus and Eggplant Dip Tarts

So, you might ask, what’s imperfect about these tarts? Well, the imperfection here stems from the veggies themselves. Deemed too ugly by the major chains and otherwise destined for the scrap heap, they are being rescued. They still taste great, are cheaper and just as versatile. Want to know how?

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Gluten and Dairy-free Corn Fritters

These gluten- and dairy-free Corn Fritters are an absolute breeze to make and oh so good to eat. Adapted from Lorna Jane’s new book, Nourish, they are sure to become a family favourite. Stay tuned for a signed copy Nourish giveaway soon!

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How to Make the Perfect Risotto PLUS My Fennel, Mushroom and Truffle Oil Risotto

Risotto, when done right can be a truly comforting dish and is one of Matt’s favourites. Truffles? Don’t even get me started… Check out my tips for making the perfect risotto and an indulgent fennel, mushroom and truffle version to boot!

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Authentic Jamaican Jerk Chicken Wings

Jamaican Jerk Chicken is a classic in its own right, and now it’s even easier to recreate the authentic flavour with an all natural, gluten-free and preservative-free spice blend.

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Our Favourite Wholefood Smoothie Juices

These three power blender smoothie recipes taste more like refreshing juices than thick smoothies. Made with filtered water, whole vegetables and fruit they are a healthier and more nutritious alternative to pressed or squeezed juices. PLUS Save $10 off your Omniblend purchase price!

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Leftover Mash Potato Breakfast Waffles

Made with leftover mash potato, these Breakfast Waffles are a fancy alternative to a more traditional potato hash. Inspired by a similar dish we had at Cumulus Inc in Melbourne, and why we didn’t share it.

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