Tempeh, Avocado and Red Cabbage Slaw | Going Back to Minimalist Living

I’ve been coming to this realisation for some time now, but with a looming move into a smaller home with a lot less storage, it’s really struck me…

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15 Minute Garlic Prawn and Bottom-of-the-Fridge Veggie Pasta

After a long day at work, 15 minute meals are the best and this garlic prawn and veg pasta is no exception. It’s comforting, immune-health boosting and comes loaded with veggieful additions that will help you reduce your grocery bill and food waste at home. Hang on, you might be thinking, […]

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Polish Lentil and Vegetable Dahl – Grochowka

Simple but nourishing meals are my current “time-poor” self’s go-tos. One from our last week’s menu is a soup called Grochowka, which can be best described in English as lentil dhal. But the flavour is more earthy, in a Europe in fall kind of way and not at all curry-like, […]

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Ham and Fresh Pineapple Pizza – Quicker than Delivery and Why It’s More Wholesome

Can you really make pizza wholesome? The answer is: absolutely, yes, you can! It doesn’t have to be fully homemade either – here are my top tips on how to pick your ingredients and have your Hawaiian slice ready in 20 minutes from start to finish. What’s not to LOVE?! […]

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5 Simple Ways to Get More Veggies and Fruit into Your Diet

Whether you’d like to increase your own fruit and veg intake, or are dealing with fussy eaters, here are some tips for including more veggies and fruit into your daily routine. Share your tips in comments below.  Throw some into your smoothies VEG: Fennel, cucumber, avodaco (technically a fruit), beets […]

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See Your Recipe in a Cookbook

I’ve spent most of 2016 quietly working on the next Wholesome Cook cookbook here at Wholesome Cook HQ…. Now, for the exciting part! How would you like a chance to have your favourite healthier recipe featured in the book? Interested?

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Paleo Mushroom and Sweet Potato Burgers

If you’ve been following the blog for some time or if you’ve read my book, you’ll know that I eat a mostly Paleo-inspired diet. This changed for a couple of months during the first trimester of my pregnancy when my body just couldn’t get enough of bread – I was […]

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Teriyaki Chicken and Grilled Pineapple Salad + Aussie Pineapples Event This Weekend

Last time I wrote I was having what can only be described as a pregnancy induced semi-craving for wintry crumble and cheesecake and then I blinked and it’s spring! My belly has well and truly popped and I’ve been busy creating some mouthwatering recipes behind the scenes. Here is one […]

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