Pork rolls with leek and beer sauce

Combining the slight saltiness of the pork with the sweet flavour of the cooked-down beer and leeks makes for a tasty meal and a quick and hassle-free alternative to beer-basted roasts.

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Fish a la Grecque (Greek-style Fish Bake)

I think the attribution of the dish to the Greeks, however accurate, comes from the medditteranean feel and simplicity of the flavours: fresh fish combined with a slightly acidic tomato based vegetable topping. Since the dish is normally served cold it is perfect for summer. But when warmed up the […]

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Quick basil pesto + pesto and greens pasta

There are only a few things more joyous than watching a homegrown kitchen herb garden give a bountiful, fragrant harvest. Eating it is one of them – the caterpillars should now as for the last two of my three attempts at growing one they managed to get to my basil long before […]

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Beef mince san choy bow style

Traditionally san choy bow is made with pork or chicken, but I was slowly becoming tired of using beef mince only to make Western style dishes such as meatballs, rissoles and pasta, so I had decided that the next incarnation of my ground beef should in fact be a san […]

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Chicken skewers with mango and chilli salsa

Whether it’s a mid-week meal or a weekend barbecue, these succulent chicken skewers with mango salsa are quick and easy to make and a perfect summer’s dish. You could also serve this salsa with beef, pork or white fish.

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Dried Porcini Mushroom Soup [Bisque]

The recipe I am about to share with you is the best of them all. It is simple. Fragrant. Delicious. Served traditionally on Christmas Eve, dried porcini soup has a gorgeous deep earthy flavour while the meaty chunks of mushrooms provide a good protein base in this otherwise vegan dish.

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Lemon Prawn and Crab Meat Spaghettini

This 5 minute lemon prawn and crab spaghettini is one of my favorite summer meals. Not only is it quick, it’s also tasty, fresh and light. It is great for using up any left over seafood (think Christmas time) and it can be easily adjusted to feed one or many.

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5 Ingredients: Blueberry Dumplings

Who would have thought that something so simple, made with only 5 ingredients could taste sooooo good! Mmmm blueberries and cream… I’m still licking my lips with delight.

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