Spiced Apple and Yoghurt Cheesecake Crumble

With the weather finally resembling that of the winter months, why not cosy up with a slice of this spiced Spiced Apple and Yoghurt Cheesecake Crumble and tune into the sound of winter’s first drizzle outside. I definitely like the idea as I’m finding winter jackets a little tight-fitting around […]

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Crispy Skin Salmon with Buckwheat Salad

Combining three wonderful ingredients: omega-3 rich salmon and macadamia oil, ripe tomatoes bursting with the goodness of vitamin C and some buckwheat and rocket providing a good dose of folate. This recipe is one of my favourite balancing and now pregnancy meals.

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One Pot Paella-style Basmati & Meatballs

It’s taken me 8 years to make Paella-style anything at home and I am so glad I did! Can you believe we are already at the end of April? It feels like only yesterday it was Liana’s first day of high-school and now April holidays are almost over. Where does the time go? […]

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Swordfish with Beetroot Mash + Free eBook: The Wholesome Cook Companion

The first proper week of school is almost over. For Zac it means a momentary relief from homework which he has been given solidly this whole week. He’s in year 8 now. Looking back at a photo I took of him doing homework on one of the first days of school last […]

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Zoodle, Grilled Peach and Feta Salad

In the annual fervor of menu and event planning for Australia Day, I tend to forget that the 26th also marks a very special anniversary for me, personally. It will have been 17 years since Australia became my new home. Also, I somehow agreed to a DIY pig on a spit… It will be my […]

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Why Miso paste is my new Vegemite

Vegemite is an Aussie breakfast staple, but a closer look at its ingredients recently – processed and synthesized, has had me reconsider. Instead, in a lightbulb moment I decided to try miso paste as an alternative and, my gosh, it was so vegemite-like! Here are a few good reasons why […]

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Cream Puff Pavs – A Sugar-free Alternative to a Pavlova

Pavlovas are a popular summer and Christmas dessert. However, I find the process of making fluffy meringue base too involved for a last minute dessert and I find it a touch too sweet. My solution? I use choux pastry and serve the ‘pavs’ layered in a similar fashion to a […]

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Lemon Pineapple + Herb Roasted Chicken Legs

“This sweet-skinned chicken dish from Martyna Angell’s cookbook – The Wholesome Cook Book, has sweet pineapple and tangy lemon juice in the marinade, you’ll be licking the plate for more!” – from the I Quit Sugar team. Yes, The Wholesome Cook book is not all about desserts. There’s a huge […]

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