Crispy Skin Salmon with Buckwheat Salad

Combining three wonderful ingredients: omega-3 rich salmon and macadamia oil, ripe tomatoes bursting with the goodness of vitamin C and some buckwheat and rocket providing a good dose of folate. This recipe is one of my favourite balancing and now pregnancy meals.

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One Pot Paella-style Basmati & Meatballs

It’s taken me 8 years to make Paella-style anything at home and I am so glad I did! Can you believe we are already at the end of April? It feels like only yesterday it was Liana’s first day of high-school and now April holidays are almost over. Where does the time go? […]

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Zoodle, Grilled Peach and Feta Salad

In the annual fervor of menu and event planning for Australia Day, I tend to forget that the 26th also marks a very special anniversary for me, personally. It will have been 17 years since Australia became my new home. Also, I somehow agreed to a DIY pig on a spit… It will be my […]

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Lemon Pineapple + Herb Roasted Chicken Legs

“This sweet-skinned chicken dish from Martyna Angell’s cookbook – The Wholesome Cook Book, has sweet pineapple and tangy lemon juice in the marinade, you’ll be licking the plate for more!” – from the I Quit Sugar team. Yes, The Wholesome Cook book is not all about desserts. There’s a huge […]

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WIN One of 11 Signed Copies of The Wholesome Cook Book!

Whoa! That’s right, you read correctly… All up there are 11 copies of The Wholesome Cook Book up for grabs, you just have to be in it to win it. Even if you already have a copy it might be a good way to get a freebie for under the Christmas tree. It’s easy […]

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Sweet Potato & Lentil Soup with Apple and Avo

– A Thai sweet potato and lentil soup that’s a little on the season’s edge.

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Curious Cuts: Beef Bavette with a Tomato Salad

With the introduction of Curious Cuts by Harris Farm, sourced from grass-fed Cape Grim beef and supermarkets following suit in the secondary cuts department, it is becoming cheaper to eat good meat. And let me tell you, this paprika and lime beef bavette tastes as good as the premium stuff. […]

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Baked John Dory with Lemon Caper Dressing | Postcards from Italy, France and Ireland

During the two weeks we spent in Italy, France and Ireland I quickly discovered that it was almost impossible to eat badly while away. We even found that Italy caters exceptionally well to both gluten and dairy intolerances, as does Ireland. Now that we are back, I am keen to […]

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