Dried Porcini Mushroom Soup [Bisque]

The recipe I am about to share with you is the best of them all. It is simple. Fragrant. Delicious. Served traditionally on Christmas Eve, dried porcini soup has a gorgeous deep earthy flavour while the meaty chunks of mushrooms provide a good protein base in this otherwise vegan dish.

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Lemon Prawn and Crab Meat Spaghettini

This 5 minute lemon prawn and crab spaghettini is one of my favorite summer meals. Not only is it quick, it’s also tasty, fresh and light. It is great for using up any left over seafood (think Christmas time) and it can be easily adjusted to feed one or many.

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5 Ingredients: Blueberry Dumplings

Who would have thought that something so simple, made with only 5 ingredients could taste sooooo good! Mmmm blueberries and cream… I’m still licking my lips with delight.

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Christmas pork roast with prunes and walnuts

This delicious and easy to prepare roast can be enjoyed warm on Christmas Day, while leftovers make a great cold cut to be served for supper or throughout Boxing Day. Indeed, the stuffing, marjoram crackling and roasted onion gravy bring a festive feel to the dish.

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Quick tomato, feta and caper lamb cutlets with quinoa

Nothing makes me more happy than seeing little people polish off their dinner not long after it’s been served. “These are deeee-licious!” Best of all quinoa is wheat and gluten free so it’s great for people with those allergies.

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School night roast: Self-saucing herb and lemon chicken drumsticks

These self-saucing herb and lemon chicken drumsticks are extremely scrumptious and very easy to make, even on a school night when time is of the essence. Cooking drumsticks in the oven is pretty easy, even for novice cooks. The meat is juicy and the sauce adds a whole bunch of […]

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Potato, ricotta and onion ravioli [also known as ruskie pierogi]

This particular recipe and method is a cultural melting pot: traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Cooked then fried for extra flavour. Making me hungry as I “speak”.

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