DIY Raw Chocolate Advent Calendar with a Coconut Crunch

There’s something magical about Advent calendars and now you can make your very own raw chocolate and crunchy coconut version. Otherwise set the chocolate in block moulds and enjoy a square here and there during the festive season.  When I was little, I loved the excitement of Christmas as much as […]

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Kaffir Lime & Coconut Chia Pudding with Berries

This coconut and chia pudding is perfect for those mornings when you just want to grab something delicious and nourishing on the go. I should know… it’s been a busy time here at Wholesome Cook HQ. Prep in the morning for a fab dessert! It’s been just over a month since […]

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You’re Invited! Books for Cooks Event in Melbourne

Come down for a bite to eat and a chat about the book, the process and, of course, eating the best food for your body! I’d love to meet those of you who can attend. I’ll be signing copies of the book as well if you haven’t got yours yet.

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Gluten-free Chocolate Cake with Rocher-inspired Icing

Moist. Dense yet light. Decadently chocolatey and with the ability to make it gluten-free and dairy-free. I don’t know anyone who has stopped at having just one piece!

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WIN One of 11 Signed Copies of The Wholesome Cook Book!

Whoa! That’s right, you read correctly… All up there are 11 copies of The Wholesome Cook Book up for grabs, you just have to be in it to win it. Even if you already have a copy it might be a good way to get a freebie for under the Christmas tree. It’s easy […]

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13+ Healthier Ice Cream and Ice Pop Recipes

For 13+ Healthier Ice Cream Recipes look no further. You can make these at home using just a handful of whole ingredients, plus a smidge of indulgent ones. Serve as ice cream, ice pops and soft serve! Includes no-churn, sugar-free, egg-free and dairy-free options too!

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Life-changing Burnt Salted Caramel and Choc-chip Ice Cream

Why would I call an ice cream life-changing? Because we used to only have dessert once a week… and now that might be changing. Honestly, it’s because of this ice cream. Now, I don’t mind us all having a scoop of on a daily basis. Here is why.

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7 Blood Orange Recipes to Try this Season

Every year, toward the end of August, I can hardly contain my excitement. It’s (our wedding anniversary) and blood orange season! I utterly adore them. All dressed in breathtaking hues of orange, crimson and red, their flavour is citrusy and sweet with just a hint of lip-puckering tartness.

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