Natural Dyed Easter Eggs with Trout Mayo and Herbs | Some News

Coloured with three simple ingredients: fresh turneric for deep orange, beetroot for pink and red cabbage for a delightful shade of duck egg blue, these natural dyed Easter eggs are pretty just as pretty on the outside as they are in.

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Cultured Butter in 3 Fabulous Flavours

Old-fashioned cultured butter is easier to make at home than you think. Ours comes in three fabulous, all-natural flavours: garlic & herb, vanilla bean and cafe de Paris. Perfect for herb bread, seafood and steaks.

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Green Vegetable Curry in a Hurry

I don’t know when or why I started to use that silly rhyme to refer to this dish, but since this fragrant Green Veg Curry can be thrown together in 15 minutes, it’s quicker (and healthier) than ordering in. We all love it, and often serve it with the steamed [...]

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Win a Signed Copy of Clean Living Cookbook PLUS 5 Other Books to Salivate Over in March (CLOSED)

Welcome to the first edition of the [Monthly Book Club]. Find out why I like Luke and Scott’s Clean Living Cookbook, win a signed copy for yourself (CLOSED) plus find out what other 5 cookbooks you should be salivating over in March.

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Spiced Plum Streusel Cake

Quarrels over its exact origins aside, I like to think that my Spiced Plum Streusel Cake is a touch healthier than its original. It is low dairy, low sugar if you wish and yeast-free, because, frankly, who has the patience? Made with wholemeal spelt flour, it’s my current good-for-you cake [...]

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Vegetarian Quinoa Fried Rice

With the traditional trimmings of fried egg, peas and diced green vegetables, this Vegetarian Quinoa Fried Rice could make for a satisfying dinner, or a nutritious side. It makes me happy because I love quinoa and Matt loves it because he still gets to have rice. Win win, and a [...]

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How to Make Strained Yoghurt Cream Cheese PLUS Labneh, Shrikhand and 5 Other Ways to Use It

Strained or Hung Yoghurt Cream Cheese is made using natural Greek yoghurt, a muslin cloth and a little waiting time. It can be served as savoury spiced Labneh, Shrikhand with sweet toppings, used in baking, cooking or eaten fresh. Since most of the whey is strained away, it can be [...]

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The Best Creamy Peppercorn Sauce for Steak

This Creamy Peppercorn Sauce for Steak, made with green and crushed black peppercorns, beef stock and a hint of cream is one of our favourites. We find this version particularly good for steaks, roasted chicken, schnitzel or even fish. Print or bookmark to save.

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