Gluten-free Macadamia and Lemon Madelines with Cardamom Custard

Gluten-free Madelines so simple to make you’ll be able to whip a batch in close to no time. Zesty with a delicious crunch of chopped macadamias. Perfect treat for Mum this Mother’s Day. They are also dairy-free, low sugar / sugar-free and almost paleo.

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Sugar-free Hot Cross Bun Truffles + Win a $100 Bed Bath N’ Table Gift Card (CLOSED)

Chocolate at Easter time is such a given, as are the traditional hot cross buns. Combining the two in a bite-sized truffle is a fun and indulgent way to enjoy a treat these holidays. Dairy-free,  sugar-free, vegan and Paleo.   A few months ago, as I was brainstorming recipe ideas for […]

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Chocolate Layer Cake with Salted Caramel and Sesame Snaps

Can a low sugar, gluten-free cake be anything special? It’s my birthday next week and I can say with confidence, it sure can! This recipe was first shared on the Kidspot website as part of the Voices of 2014 competition but I could not not share it here. Enjoy!  The kitchen […]

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7 Food Groups to Easily Hide in a Smoothie

We all know smoothies are a fantastic way of getting more nutrients into our diets – whole vegetables, fruit and other good for you wholefoods. Best of all they are a delicious way to enjoy your least favourite varieties as well. Great for fussy kids and eaters.  1. Greens: many […]

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Almond Gingerbread Cookie Wreath

This gluten-free Almond Gingerbread Cookie Wreath makes for a beautiful Christmas table decoration and if you are looking to adopt a new tradition, it is a great for breaking with family and friends while spreading festive well-wishes and cheer. Merry Christmas! xo

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Blackcurrant Caramel Yoghurt Ice Pops

Oh yes, blackcurrant flavoured caramel! In a swirly yoghurt ice pop – perfect afternoon treat during a heatwave. Low sugar, gluten-free and with a dairy-free option, too.

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Strawberry Mousse Cloud Layer Cake | Celebrating 4 Years of Blogging

Strawberry Mousse Cloud Layer Cake, because strawberry and lime mousse sandwiched in between a gluten-free sponge, covered with a vanilla bean whipped cream and rose petals is my kind of celebration cake.

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Almond Milk Panna Cotta with Blood Orange (or Raspberries)

As the weather warmed up briefly, I whipped up a few cups of this creamy and lightly sweet panna cotta to go with a haul of market fresh blood oranges. Raspberries were served as an option, you know, in case I kept the blood orange slices all to myself.

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