How to Make Strained Yoghurt Cream Cheese PLUS Labneh, Shrikhand and 5 Other Ways to Use It

Strained or Hung Yoghurt Cream Cheese is made using natural Greek yoghurt, a muslin cloth and a little waiting time. It can be served as savoury spiced Labneh, Shrikhand with sweet toppings, used in baking, cooking or eaten fresh. Since most of the whey is strained away, it can be [...]

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48 Hour Lamb Shoulder Nachos with Super Slaw

This 48 hour slow food recipe is a set and forget kind of dish, apart from maybe the last 15 minutes of “pulling” and prepping. As for the slaw – it’s like my Fridge Surprise Slaw but supercharged. Just like the main dish is a little flavour surprise combining lamb, [...]

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Haloumi Salad with Pomegranate and Cherries | An Engagement and Plans for 2013

Sweet cherries give this Haloumi and Pomegranate salad a fresh summery twist. Served on base of chilli and coriander hummus and drizzled with a good squeeze of lemon juice, it’s a great dish to share with your loved ones. Speaking of which… We are ENGAGED! Plus I am going back [...]

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Greek-style smoked olive and lemon lamb shoulder TACOS!

A great to serve the whole lamb shoulder roast this way from the start, or make a new meal from leftovers the next night.

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